Iphulwe Inhlanzi nge-Soy-Ginger Marinade

Le iresiphi yezinhlanzi eziqubuziwe nge-soy-ginger marinade iveza ukungena okubukhali kodwa okwethenjelwa okuvumela ukuthi kuhanjiswe nge-flavour sweet and gentler ohlangothini. Irayisi elimnyama noma elimnyama, amazambane, i- quinoa enamanzi , noma enye yezindlela zokupheka ezivela esigabeni okusanhlamvu kanye nemifino ehambisa imifino yizo zonke izinto ezihambelana nale nkanyezi yesidlo. Ezinye izithandwa ezithandayo zihlanganisa:

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I-Potato Ehlabayo Inuka Ngomunyu Wolwandle Namafutha Omnqumo

I-Millet elula ye-Pilaf

Brown Basmati Pilaf

Futhi ngezinkomo:

Easy Brussels amahlumela

I-Steam Sauteed Summer Squash

I-Sweet Baked Delicata Squash ne-Chili Spices

Isaladi, isoso se-asparagusi esinama-lemon, isipinashi esisusiwe noma ubhontshisi obuhlaza obunamanzi nakho kunezinketho ezinhle.

Okuzokwenza

Indlela Yokwenza

Khombisa itreyi yokubhaka nge-isikhumba noma isikhumba.

Esikhathini sokuxuba, gubungela ndawonye i-tamari, i-agave, i-sesame yamafutha, i-lime juice, i-ginger, ne-scallion. Engeza amafaysi ezinhlanzi ukuze uhlasele futhi uhoxise ngobumnene ukuwagqoka ngokuphelele. Marinate imizuzu engu-15.

Phakamisa umshini we-broiler. Hlela izibopho zezinhlanzi ebhokisini lokubhaka endaweni eyodwa.

Spoon 2-3 wezipuni of marinade asele phezu inhlanzi.

Faka ithreyi okungenani ama-intshi angu-3 kude no-broiler uphinde upheke amaminithi angu-10-12, kuze kube yilapho izinhlanzi ziqhuma kalula nge-tip of umfoloko noma ummese obukhali.

Khonza ngokushesha.

Ikhonza izingxenye ezingu-4 (ama-5 ounce)

I-Copyright 2009 nguJen Hoy

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 69
Inani lamafutha 5 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 948 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 1 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)