Izinambuzane ezidliwayo eMexico

Izimbungulu ezidliwayo (kungakhathaliseki ukuthi ziyizinambuzane ngokweqile noma cha) ziye zayingxenye yokudla kwamasiko amaningi emhlabeni jikelele kulo lonke umlando. Babengumthombo obalulekile wamaprotheni kubantu baseMexico ngaphambi kweColombia, futhi izinhlobo ezihlukahlukene zezinhlobo zisaqhubeka zidliwa abaningi kuze kube yilolu suku.

I-entomophagy (umkhuba wokudla izinambuzane) iyenziwa yizakhamuzi eziningi eziphakathi naseningizimu yeMexico, kuhlanganise nalawo asezingxenyeni zase Oaxaca, Guerrero, Chiapas, Campeche, Puebla, nabanye. Namuhla, izimbungulu ezidliwayo ziyinto yokuthola nsuku zonke kuphela emiphakathini yasemakhaya; ezindaweni ezihlala emadolobheni, lo mthombo wokudla ubhekwa njengento "exotic" futhi ngaleyo ndlela udliwe ngokujwayelekile futhi kuphela ezindaweni zokudlela ezikhethekile. Ukuntuleka kwezidakamizwa ezidliwayo emadolobheni amakhulu-futhi "ukwelapha" okunikezwe ngabanye abapheki-bavame ukwenza izitsha eziningi zezidakamizwa zibiza kakhulu.

Abanye ochwepheshe balinganisela ukuthi izinhlobo ezihlukahlukene ezingu-500 zezidakamizwa zisetshenziselwa ukudla eMexico. Okulandelayo kuwukushaywa kwezinto ezidume kakhulu.

• 01 ka 05

  I-Gusanos de Maguey (i-Maguey Worms)

  I-Maguey yisitshalo se-agave esasetshenziselwa ukukhiqiza i-tequila, i-pulque, i-mescal, nezinye izidakamizwa zendabuko zaseMexico, futhi "isibungu" saso siyinambuzane enesibindi (i-larva) enamaqabunga nezimpande. Izimpethu ze-Maguey ziba mhlophe ngamathiphu aluhlaza, noma zibomvu umbala; izinhlobo ezibomvu ziyaziwa njengezingxube. Izimbungu ezimbalwa kuphela zingavuna kusuka esitshalweni ngasinye, futhi emva kokuphela kwesitshalo sezikhule iminyaka eminingana ngakho-ke zilungele ukuvunwa, ngakho-ke izibungu ezinamandla zivame ukuba zingavamile futhi zibiza.

  Izinhlayiya kanye nezibungu ezinamandla ngokuvamile zigosiwe ku-comal noma okuthosiwe emafutheni futhi zidliwe njenge-appetizer (ngokuvamile zihlanganiswe emgqeni we-corntils ehlanganiswe ne -guacamole elula ), noma zihlanganiswe futhi zihlanganiswe nezinye izithako zokwenza isobho. Kuthiwa ukunambitheka kwabo kufana neyezinhlanzi (izingulube zezingulube noma izingulube zezingulube).

• 02 ka 05

  I-Chapulines (i-Grasshoppers)

  Kunezinhlobo eziningi zezinambuzane ezinjengezinambuzane eMexico ngenxa yokuqukethwe kwawo kwamaprotheni kanye ne-flavour, ngezinye izikhathi ziphakanyiswa ngokuzithandela emasimini e-alfalfa njengomthombo wokudla. Ngosayizi, zihluka kusukela ezincane njenge-okusanhlamvu welayisi kuze kube ngosayizi wekhilikithi elikhulu.

  Ngokungafani nezimbungulu eziningi ezidliwe lapha, ama-chapulines avame ukuba angabizi kakhulu, ngakho-ke afinyeleleka kuma-Mexican angajwayelekile. Zibilisiwe, bese zihlutshiwe noma zithosiwe futhi zithengiswa ngabathengisi emgwaqweni njengendlela yokudla, ezenziwe ama-quesadillas (ikakhulukazi e-Oaxaca), zidliwe ngama-tacos, futhi zifafazwe nge-guacamole nezinye izitsha njengendlela yokuhlobisa. Ngezinye izikhathi uzothola ama- chapulini asetshenziselwa ama-cantin njenge- botana , noma i-bar snack.

  Nakhu iresiphi enkulu ye- chapulines ukuzama uma kungenzeka ukuthi unayo!

• 03 ka 05

  I-Escamoles (i-Ant Larvae)

  Izimpungushe zalezi zinhlobo ezincane zezintuthwane zitholakala ezitsheni ezingaphansi komhlaba ezinyaweni eziningana ngezansi. Zigcwele umbala futhi zibukeka kancane njengelayisi elikhukhumeziwe.

  I-Escamoles yayiyingxenye yansuku zonke yokudla kwaseMexico yasendulo; Nokho, namuhla, kunzima kakhulu ukuza futhi babhekwa njengento enhle kakhulu (funda: ebiza kakhulu) uma bekhona ngesikhathi sabo sonyaka esifushane sasehlobo. Lokhu, kanye nokubukeka kwezibungu, kunikeze i-escamoles isidlaliso "se-caviar yaseMexico."

  Ama-scamoles e-Erynote asetshenzisiwe (avame ukuvuthwa nge -epazote ye-Mexican ye-epazote ) futhi adliwe ehlanganiswe emgqeni we-corn, ehlanganiswe namaqanda aqhephukile, futhi ayenziwe ama-stews amaningi. Kanti futhi ngezinye izikhathi kuqhutshwa ihhavini elingaphansi komhlaba ngendlela efana nendlela ibhabacoa eyenziwa ngayo.

• 04 ka 05

  I-Jumiles (I-Stink Bugs)

  Izinambuzane ezinwabuzelayo ezibomvu ezibomvu ezingaba ngu-¼ kuya ku-intshi ubude, ama-jumile aqoqwa ngabantu base-pre-Columbian emcimbini ohlobene noSuku lwabafileyo, futhi balondoloza olunye uxhumano kulowo mkhosi kuze kube yilolu suku. Kwamanye amadolobhana amancane esifundazweni saseGuerrero, kukhona umkhosi wezigameko eziwubuhlungu owenziwa minyaka yonke ngoMsombuluko emva koSuku lwabafileyo. Isikhathi sokuqoqwa kwale nambuzane sigijima kusukela ngo-Okthoba kuya kuJanuwari.

  Ukuzihlanganisa kungadliwa okuluhlaza (kusaphila), nakuba kunjalo kuleso simo banephunga le-fetid ne-strong flavor-like like flavor eyenza lo mthombo wokudla ube mnandi kakhulu. Zinezidakamizwa ezithinta ulimi futhi zisusa indlala. Naphezu kwalezi zici, izimbungulu ezinamafutha aphezulu zilandelayo ngoba zikholelwa ukuthi zinezici ezinkulu zokwelapha-ngisho ne-aphrodisiacal.

  Amahlaya angabuye agwetshwe futhi agliwe njengetshe emgqonyeni we-corn, noma emhlabathini nezinye izithako (njengamatamatisi) zibe amasoso nama-guacamoles, futhi asetshenziswe njengesithako ezinhlobonhlobo zezitsha zokupheka.

• 05 ka 05

  I-Hormigas Chicatanas (i-Atta Ants)

  Umbala omnyama noma obomvu umbala, izintuthwane ezinkulu ezinhlobonhlobo zezinhlobo ezihlukahlukene ze- Atta genus zakha izidleke zamamitha amaningana ububanzi nomitha owodwa noma amabili ngaphansi komhlaba. Indawo abahlala kuyo inxusa iningi lensimu yaseMexico, futhi ngokuvamile "ivunwa" ehlobo.

  Ama-Chicatanas agwetshiwe, njengezinye izinambuzane eziningi ezidliwayo, kodwa ngokungafani nabanye abaningi, imilenze, amaphiko, kanye nezinhloko zalezi zintuthwane ezinkulu zisuswa ngaphambi kokuba izidumbu zidliwe. Ama-chicatanas agwetshiwe adliwa njenge-taco egcwalisa, eyenziwe yiziphunga, noma emhlabathini nezinye izithako futhi asetshenziswa njengesiqephu esitokisini esiphundu.