Ngokwesiko, i- barbacoa ukulungiselela inyama (ngokuvamile imvu, imbuzi, noma inyama yenkomo) eyisipheki ephekwe kuhhavini elingaphansi komhlaba kuze kube yilapho ithambile futhi inomsoco. Namuhla leli gama libuye lisetshenziswe ngezinye izikhathi ukulungiselela okufanayo okwenziwe ku-stovetop noma ku-cooker kancane.
Ijezi lethu lesikhathi saseNgilandi lisuka eCaribbean igama elithi Barbacoa , kodwa naphezu kokuvela kwawo, lawo magama amabili awasho into efanayo.
I-barbecue ihilela ukupheka ukudla phezu kwe-grill, kuyilapho i- barbacoa inqubo yokudoba / yokubhaka.
I-Barbacoa evela eMexico Melika
I-barbacoa yaseMexico mhlawumbe iyaziwa kakhulu, futhi ukubonakaliswa kwayo okuvelele kakhulu yilokho okusetshenziselwa ezifundazweni eziphakathi. Ihovini elinezitini, ngokuvamile cishe ngamamentimitha angama-60 ububanzi nobubanzi bemitha (3 amamitha) ejulile, ibanjwa emhlabeni. Izinkuni zifakwa phansi futhi zishiswe kuze kube yilapho ihhavini lonke lishisa elibomvu.
Ibhodlela elikhulu lilungiswa ngamanzi amancane (ngokuvamile amanzi kanye / noma i- pulque nemifino nama-aromatic herbs) kanye ne-grille phansi ukuze inyama ingathinti phansi ebhodweni. Inyama, ngokuvamile iwundlu noma i-mutton, ifakwe emaqabunga omhlaba futhi igcinwe ngaphakathi ebhodweni, bese igxile ngesisu sesilwane, esinezidumbu ezitholakala kuyo nezinye izitsha ezidliwayo kanye nengxube yamagilebhisi, izinongo nama-chiles.
Ihhavini limbozwe ngeshidi lensimbi kanye noqwembe lomhlaba omusha, bese ushiya ubusuku bonke ukuze inyama ipheke ingaphazamiseki.
Uma kutholakale, izitho (ngokuvamile ezibizwa ngokuthi i- pancita de barbacoa ) kanye nenyama enamaqabunga aphekwe amaqabunga ziphekwe kahle ukuze zithende, zibe mnandi, futhi isiphuzo seliphenduke isobho esiphundu. Abahlanganyeli abavame ukuhlanganyela kulo mkhakha owubuciko obuningi bokuvuthwa bavame ukwenza ubulungiswa kuzo zonke izingxenye ezintathu, beqala ukudla kwabo ngesitsha esincane somsizi othuziweyo (okuthiwa i- consomé ), kulandelwa ama-tacos ezenziwe ezithombeni zangaphakathi futhi ekugcineni ama-tacos ezenziwe ngenyama ngokwayo ehlanganiswe ama-tortillas amancane.
Ama-flautas noma ama-dacados ama-tacos nawo avame ukutholakala kulezi zikhathi. Ama-tortillas amacembe asongwe engxenyeni ethile yenyama e-shredded barbacoa futhi ethosiwe noma ethosiwe kuze kube yigolide. Lezi zikhonjiswa nge-anyanisi kanye ne-cilantro, ukhilimu, i-guacamole, kanye / noma izinhlobonhlobo zama- sauces etafuleni ase-Mexican ezibabayo.
Izinguquko Zezifunda ZeMarbacoa yaseMexico
Nakuba lolu hlobo olubalulwe ngenhla-noma olufana nalo-luvame ingxenye enkulu yezwe, isifunda ngasinye saseMexico sinendlela yaso yokwenza i-barbacoa. Izinguquko azipheli, futhi zingaba uhlobo lwenyama esetshenzisiwe, uhlobo lwe-condiments, izinto ezisetshenziselwa ukumboza inyama, kanye / noma inqubo yokubhaka / yokuwasha.
Inyama yembuzi kanye nenkomo (ikakhulukazi ikhanda lesilwane) lisetshenziselwa izindawo eziningi eMexico ngenxa yalezi zinambitheka. Ngezinye izikhathi i-venison yenziwe ngesitayela saseBarcoco esifundeni esenyakatho seSonora, kanti inkukhu iyabonakala kwezinye izingxenye zikahulumeni waseGuerrero. I-Iguana, i-turkey, i-rabbit, nezinye izilwane nazo zithandwa ezindaweni ezithile.
Ama-condiments asetshenziselwa i-barbacoa nawo ahlukene ngokufanayo, kuye ngokuthi indawo. Imifino, amakhambi, kanye nezinongo zigijima i-gamut ephuma emanzini amnandi e-orange kanye nama-clove ahlukahlukene ngokwemvelo ehlukahlukene kanye ne / noma omisiwe we-chile pepper, yonke indlela eya emathinini anambithekayo kanye noviniga.
Inyama isongwe emaqabhanini asebhanana esikhundleni seqabunga lamagqabi ezindaweni ezithile.
Izindlela zokupheka ziyahlukahluka ezindaweni ezahlukene. I-Barbacoa ingathathwa ngesitokisini esikhulu-i-pot phezulu, noma igwetshwe kuhhavini evamile. Yilokho konke okwenziwe yi-barbacoa, noma kunjalo, ukushisa okude, okuphephile okupheka kanye nomkhiqizo wokuphela othobekile, owenziwe kalula, futhi awuzange ulahlekelwe umswakama wayo wemvelo.
Izikhathi zeBarcocoa
Njengamanye amaningana amaningana anzima kakhulu okwenzelwe ukudla inyama ezifana ne- birria kanye namadoda , i-barbacoa ayiyona indlela yokudayiswa yaseMexico yansuku zonke. Ngokuvamile itholakale kwenye yezindawo ezintathu ezilandelayo: izindawo zokudla ezingamhloniphi kumama-no-pop noma izitolo zemakethe ezithengisa i-barbacoa njengekusasa, i-brunch, kanye / noma isidlo ngezimpelasonto; ama-communitíes ahlangana ndawonye ukuze alungise isidlo njengeqembu (isibonelo sokugubha umkhosi wengcwele yedolobha, isibonelo); namahholo weqembu noma izindlu zomphakathi ezizimele lapho umqashi eqashwe khona ukukhonza i-barbacoa emshadweni, i-quinceañera party, noma esinye isenzakalo esikhulu senhlalo.
Naphezu kwezithako zayo ezishisayo, ukubukeka, nokulungiselela, i-barbacoa ibhekwa njengento epholile, i-treat, isidlo esikhethekile.