Lezi pie ezincane zama-cherry ezibhakabhaka zibhakwa kwi-tin-muffin-eyenza kube lula ukwakha ngisho nokulula ukuthutha ngoba ungakwazi nje ukuzishiya ku-tin.
Le recipe elula futhi ejwayelekile ingahlungwa nge-sprinkle ye- sinamoni noma i- nutmeg , noma ukuklebhula okuncane kwe-lemon. Bakhonze njengoba kunjalo noma nge-cream ehlutshiwe noma i-ayisikhilimu ohlangothini. Njengawo wonke amapayipi, qiniseka ukuthi ubavumela ukuba baphole ngokuphelele ngaphambi kokuba ubakhonze ngakho ukugcwalisa kunethuba lokupholisa nokusetha.
Qaphela: Ungasebenzisa lokhu iresiphi nge-cherry tart, kodwa kuzodingeka ubilise phansi futhi unciphise ama-juice awo cishe cishe kwesigamu.
Okuzokwenza
- Umquba we-pie 1 (9-intshi)
- 1 amakhilogremu amnandi ama-cherry
- 2 wezipuni ushukela
- Isipuni esingu-1
- i-apula cider uviniga (noma ujusi kalamula)
- 1/4 ithisipuni usawoti usawoti
- I-1/4 indebe ye-tapioca isitashi (noma ugaye i-tapioca esheshayo ku-spice grinder kuze kufike kahle) noma i-cornstarch
- 1 iqanda
Indlela Yokwenza
- Hlukana inhlama ibe yizicucu ezingu-9. Bafake emidiski, beka ukugoqa epulasitiki, bese ubamba okungenani imizuzu engama-30 kuze kufike ubusuku bonke.
- Dlulisa amadiski kumibuthano engu-5 intshi. Ukuze imiphetho ehlanzekile ibaqhube nje ngokukhudlwana kwe-teeny futhi usebenzise umsiki we-cookie we-5-intshi nxazonke ukusika imiphetho ehlanzekile noma ulandele isitsha esincane esinommese owubukhali wokuba nomphumela ofanayo.
- Sebenzisa ngomusa u-8 wemibuthano ukuze ulayishe izingxenye ezingu-8 ze-tin muffin. Ungagcoba noma usebenzise amafutha amathini uma uthanda, kodwa akudingekile ngoba inhlama yama-pie inamafutha amaningi kuwo. Faka ikhava bese ufaka i-tin efrijini okungenani imizuzu engu-30 kuze kube amahora ambalwa.
- Sebenzisa isiyingi esisele ukusika imihlobiso yeziqongo, uma uthanda. Sebenzisa amakhukhi amancane ama-cookie noma mahhala ukuwasika. Beka epulatifeni, ikhava, bese uhamba kanye namanye ama-crusts.
- Preheat ihhavini ku-400F.
- Ngenkathi ama-crusts ekhukhula, hlambulula ama- cherry , uwafake omile, bese uwagxilisa. Ayikho i-pitter cherry? Ayikho inkinga! Bheka ukuthi ungayifaka kanjani i-Cherries ngaphandle kwe-Pitter . Bafake esitsheni esiphakathi. Engeza ushukela, uviniga, nosawoti. Vumela ukuhlala cishe imizuzu engu-15. Hlanganisa isitashi se-tapioca kahle kakhulu ngakho konke kuhlanganisiwe.
- Spoon ukugcwaliswa ngokulinganayo kwi-crusts. Okuphezulu nanoma yikuphi ukuhlobisa. Hamba iqanda bese ugijimela kunoma yikuphi ukukhanya okuveziwe.
- Faka i-tin kuhhavini, unciphise ukushisa kube ngu-350F. Bhaka kuze kube yi-crusts epholile futhi ukugcwaliswa kuqhuma, cishe ihora elingu-1.
- Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
* Ungasebenzisa i-crust ethengwe ngesitolo, uma nje ingekho kakade e-pie. Le recipe ye- Buttery Pie Crust isebenza kahle ngalezi pies mini. Uma ufuna ukwenza ama-pie aqoshiwe kabili noma ngaphezulu kwe-lattice, yenza inhlama kabili ye-pie inhlama bese uwahlukanisa ube yizigaba ezingu-16. Bheka ukuthi Ungayenza kanjani i-Lattice Pie Crust ukuze uthole imiyalelo ephelele ngokufaka i-lattice top. Qaphela: kunzima ukukwenza kule fomethi ye-teeny encane kunaleyo ye-pie ejwayelekile!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 550 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 42 g |
| I-cholesterol | 26 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |