Ummbila waseMexico on the cob uyaziwa kakhulu ngaphandle Mexico. Okuncane okungaziwa kahle-nakuba kunomsoco olinganayo (futhi okulula ukubhekana nayo) -i-esquites (ebizwa ngokuthi i-KEE-tehs), noma ama-corn kernels off the cob, ephekwe futhi ekhonjiswe ngendlela yabo ekhethekile. Zombili lezi zidlo zivame ukudliwa njengezinhlayiya ngaphakathi ezweni lakubo, kodwa iziqu zenza isidlo esikhulu siphume emanzini okugcobe noma inyama ebhakabhaka noma inyama ethosiwe noma inhlanzi. Okulandelayo kuyinhlangano eyisisekelo; d ungaphuthelwa ukuhlukahluka ngezansi iresiphi enikeza imibono yokuthi ungazenza kanjani iziqu zakho ukuze ufanise lesi senzakalo noma uhambe kahle nezinye izitsha ozikhonzayo.
Okuzokwenza
- Izindlebe zamathenda angu-6 (ummbila) -ikhetha ummbila omhlophe ukuthola isipiliyoni esiphezulu se- esquites
- 2 wezipuni wekhwalithi enhle yengulube, i-bacon grease, noma amafutha okupheka
- ½ we-anyanisi omhlophe noma obomvu obuphakathi noma obomvu (oqoshiwe)
- 1 fresh jalapeño noma poblano chile
- i-pepper (noma ngaphezulu, ukunambitha) (imbewu nenothi)
- ½ ithisipuni usawoti
- 3 wezipuni
- IJeyi yama-lime juice (asanda kufakwa)
- 1 ukomishi omuncu, i- crema yaseMexico, imayonnaise, noma inhlanganisela yalezi zithako
- 2/3 indebe ekhishwe noma ekhukhulayo (njenge
- Cotija waseMexico, i-queso añejo , noma iParmesan)
Indlela Yokwenza
Ukusebenzisa ummese obukhali kakhulu nokuqapha okukhulu, nqunqa ama-corn of the cobs.
Sishisa isinqumelo, i-bacon grease, noma amafutha e-skillet enkulu. Engeza izinhlamvu zommbila, u-anyanisi oqoshiwe, ne-chile pepper eqoshiwe. I-Sautee, ivuselela njalo, imizuzu engaba ngu-20, noma kuze kube yilapho ummbila upheka futhi imifino isethenda, kodwa ingaboniswa. Uma ingxube ifana kakhulu, engeza amapuni wezipuni ezimbalwa zamanzi noma umhluzi wenkukhu. Gcoba usawoti nosawoti.
Spoon esquites zakho ezishisayo ezitsheni ngabanye. Phezulu ngamunye nge dollop of ukhilimu noma i-mayo ne-spoonful of ushizi. Yidla nge-spoon.
Izinguquko kuma-Esquites
Uma ungathola izandla zakho phezu kwe- epazote elisha, nquma amaqabunga amancane bese ufaka ingxube nje ngomzuzu noma ngaphezulu ngaphambi kokuvula ukushisa. I-Epazote ivame ukusetshenziselwa ukulingana eMexico, futhi yenezela ukunambitheka kwe-rustic okumangalisayo kule ndawo.
Shintsha ukhilimu noma i-mayo ye- cream cream eshiyiwe . Qinisekisa ukuthi unayo ekushiseni okugumbini lapho usebenzisa khona ukuze iyancibilika phezu kommbila. Sebenzisa i-cream cream ekhethiwe noma ukhethe inguqulo ekhethiwe. Ayikho ukhilimu okhishwayo efrijini lakho? Gcwalisa izinto zendabuko nge-mixer kagesi.
Ukuze uthole okuhlangenwe nakho kokudla okusemgwaqeni waseMexico , sebenzisa izitshalo zakho ezinkomishini ezilahlwayo bese udla ngeplastiki. Engeza i-chile pepper enomphunga (njenge-chile piquin) engxenyeni, noma itholakale ukuba umuntu ngamunye abe wengeze ukunambitheka ezingxenyeni zabo ngabanye.
Ama-esquites avame ukuphekwa esikhundleni sokususwa . Sebenzisa isigamu samafutha kuphela, bese upheka izithako cishe nge-quart (ilitha eyodwa) yamanzi noma umhluzi wenkukhu. Khonza isabelo ngasinye ngenye yamanzi okupheka.
Uzizwa ukhulu kakhulu? Bilisa iziqu zakho ngezinyawo zenkukhu, njengoba zithandwa kwezinye izindawo eMexico. Gcwalisa izinyawo zenkukhu emanzini abilayo imizuzwana embalwa, bese usebenzisa ithawula ukukusiza ukukhipha isikhumba ngasinye. Indawo ehlutshiwe, inhlamvu, u-anyanisi, ne-chile pepper ibe yi-quart (litre) noma inhlama yenkukhu bese upheka kuze kube yithenda. Ukwandisa inani losawoti ukunambitha. Khonza izinyawo zenkukhu eyodwa esitsheni ngasinye semidwebo.
Ama-Equites "Ama-Flavour"
Ngesithako esingeziwe noma ezimbili, ungakwazi ukunambitha ummbila wakho waseMexico ukuze uvumelane nenkathi noma ugcwalise isidlo sakho esikhulu. Amathuba awapheli; Nazi ezimbalwa ukuze uthole ukucabanga kwakho kukhishwe.
Amakhambi aseMexico: Engeza isipuni ngasinye se-oregano esomile ne-epazote eyomile, kanye no-¼ kuya ku-1½ isipuni se-cumin yomhlabathi, ingxube ngesikhathi esisodwa njengosawoti nosawoti. Spoon on ukhilimu noma mayo kanye ushizi njengenjwayelo.
Imikhosi yeCilantro: Fafaza ngesandla esivulekile se-cilantro eqoshiwe (amaqabunga neziqu) phezu kwengxenye ngayinye. Phezulu ngo-ukhilimu omuncu, i-crema, noma ushizi we-cream oqoshiwe.
I-Pesto Paradesi: Engeza okuncane kwe-pesto oyintandokazi yakho emigqumeni kanye nosawoti namanzi kalamula. Engeza i-dollop ye-ukhilimu noma i-mayo, bese ufafaza umxube omncane we-Italy we-herb (oregano omisiwe, i-rosemary, ne-basil) kanye noshizi we-Parmesan okhishiwe phezulu.
I-Mustard Marvel: Hlanganisa izingxenye ezintathu ze-mayo engxenyeni eyodwa yesinaphi esilungisiwe (ophuzi, omnyama, i-Dijon, noma ozithandayo). Phezulu ingxenye ngayinye ye-esquites ne-dollop yale nhlanganisi, bese ufafaza eminye imifino enomisiwe noma eqoshiwe ekhethiwe (i-thyme, i-dill, i-oregano, i-basil, njll)
Indlela yokusebenzisa i-Leftover Esquites
Ngithole ukuthi kuyinto engavamile kakhulu ukuba ne-esquites eselele ngoba zihle kakhulu. Ngokweqile, noma kunjalo, okusele kungasetshenziselwa ukusizakala ngezindlela ezilandelayo:
Ingeziwe kulayisi noma amaqanda aqhekeziwe.
Uphuzwa ngaphezu kwanoma isiphi isaladi
Yengezwe esobho noma isobho
Ihlanganiswe ne- rajas de poblano (i-poblano chile strips nekhilimu)