I-eliest fresh lemon inikeza le recipe lemon pastry cream iresiphi enhle, evuselela. Uma ungatholi uketshezi lwamakhemikhali ukuqedela iresiphi, sebenzisa i-1/2 isipuni ye-lemon akhiphe esikhundleni. Ukuze uthole ukunambitheka kwendabuko, kabili ukhilimu lemon nge amajikijolo amasha. Ukuze uthole inhlanganisela ye-classic yase-Yurophu, vele ugcwale i-pastry egcwele nge-sweet chocolate frosting.
Okuzokwenza
- 1 1/4 izinkomishi ubisi (konke)
- 1 isipuni sekhasi lemon
- 3 izikhupha zamaqanda
- 1/4 indebe ushukela (granulated)
- 1 ufulawa wezipuni (yonke inhloso)
- 2 isipuni kanye plus 2 amathisipuni cornstarch
- 1/4 isipuni i-vanilla ehlanzekile
- 2 amathisipuni uketshezi lemon (noma 1/2 isipuni ukhiphe lemon)
Indlela Yokwenza
Esikhathini samapuphu encane, ukufudumala ubisi kanye ne-lemon zinyuka phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zamaqanda, ushukela, ufulawa, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Uma ubisi selumile, engeza isigamu salo, uhlabe njalo, kuhlanganiswe neqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer ye-digital futhi inzima kakhulu.
Susa kusukela ekushiseni, ugqugquzele uketshezi lwe-vanilla ne-lemon yotshwala (noma ukhiphe), futhi udibanise ngaphambi kokugcwalisa i-pastry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 272 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 164 mg |
| I-sodium | 446 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |