I-Gluten-Free Homemade Flour Mix Recipe

Le uphuzo olungenamsoco we-gluten uhlanganisa iresiphi yenziwe ngokuhlanganiswa okulinganiselayo kofulawa lwama-sorghum, ufulawa olubomvu welayisi, i-amaranth ne-quinoa. Okuqukethwe okuphezulu kwamaprotheni walesi sici kungasetshenziswa ekuphekeni kokudla kwesinkwa sakho se-gluten okuthandayo futhi wenze ukukhanya okunamnandi kwe-pizza okungenayo i-gluten.

Sebenzisa le mix ukuze wenze isinkwa se-sandwich esiluhlaza se-pizza esingenalutho se- gluten esenziwe ngokuzenzela .

Okuzokwenza

Indlela Yokwenza

  1. Phakamisa isithako ngasinye sibe isitsha esikhulu sokuxuba.
  2. Hlanganisa zonke izithako nge-whisk enkulu.
  3. Gcina ukuxuba esitsheni esikhulu, esiqandisini noma endaweni epholile.
  4. Bhala igama le- Gluten Free All Mix Purpose Mix Mix

Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso.

Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 87
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 89 mg
Ama-carbohydrate 18 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)