I-Agua de Tamarindo noma iTamarind Water ingenye ye- aguas frescas ejwayelekile futhi ethandekayo kuyo yonke iMexico. Iphunga elimnandi elimnandi nelomuncu elimnandi-elinombhalo ocacile we-acidic-wamukelekile kakhulu ngosuku olushisayo.
Nakuba i- tamarind ngokwayo izalwa e-Afrika futhi ngokuvamile isetshenziselwa ukudla kwamaNdiya, iTamarind Water yisiphuzo esidumile ikakhulukazi eLatin America. I-flavour isithandwa kakhulu kangangokuthi izidakamizwa ezithengisa nge-tamarind (ezinye ze-carbonated, ezinye hhayi) zivame ukutholakala, ikakhulukazi i-Jarritos brand soda yaseMexico.
Izithelo ezibukeka kahle futhi ezinama-astringent zomuthi we-tamarind yi-pod equkethe imbewu encane ehaqwe u-pulp. I-pulp, exutshwe ngamanzi noshukela, esetshenziselwa ukwenza lesi siphuzo esiqabulayo. Nakuba izitshalo ze-tamarind ezenziwe ngomumo nezitini ze- tamarind zinamathengi amaningi aseSpain nase-Asia, kunokuthile okuwanelisayo ngokwanele ngokuphuza isiphuzo-okungukuthi, ukuqala ngamapods omisiwe ngokwawo.
Okuzokwenza
- Ama-tamarind omisiwe angu-15
- 2 amakhilomitha (2 amalitha) amanzi okuphuza
- 1 inkomishi ushukela (granulated, emhlophe)
Indlela Yokwenza
- Letha uhhafu lwamanzi (cishe u-quart) ukuya emathumba ebhodweni elikhulu ngokushisa okukhulu.
- Ngesikhathi ulinde amanzi ukuba ubilise, lungisa ama-tamarind pods: susa igobolondo yangaphandle ekhukhulayo bese ususa izintambo eziningi ngangokunokwenzeka; ukulahla igobolondo nezintambo.
- Emva kokuba amanzi efika emathunjini okugcoba, asuse ekushiseni bese ufaka ingxenye yangaphakathi ye-tamarind noshukela emanzini. Vumela i-tamarind cindezele cishe ihora elilodwa nemaminithi angu-30.
- Amanzi azobe esehlile phansi. Sebenzisa iminwe yakho ukukhipha imbewu enzima ye-tamarind bese ususa izintambo ezisele; balahle.
- Beka uketshezi bese uhlala u-pulp ku-blender futhi usebenze kuze kube yilapho i-pulp ihlanganiswa ngokugcwele emanzini.
- Qalisa uketshezi nge-strainer, uma ufisa, noma ushiye i-pulpy.
- Thela i-Agua de Tamarindo yakho enhle, ungene emanzini, engeza amanzi onke, kanye nesifriji kuze kubanda. Khonza phezu kweqhwa, uma uthanda.
Amanothi ku-Agua Fresca de Tamarindo
- Zonke izinto kule recipe ziseduze futhi zingahle zenziwe ukunambitha. Engeza amanzi amaningi uma uthanda isiphuzo esingaphansi, sebenzisa ushukela omncane uma ufuna ukuhamba okunye, njll.
- Cindezela i-lime noma ama-juice emgodini wakho we-Agua de Tamarindo ukuze uthole i-punch eyengeziwe ye-flavour.
- Ngisho neTamarind Water enhle kakhulu ijwayele ukuba ne-solids ihlale phansi ngaphansi kwebhola, ngakho-ke qhafaza ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 25 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |