Le salsa yenziwa ngokufaka uviniga, okwenza kube nokuphepha ekhaya.
Okuzokwenza
- 8 ama-ounces jalapenos
- 8 izinkomishi utamatisi oqoshiwe, ehlutshiwe
- Izinkomishi ezintathu eziqoshiwe, i-Cubanelle encane, i-Anaheim noma i-Sweet Banana Peppers
- 2 izinkomishi oqoshiwe anyanisi
- 2 izinkomishi apula cider uviniga
- 1 indebe ngayinye ye-pepper elibomvu elibomvu nelomphuzi ophuzi
- 6 ama-clove ka-garlic (iresiphi ayisho - kodwa mhlawumbe igxile)
- 1 i-tomato ingahlanganiswa
- 2 isipuni ushukela
- 1 isipuni usawoti
- 2 isipuni kaprika
- 1 ithisipuni omisiwe oregano
- 1/4 indebe ye-cilantro eqoshiwe
Indlela Yokwenza
Sika i-jalapenos ngesigamu - um, ugqoke amagilavu ... ngisiphukuphuku ngitholile ukuthi kungani lokhu kungumqondo omuhle ngolunye usuku ngemva kokuziphoqa ...) - lahla izimbambo nembewu; nquma ukwenza ikhefu elilodwa.
Esikhathini esikhulu samanzi esingasetshenziswanga esingasetshenziselwa ukuhlanganisa yonke into ngaphandle kwe-cilantro futhi ulethe ngamathumba.
Ncipha ukushisa kuya phansi futhi udilize, uvuselela njalo ihora elilodwa noma uze ukhule; indawo 1 TBSP ye-salsa epulatifeni bese uhlobisa ipuleti - i-salsa kufanele igele kancane kancane ekusakazeni okulodwa; engeza cilantro bese upheka imizuzu emihlanu.
Phakathi naleso sikhathi, gcwalisa amanzi abilayo okugeza amanzi cishe amabili kwezintathu agcwele ngamanzi ashisayo - ulethe ngaphansi nje kwamathumba bese uwagcina ushisayo. Geza uphinde uhlanza izimbiza nezinsimbi. Emaminithi ambalwa ngaphambi kokugcwalisa izimbiza, ulethe ibhodlela lamanzi ngamathumba, ubilise amabhodlela amasha emizuzu emi-5, cisha ukushisa bese ushiya izikhumba emanzini ukuze usebenzise ngokushesha.
Ukusebenzisa umbhobho ugcwalise imbiza ngayinye nge-salsa eshisayo, ushiye indawo yesikrini se-1/4-intshi, ukumboza ngamabhodlela, ukugoqa amabhande ngokuqinile ngaphandle kokuphoqa.
Faka izimbiza ezigodini ezibekwe eceleni kwe-canner, i-rack egcwele egciniwe emanzini, uthele ngamanzi okwanele okwenzela ukumboza izimbiza ngamasentimitha angu-1 kuya kwangu-2; ukumboza umgodla bese ulethe emathumba ogcweleyo; ubilise imizuzu engu-20; cisha ukushisa.
Phakamisa ukukhwabanisa; ihlelwe ekugcineni komngcele; besebenzisa imbiza yokuphuza imoto, udlulisele izimbiza endaweni ekhonjiwe ithawula bese uvumela ukupholisa ngokuphelele. Hlola uphawu, bafakwe uphawu ngokufanele uma ama-lids evuliwe; sigcine endaweni epholile, emnyama, eyomile kanye nesiqandisini emva kokuvulwa Kukhiqiza izimbiza ezincane ezingu-12 ezincane (8-ounce) kanye nesisindo esisodwa (ama-ounce angu-16)
Kwabiwe nguSteph
Ukupheka okusemathinini kumele kube nenani elithile le-asidi, ngakho-ke uma uhlela ukushintsha iresiphi, sicela uhlole imihlahlandlela yokuphepha yokudonsa i-USDA:
I-Foodsafety.gov: Ukuphepha Kwamakhasimende Ekhaya
Bona futhi
Ukulungisa izimbiza zokuCwenga nokuBiliswa kwamanzi abilayo
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 19 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 66 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |