Akudingi amakhono akhethekile okucubungula ukwenza lesi sidlo esidumile sesidlo
Uma ngabe uke waya edilini lamaShayina, kungenzeka ukuthi wajabula uma iphakethe elingaqondakali elibonakalayo libonakala. Lapho uvula, ubungathola inhlanganisela enomsoco wenkukhu othosiwe kanye nemifino yaseChina. Inkukhu ehlanganiswe ngephepha i-dish yaseCantonese ethandwa kakhulu manje e-China. Yiqiniso, ukudla akugcotshwe ephepheni elimhlophe eliyisibopho - iphepha le-cellophane livame ukusetshenziswa, nakuba iphepha lelayisi lingashintshwa.
I-aluminium foil iyasebenza futhi, yenza ngempela isidlo semfihlakalo kusukela izivakashi zakho zingaboni ngepakethe. Ngezinye izikhathi inkukhu ehlanganisiwe ibizwa ngokuthi "isiliva-ehlanganisiwe" noma "isiliva-ehlanganisiwe" esikhundleni senkukhu ehlanganiswe ngephepha, kodwa ngokuyisisekelo iyinhlawulo efanayo. Okunye okuhlukile ukufaka inyama yenkomo noma inyamazane.
I-Marinade
Imfihlo yalesi sidlo esithandwayo itholakala ku-marinade. Uma izinkukhu ezihlanganisiwe zijule kakhulu, ama-marinade adlulisa phezu kwenkukhu nezinye izithako, azijoyina ndawonye. I-Hoisin sauce ivame ukungezwa ku-marinade; i-oyster sauce nayo isetshenziswa. Ezinye izithako ezimbili ezidumile ze-marinade yi-sesame yamafutha kanye nezinhlanu ze-spice powder . Uma ufaka inkukhu, kuyisiko ukufaka ezinye izithako ezimbalwa njengohlobo lokuhlobisa. I-Cilantro, amakhowe omisiwe aseShayina, ama-sausage aseShayina (ungafaka esikhundleni samashi abhema), kanye / noma u-anyanisi oluhlaza konke kusetshenziselwa.
Ukumboza Inkukhu
Uma kufika isikhathi sokupheka, ukuhlobisa kanye nezinkukhu zenziwe nge-envelope isitayela ngamaphakethe ayisigca futhi ejulile.
Ama-envelopes kufanele afakwe ngokujulile ngama-batches amahlanu kuya kweziyisithupha ngesikhathi ukuze angadluli ok. Isikhathi sokupheka sivame imizuzu emithathu kuya kwemibili - isikhathi eside ngokwanele ukuba inkukhu ipheke kodwa hhayi ukuthi iphephandaba lishaye. (Lokhu kungamakhilomitha amahlanu kuya kwanguyisithupha amasentimitha - isikhathi sokupheka sizobe sikhulu uma usebenza iresiphi ebiza amaphakethe amakhulu.) Hlanganisa izicucu kalula ngezikhwebu izikhathi ezimbalwa ngenkathi ushaya ngokujulile.
Gcoba amaphakethe okuphekwe ezinkukhuni ezithombeni.
Ngenkathi inkukhu ehlanganiswe ngephepha ngokuvamile iyanamathela kakhulu, ingahle ibhakwe. Faka i-oven e-350 degrees Fahrenheit (180 degrees Celsius) ehhavini ngemaminithi angu-15. Kulula kancane ngaphambi kokukhonza.
Ukuze ukhonze, bamba amaphakheji esitsheni sokukhonza bese uzungeza nemifino ukuze uhlose uma uthanda. Enye inothi lokugcina: qiniseka ukuthi ugcina eziningi zezinwele ezihamba phambili! Ukudla inkukhu enziwe ngephepha kungaba ibhizinisi elihle kakhulu - ungasebenzisa izikhwebu ukuvula izinqwaba, kodwa abantu abaningi basebenzisa iminwe yabo kuphela.
Iresiphi
Nansi iresiphi yami ye-inkukhu ehlanganiswe nePhepha, kanye ne-printer-friendly friendly version. Ngithemba ukuthi uyakujabulela! Uma uzama, sicela ukhululeke ukungithumelela i-imeyili ngempendulo yakho nokusikisela.
Iphepha-Elihlanganisiwe Nenkukhu- 24 AmaPhakheji Enkukhu
Izithako:
- Amakhilogremu ama-2 angenasici, angenamaphiko wezinkukhu
I-Marinade:
- 3 wezipuni soy sauce
- 3 wezipuni oyster sauce
- I-ginger esine-1 (shredded)
- 1 isipuni samafutha sesame
- 1 isipuni sherry omile
- 3 amathisipuni ushukela
- 1/2 isipuni isipuni se- spice emihlanu
Okunye:
- 3 - 4 amakhowe omisiwe aseShayina, athambile futhi anqunywe kancane (izingcezu ezingu-24, 1 kwepakethe ngayinye)
- Ama-anyanisi aluhlaza okwesibhakabhaka, okwehlukaniswe kancane ku-diagonal (ama-2 kuya ku-3 ama-packet ngayinye)
- Ama-sprigs angu-24 ama-cilantro (amaqabunga e-coriander)
- Amakhilomitha angu-6 amasentimitha angu-cellophane, iphepha lokupheka, noma i-aluminium
- Amafutha e-Peanut okujulile okuthosiwe
Izikhombisi-ndlela:
Kusha ekujuleni okujulile? Funda ngokudla okujulile ngokuphephile ngaphambi kokuqala.
1. Sika inkukhu ibe yizicathulo ezincane cishe u-2 1/2 amasentimitha ubude (ukwenza ama-48 tincetu). Pound kancane emuva kwenkukhu ukuze ithenda.
2. Hlanganisa ndawonye izithako ze-marinade bese uhambisa inkukhu ngehora elilodwa. Ngemuva kokuba inkukhu ibilokhu ihamba ngamaminithi angu-45, engeza amakhowe kanye anyanisi aluhlaza. Lokhu kuvumela ukuba bathathe ama-marinade.
3. Ukumboza inkukhu: inkukhu ehlanganiswe ngephepha ngokuvamile ifakwe isitayela semvelo. Thatha isikwele sephepha bese uyibeka phambi kwakho. Faka u-2 wezinkukhu zezinkukhu, ucezu olulodwa lwe-mushroom, ama-2 tincetu we-anyanisi oluhlaza kanye ne-coriander sprig (uma ufisa) phakathi, uqiniseke ukuthi ugcwala ukugcwalisa phakathi nendawo hhayi eduze kwemiphetho.
Letha i-flap phansi phezu kwenkukhu. Gweba uhlangothi olungakwesokudla phezulu phakathi, khona-ke uhlangothi lwesobunxele, ukuze omunye aqoqe omunye. Faka i-flap phezulu phansi, uyibeke ngaphakathi kokuvula ukufaka iphakheji. Kubaluleke kakhulu ukuqinisekisa ukuthi amapakethe ahlanganisiwe kahle ukuze kungabi namafutha angene kuwo. Ukushisa ama-wok bese ungeza amafutha wokufisa okujulile. Uma amafutha esilungile, slayipha amaphakheji ngaphakathi, cishe ngo-6 ngesikhathi ukuze ungagcini ukwakhiwa. Phakamisa amaphakethe, uvuse ngezinye izikhathi, kuze kube yilapho inkukhu iphekwe. Geza ngamathawula wephepha. Qhubeka ngokujulile-frying amanye amaphakethe.
4. Khonza amaphakethe enkukhu endizeni enkulu, ehlotshiswe ngemifino uma uthanda. Izivakashi zingavulwa amaphakethe ngezibopho noma iminwe yabo.
(Le recipe ingahle ilungele phambili kuze kube sezingeni elijulile lokucwenga kanye namaqhwa.)