Amanzi e-Orange Blossom njengesithako ekuphekeni kwaseMoroccan
Amanzi e-Orange flower ayenziwa ngokusebenzisa izimbali zomuthi wase-orange kanye nenqubo yokuphuza izidakamizwa. Amanzi ahlanzekile avele athola indlela eya ekusetshenzisweni kwamakhemikhali amaningi e-Moroccan cuisine. Lezi zokupheka endaweni yokudla yaseMoroccan zonke zihlanganisa amanzi e-orange orange ohlwini lwazo izithako.
Ungakwazi ukuthola lamanzi aphunga emakethe yaseMpumalanga Ephakathi naseHarlal, kanye nakuma-pharmacy (qiniseka ukuthi kusetshenziselwa ukwelashwa nokungaqhathanisi izimonyo). Noma, uthenge amanzi e-orange orange online.
01 kwezingu-16
Ama-almond BriouatsAma-Briouats aseMorocco. Isithombe © Christine Benlafquih Lezi cookies ezithandwayo zaseMoroccan zenziwe ngokunamathisa ama-almond alinamathisela ama-orange flower kanye nesinamoni ngaphakathi kwe- warqa inhlama. Ama-pastries aphekiwe bese efakwe kancane uju.
02 kwezingu-16
I-Milkshake yase-Moroccan i-AlmondI-Milkshake yase-Moroccan i-Almond ne-Orange Flower Water. Isithombe © Christine Benlafquih Ama-milkshakes ase-Almond athandwa kakhulu eMorocco, ikakhulukazi eRamadan . Incane encane yamanzi e-orange orange yenza lokhu ku-almond kumnandi. Ngithandile ukuthi kwakusiza kakhulu ukushisa okubandayo.
03 ka-16
I-Salaccan Fruit SaladI-Salaccan Fresh Fruit Salad. Isithombe © Christine Benlafquih Lesi isaladi esiphundu, esisha esiphundu sinjenge-cocktail yezithelo ezenziwe ngokuzenzela - uma zihlutshiwe noma ziyi-cubed, izithelo zihlanganiswe nejusi le-orange, ushukela namanzi e-orange orange futhi ishiya ku-macerate ngenkathi iqhuma.
04 ka-16
URaib BeldiURaib Beldi. Isithombe © Christine Benlafquih Nakuba i-yogurt-efana nokuvumelana, le dessert yaseMorocco yelisi empeleni iyinhlamba engase ibe nomnandi ngamanzi e-orange orange. I-recipe ichaza ukulungiswa kwendabuko kaRaib Beldi kusuka ebisi olusanda kubisi lwezinkomo nezitshalo ezinomsoco ezikhishwe ezikhungweni ezomile ze-artichokes zasendle.
05 ka-16
Izinsuku ezithintekayoAmadokhumenti Ahlanganisiwe aseMorocco. Isithombe © Christine Benlafquih Amanzi e-Orange flower nesinamoni asetshenziselwa ukunambitheka ukunamathiswa kwama-alimondi okugcwalisa kule recipe yosuku oluhle kakhulu. Bakhonze ngesikhathi seRamadan noma njengengxenye yesenzakalo esikhethekile ukusakazeka kwamaswidi.
06 kwezingu-16
Makrout with Dates nojuMakrout With Date Ukugcwalisa no Honey. Isithombe © Christine Benlafquih Lelikhukhi lesikhathi esikhethekile lithandwa kulo lonke elaseNyakatho Afrika. Le nguqulo ifaka usuku lokugcwalisa okunamathiselwe olufakwe ku-semolina hlama. Amakhukhi athosiwe bese agcizelelwa uju.
07 kwangu-16
I-Ktefa - Ubisi BastillaI-Ktefa noma i-Milk Bastilla. Isithombe © Christine Benlafquih I-Ktefa iyi-dessert yendabuko yaseMoroccan eyenziwe ngokubeka i-crispy warqa pastry ne- almonds ethosiwe ephosiwe (i-creme anglaise) enomuncu wamanzi e-orange.
08 ka-16
Inkukhu yaseBastillaMoroccan Chicken Bastilla. Isithombe © Christine Benlafquih Inkukhu yaseBastilla iyi-pie eyaziwayo yaseMorocco. Igobolondo elikhanyayo, elimnandi elifihlekile lifihla inkukhu elimnandi elinomsoco, i-omelet yokugcoba okumnandi, nokugqothula okwenziwe ama-alimondi okuthosiwe futhi kunambitheka ngamanzi e-orange orange.
09 ka-16
I-Krachel - I-Rolling Sweet ne-Anise, i-Sesame ne-Orange Flower WaterI-Krachel yi-Roll Sweet Moroccan ne-Anise neSesame. Isithombe © Christine Benlafquih Imbewu ye-Anise, imbewu ye-sesame kanye namanzi e-orange flower inikeza lezi zincoma ezinomsoco wazo ovuthayo, obala. Khonza i-krachel plain noma ibhotela, ujamu, ukhilimu ushizi, noma ibhotela le-peanut ne-jelly.
10 kwangu-16
Kaab el Ghazal - Amacici eGazaIsithombe © Christine Benlafquih Ukunamathiswa kwe-almond kumnandi ngamanzi e-orange orange kanye nesinamoni kufakwe emasakeni amancane, okubunjiwe abe yi-crescent, bese kubhakwa kuze kube yilapho kungenasici segolide.
11 kwangu-16
Moroccan Carrot ne-Orange isaladiIsithombe © Christine Benlafquih Isaladi esiphundu yaseMoroccan ihlanganisa ama-oranges ahlanzekile, izaqathe ezilinziwe, namanzi e-orange flower. Khonza njengesiqalo, i-side dish noma njengokulandela okuqabulayo eklasini eliyinhloko.
12 kwangu-16
I-Romaine Lettuce ne-Orange SaladIsithombe © Christine Benlafquih Lesi isaladi esiphumuzayo saseMoroccan sihlanganisa ulethisi we-Romaine (cos) omuncu nama-oranges aqoshiwe. Lungisa ushukela namanzi e-orange flower ukuze uzithande.
13 kwangu-16
I-Ghoriba ne-WalnutsIsithombe © Christine Benlafquih Lezi cookies ezinjengama-macaroon zine-crispy crust kanye ne-interior chewy. Amanzi e-Orange flower asetshenziswa njenge-flavoring enhlama.
14 kwangu-16
Ghoriba ngeKoconutIsithombe © Christine Benlafquih I-Ghoribas neCoconut yizinhlanzi ezimnandi zaseMoroccan ezine-crust crisp. Ngafundiswa ukusebenzisa amanzi e-orange orange ukugcina izandla zami zimanzi ngesikhathi ngisebenza nenhlama. Lokhu kusiza ukuvimbela inhlama ukunamathela ezandleni zakho, futhi inikezela okuyisisekelo esiyinkimbinkimbi yamanzi embali e-orange kumakhukhi.
15 kwangu-16
I-ChebakiaIsithombe © Christine Benlafquih Amanzi e-Orange flower asetshenziselwa ukunambitheka kokubili inhlama nobusi lapho lezi cookies ezithosiwe zifakwe khona.
16 kwangu-16
Ama-oranges ahlosiwe nge-Orange Flower Water, i-Sugar ne-CinnamonIsithombe © Christine Benlafquih Ama-oranges ahlosiwe athola ukwelashwa okulula kodwa okunembile ngokufafaza okukhululekile kwe-sinamoni yomhlabathi, ushukela namanzi e-orange flower.