Ukudla kweMexico okuyiLent

Kungakhathaliseki ukuthi ukukholelwa noma nje ngokweziko, abantu abaningi emhlabeni wonke baqaphela ukuphumula (inkathi yezikhathi eziholela ku-Easter) ngendlela ethile. Enye yezindlela ezivame kakhulu zokwenza lokhu kungukudla inyama encane ebomvu kanye nokudla okunomsoco kanye / noma ukudla okunesifo se-pescatarian. I-Mexican cuisine igcwele izindlela ezimnandi zokubheka iCuaresma (i-Lent) ne- Semana Santa (i-Holy Week). Ngesiqalo nje, zama amanye okulandelayo.

Funda kabanzi mayelana nenkathi ye-Lent kanye nemikhosi yaseLenten eMexico.

• 01 ka 09

  Empanadas

  Lezi pie eziphathekayo zithandwa ngonyaka wonke kulo lonke elaseLatin America, kodwa ngesikhathi seLent and Holy Week ezingenalutho zikhiqizwa futhi ziyaziwa njenge- empanadas de vigilia ("vigil empanadas," ngokubhekisela "ekubukeni" okugcinwe amaKatolika ngoMgqibelo Ongcwele, lapho wabethela esiphambanweni uJesu wayeyedwa ethuneni lakhe).

  I-Empanadas de vigilia yenziwa ngendlela efanayo "ejwayelekile" e-empanadas ngaphandle kokuthi ukugcwaliswa kwayo kwenziwa ngokuphelele futhi / noma inhlanzi noma izilwane zasolwandle. Zama isandla sakho kwezinye izinhlobo ze-ultra-Mexican ezenziwe nge- poblano chile r ajas noma amanye amakhowe ahanjiswa ngama-anyanisi aqoshiwe ne-sprig epazote. Inhlanzi-noma ekheniwe noma ehlanjululwa nge-anyanisi, i-garlic, no-utamatisi iphinda igcwalise kahle i-empanada. Noma hamba u-vegetarian nge-swiss chard no-onion sautee, ngaphandle noma ushizi.

• 02 ka 09

  I-Fava Soup Bean (Caldo de Habas)

  Nakuba engasetshenziswanga okuningi ukupheka kwansuku zonke eMexico, ubhontshisi be-fava (obizwa nangokuthi ubhontshisi obubanzi ) wenza ukungena okuhle kakhulu ekudleni kwezwe ngesikhathi seLent and Week Week. Kuphekwe kuze kube yilapho behlukana, bese bevame ukuhlelwa ngamabomu ngamabhethri amaningi noma ngisho nama-blender, ubhontshisi aboniswe anyanisi, u-garlic no-tomato. Ngokuvamile, oqoshiwe, nopales okuphekwe (izingcezu ze-cactus eziphambili) ezifakwe kuso isobho. Umphumela: isiphuzo esimnandi, esiduduzayo futhi esinomusa-okwamanje esilula ngokwanele izikhathi eziningana-isobho.

• 03 ka 09

  I-Capirotada

  Njengoba kwenzeka ngezitsha eziningi kangaka eza ezazingxenyeni ezihlukene zeNew World kusuka eYurophu, i-capirotada yenziwa ngezindlela eziyizinkulungwane ezihlukene kulo lonke elaseLatin America. Le pudding isinkwa ngokuvamile yenziwa ngesinkwa esimhlophe esimhlophe, uhlobo oluthile lwesiraphu, nezinongo. Kungenzeka noma kungaqukathi izithelo ezintsha noma ezomisiwe kanye / noma imifino kanye / noma uhlobo oluthile lweshizi.

  Iningi le-capirotada laseMexico lenziwa nge-bolillos esinezinsuku noma isinkwa se-simiar, isiraphu ye- piloncillo (nakuba inguqulo evela enyakatho yeMexico isebenzisa ubisi olunomsoco othakazelisayo esikhundleni), izithelo ezomile ezifana nezomisiwe noma umlimi omuncu, noshizi. Kudliwa, ngokuvamile ngoLwesihlanu, ngesikhathi seLente, futhi ikakhulukazi ngeviki elingcwele. I-Capirotada inikelwa efudumele noma ekamelweni lokushisa futhi ingaba yidayisi, isiphuzo, noma into yasekuseni.

  Lendabuko ihlobanise izithako ku capirotada ngokubethelwa kukaKristu, kukhunjulwa ngalesi sikhathi sonyaka. Isinkwa esetshenziselwa simelela umzimba kaKristu, futhi isiraphu igazi lakhe. Ushizi (okuvame ukukhipha "ishidi" phezulu phezulu) ufanekisela isembozo esingcwele, uCristus yembatho yayifakwe emva kokufa kwakhe. I-sinamoni-ngokwemvelo efomini lokunamathela-ikhumbula isiphambano, kanti yonke i-clove (noma, lapho engekho, izithelo zomvini) imelela izipikili ezisetshenziselwa ukubopha uKristu Jesu esiphambanweni.

• 04 ka 09

  Izitsha Zamaqanda

  Ngamaprotheni okwethenjelwa, amaqanda ayobusa, futhi iMexico uyazi ukuthi ungayenza kanjani. Thatha amaqanda aseRaschero (Huevos Rancheros) isibonelo-injabulo nganoma isiphi isikhathi sosuku, hhayi nje ngesidlo sasekuseni. Amaqanda abhekwa ngamabhontshisi aluhlaza, aqoshiwe aphekiwe noma ama-nopalitos aphekiwe (izingcezu ze-nopal cactus) athandwa kakhulu ngoLwesihlanu esingenasici. Bakhonze nge-avocado enezinyosi kanye nocezu noma amabili uhlobo oluthile lweshizi laseMexico, futhi ube nesidlo esisodwa esiphundu nge-flair yangempela yamaMexico.

• 05 ka 09

  I-Croquettes ne-Patties

  I-Tortitas , i-patties encane ethosiwe, ne- croquetas (umqondo ofanayo, ukuma okuhlukile) yikudla kwansuku zonke kulo lonke elaseMexico. Ngezinye izikhathi ziyenziwa ngenyama noma inkukhu, kodwa ngokuvamile ziqukethe imifino esele noma imifino ehlwanyelayo ehlanganiswa ne-breadcrumbs neqanda futhi ethosiwe noma ethosiwe ngokujulile. Ama-patties nama-croquettes akwenziwa unyaka wonke abakhiqizi bezindlu abakhayo, kodwa bafika bebodwa phakathi nezinsuku ezingenanjongo ze-Lent and Week Week. Zama isandla sakho kwezinye izingqimba zama-potato eziyisisekelo noma ezinye ze- tuna (noma i-salmon) .

• 06 ka 09

  Inhlanzi Entsha Nezilwandle

  IziLanga ngoLwesihlanu zifanele zingabi nenyama, futhi lokhu kuhloswe njengokuzivocavoca. Kodwa-ke, ngobuqotho, kunzima ukuba yi-penitential, nokufinyelela kulezi zinhlanzi ezinomsoco zaseMexico nezindiza zasolwandle! Ungaphuthelwa ku-Fish White ku-Creamy Cilantro Sauce nesitayela se-Fish Veracruz . Ungadabi ku-ceviche, noma ngabe yi- Fish Ceviche noma i- Shrimp Ceviche . Uma usuthole lezo zitsha phansi pat, igatsha nezinye ezinye zokupheka zamariscos Mexican .

• 07 ka 09

  Imifino neMushroom Sautees

  Izindwangu zokudla zemifino ziba yizifundo eziyinhloko eMexico ngesikhathi seLent, kodwa ukutshela iqiniso, lokhu kudla kuyiphunga elimnandi kangangokuthi kungumnikelo wokuzifaka ekudleni! I-calabacita eqoshiwe ihle kakhulu lapho iphuma ngezinhlamvu zommbila kanye no-anyanisi oqoshiwe namatamatisi.

  Khona-ke kukhona intandokazi engapheli i-la mexicana yokwelashwa etholakalayo yezinkomo-okuthiwa ngoba iqukethe imibala emithathu yefulegi yaseMexico: eluhlaza, emhlophe, nokubomvu. I-green ngokuvamile iyinani elincane le-chile pepper eliqoshiwe (njenge-serrano chile noma i-jalapeño); ngokubomvu ngokuvamile kuhlutshiwe, utamatisi oqoshiwe; futhi umhlophe uvame ukusiwa anyanisi. Faka lezi zithako ezintathu nge-squash eqoshiwe, ukholifulawa, noma i-chayote, futhi usulapha ngempela.

  Ngokuqondene namakhowe , ngenxa yokuthungwa kwawo "inyama" kanye nokunambitheka kwe-rustic, isikhunta senza indawo ephindaphindiwe yenyama. I-Sautee amanye amakhowe aqoshiwe kanye no-anyanisi oqoshiwe nge-sprig ye-epazote ebhokisini langempela (noma izinga elihle lekhanda lengulube uma ungadingeki ukugwema ingulube) ukuze ugcwalise okumnandi ama-tacos noma i-quesadillas. Amakhowe angabuye alungiselelwe "a la mexicana" ngokuwahambisa kuze kube ngethenda nge-anyanisi eqoshiwe, utamatisi, ne-pepper fresh.

• 08 ka 09

  Ukudalwa Kwezinhlanzi Ezinamathanga

  I-croquettes yamahhashi (okukhulunywe ngenhla) ihlale iyintandokazi, futhi kulula ukwenza ama- tuna tacos . Kodwa bewazi ukuthi ama-sardine ekheniwe kanye nama-mackerel akheniwe angaba mnandi nje? Zama inyama ye-meatloaf oyikhonzile ye-meatball iresiphi ngezinhlanzi ezikhonjiwe esikhundleni senyama, futhi uzobona ukuthi ngithini. Noma uphonsa inhlanzi ekhonjiwe kahle nge-lettuce eqoshiwe, u-anyanisi, utamatisi, bese ugcoba ngokugqoka kwakho okwintandokazi ngesaladi elihle.

• 09 ka 09

  Imifino emisiwe

  I-lent yisikhathi esiphelele sokujabulela i -Chiles Rellenos enama-cheese , kodwa i-pepper akuyona kuphela imifino egcwele eMexico ngalesi sikhathi sonyaka. I-squash enqamula noma evulekile i-calabacita (efana ne-zuchinni squash, nakuba ikhanya ngokugqamile) ivame ukugqotshwa futhi igqoke ushizi kanye no-anyanisi oqoshiwe kukhishwa nge-squash. Lesi sidlo sivame ukukhonzwa nge-spoonful ye-tomato-y njengomhluzi. Ezinye izikhumba, njenge-eggplant noma i-chayote, zingelashwa ngendlela efanayo.