Lelikhekhe eliyisidlo sakusihlwa lengelosi lenziwe ngokukhanya futhi elimnandi ngamaqanda abamhlophe futhi alikho amafutha engeziwe. Inani elikhulu lamaqanda abamhlophe yilokho okwenza imvubelo yekhekhe. Amhlophe amaqanda ashaywa bese inani elincane lofulawa noshukela lifakwa kuwo.
Uma ushaya amaqanda, qiniseka ukuthi akukho amafutha noma amafutha esitsheni noma ezitsha. Ingilazi noma isitsha esingenasinakha sensimbi sinhle. Bona amathiphu okuningi ngokushaya amaqanda kanye nezithako zokunamathisa.
Uma ungathola ushukela omnandi wokubhaka endaweni yakho, ukukhetha okuphelele kwamakhekhe afana nalena.
Okuzokwenza
- Izinkomishi ezi-1 1/3 zamaqanda abamhlophe (ahlukaniswe uma amaqanda ebanda futhi avumele ukuba bafike ekamelweni lokushisa)
- 1 1/3 amathisipuni ukhilimu we-tartar
- 1/4 ithisipuni usawoti
- 1 1/2 izinkomishi ushukela granulated (sifted, ehlukanisiwe)
- 1 ithisipuni i-vanilla isuswa
- 1 ufulawa wekhekhe wekhekhe (
- ihlunga ngaphambi kokulinganisa, ama-ounces amane )
Indlela Yokwenza
- Sishisa ihhavini ku-325 F.
- Esigumbini esikhulu sokuxuba sashaya amaqanda amaqanda kuze kube yilapho ehlutha; engeza ukhilimu we-tartar nosawoti bese uqhubeka ushaya kuze kube yilapho amaqanda abamhlophe behlala eziqongweni. Kancane kancane shaya 1 inkomishi yeshukela granulated. Sebenzisa ushukela ongcono uma kungenzeka. Faka ku-vanilla.
- Phakamisa uhlanzi bese ulinganisa ufulawa izikhathi ezintathu; hlanganisa ne-1/2 indebe yeshukela. With spatula enkulu, phinda ingxube kafulawa ngokucophelela ibe yi-batter kuze kube yilapho ihlanganiswe kahle (bheka ngezansi).
- Spoon i-cake yokudla i-cake i-batter ibe yi- pan-cake engama-10-inch tube cake . Bhaka ku-325 imizuzu engu-55 kuya ku-65.
- Susa kusuka kuhhavini bese uguqula i-pan (jikela phezulu, ikhekhe nakho konke) uze uqede ngokuphelele.
Amathiphu
- Kuzothatha amaqanda ama-11 amakhulu ukwenza izinkomishi eziyi-1/3 zamaqanda abamhlophe.
- I-crart of tartar iyisithako esiyinkimbinkimbi esenziwe ngamagilebhisi. Ngokuvamile, cishe ithisipuni elilodwa le-cream of tartar lengezwe indebe ngayinye yamaqanda abamhlophe. I-asidi isiza ukuqinisa, noma ukuzinzisa, abamhlophe abashaywa amaqanda. Uma kufanele ufake esikhundleni sekhilimu ye-tartar, sebenzisa inani elilinganayo lejamu lemon noma iviniga elimhlophe eligcotshwe. Enye indlela engcono kakhulu yokuzinzisa abamhlophe beqanda kuyisitsha sethusi . Ngokusho kukaShirley Corriher, umbhali we-BakeWise, amaprotheni amaqanda amhlophe (conalbumin) asabela ngethusi futhi athole i-conalbumin yethusi, akhiqiza abamhlophe beqanda abamhlophe ngevolumu ephakeme lapho bevutha. Uma ushaya abamhlophe esitsheni sesimbi, isithako se-acidic asidingekile.
- Ukuze uphakamise ufulawa ube yi-batter, sebenzisa i-spatula enkulu yerabhabhu enomsindo omfushane, okhulayo. Hlanganisa uhlangothi lwesitsha ukuya enkabeni, ulethe i-batter ngezansi phezulu. Phinda ukunyakaza njengoba uvula isitsha kuze kube kungekho streaks ezisele. I-Batter ingahlanganiswa ne-whisk enkulu futhi, kodwa gcina izinyathelo zihamba kancane kakhulu futhi zithobekile. Awufuni ukuhlukumeza noma yikuphi kulawo ma-bubbles emoyeni abalulekile owakhayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 100 mg |
| I-sodium | 172 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |