I-Khachapuri (i-хачапури) isinkwa saseGeorgia esinezihlahla ezincibilikile ezibizwa ngokuthi i- sulguni ezivela esifundeni saseSamegrelo seRiphabliki yaseGeorgia, izwe elise-Eurasia emgwaqeni we-Eastern Europe ne-West Asia phakathi kweRussia neTurkey.
I-Sulguni iyi-milk ishizi elingenalutho elingenalutho elingenalutho elimuncu nelinomsoco kanye nokuvumelana okunamandla okufana ne-mozzarella noma i-halloumi. Kungaba okusha noma ukubhema futhi kusetshenziselwa izitsha eziningi ngaphandle kwesinkwa sakusihlwa.
I-Khachapuri ibhekwa njengenye yezitsha zikazwelonke zaseGeorgia zokududuza. Lapho iGeorgia yayiyi-republika yaseSoviet, izitsha eziningi zaseGeorgia zabekwa yiRussia futhi ngokungafanele ziye zaziwa ngokuthi iRussia. Yingakho uzothola lesi sidlo saseGeorgia ezindaweni zokushicilela kanye nezindawo zokudla ngisho nasendlini yamaSulumane aseKhususki .
Kunezinhlobo eziningi zalesi cross phakathi kweshizi eqoshiwe ne-pizza, kodwa lezi zintathu zivame kakhulu - i- Acharuli Khachapuri ( ахарули хачапури) , i- Megruli Khachapuri kanye. Bonke basebenzisa inhlama efanayo eyisisekelo kodwa indlela abajwayele ngayo ehlukile.
Le recipe ye- Acharuli Khachapuri ivela e-Adjara, ekhoneni eliseningizimu-ntshonalanga yeGeorgia. Inhlama ikhiwa ibe umdwebo ovulekile okhunjini futhi uboshwe ngeqanda elimnandi nebhotela ngaphambi kokukhonza. Le recipe, engangiyishintsha kusukela ku-Georgian Recipes, izokwenza ezintathu khachapuri kodwa, inhle kakhulu, ngingabazi ukuthi uzothola okunye okusele. Uma wenza kanjalo, bakha kahle.
Nansi isithombe esikhulu se-Acharuli Khachapuri .
Okuzokwenza
- Ngesikhumba:
- 6.77 ama-ounces / 200 ml amanzi afudumele
- Isipuni 1 esebenza imvubelo eyomile (noma imvubelo esheshayo)
- 2.5 amakhilogremu / 1.15 kilo ufulawa wonke
- 6.77 ama-ounces / 200 ml ubisi olufudumele
- 1.69 ama-ounces / 50 ml amafutha
- 1 iqanda elikhulu
- 1 ithisipuni ushukela
- 1 ithisipuni usawoti
- 1 indebe / 240 ml amanzi engeziwe afudumele njengoba kudingeka
- Ukugcwaliswa kwe-Cheese:
- Ama-ounces ayisikhombisa / 200 g sulguni ushizi (ugayiwe)
- Amaqanda amakhulu amathathu (ahlukaniswe)
- Okuzikhethela: .7 ama-ounces / 20 g ibhotela
- Okuzikhethela: i-pat enkulu yebhotela
Indlela Yokwenza
Ukwenza inhlama: Faka esitsheni esincane, hlanganisa ama-ounces angu-6.77 / 200 ml amanzi afudumele ngemvubelo bese ubeka eceleni.
Esikhathini esikhulu noma esitsheni sokuxuba, hlanganisa ndawonye ufulawa nobisi, amafutha, iqanda, ushukela, usawoti kanye nenhlanganisela yemvubelo. Khonta ngesandla noma nge-hook yehlama kuze kube yilapho inhlama ibumba inhlama ebushelelezi, eqinisiwe. Ungadinga 1 indebe / 240 ml amanzi engeziwe afudumele.
Ukumboza isitsha nge-plastiki yokugoqa ukugcoba bese usukuma endaweni efudumele yamahora amabili.
Punch inhlama phansi bese uhlukanisa zibe izingcezu ezintathu. Ukumboza nge-plastiki ukugoqa ukugcoba bese uvumele ukuphumula imizuzu engu-15 ngaphambi kokubumba.
Ukwenza ushizi ugcwalise: Esikhathini esiphakathi, hlanganisa ushizi ogayiwe, 1 iqanda nebhotela, uma usebenzisa. Hlukanisa iqanda elilodwa, ugcine i-isikhupha seqanda bese ulondoloza umhlophe ngolunye uhlobo. Ifomu uhlanganise i-isikhupha samaqanda bese ubeka eceleni. Lokhu kuzosetshenziselwa ukugubha inhlama kamuva.
Ukuhlanganisa i-Acharuli Khachapuri: Sishisa i-ovri kuya kuma-degree angu-400. Roll ngayinye yebhola lezinhlayiya bese ufaka ngesimo somkhumbi. Beka izingxenye ezilinganayo ze-ushizi ezigcwalisa phakathi kwendawo ngayinye yezikebhe ezintathu. Hlanganisa izinhlangothi bese uphela inhlama njengoba kuboniswe esithombeni sami.
Beka i-khachapuri ephepheni elibhakabhaka elinamabhodlela (ukuze ubambe noma iyiphi ibhotela noma i-melting cheese) bese ubhake imizuzu engu-12. Thatha i-khachapuri ngaphandle kwehhavini bese uphonsa inhlama (hhayi i-cheese) ene-yolkki ekhishweyo. Hamba iqanda lokugcina enkabeni ye-ushizi. Buyela kuhhavini bese ubhake imizuzu engu-3 noma kuze kube yilapho i-yolk isabonakala futhi imhlophe ingabekiwe ngokuphelele.
Khonza ngokushesha nge-pat enkulu yebhotela. Ibhotela neqanda zixubene kanye nommese nomfoloko bese udliwe ndawonye nezinhlamvu ezincane zesinkwa se-khachapuri.
Umthombo: Uthathwe ku- Recipes waseGeorgia .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 642 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 211 mg |
| I-sodium | 1,434 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 19 g |