Le recipe ishintshwe kusukela ku -Donuts Ephezulu Ebusayo Amandla: Izimfihlo Nezokupheka ze-Baker Home . Ama-donuts asekudala ahlosiwe ekushiseni okuphansi kunamanye ama-donuts futhi aphendukele kabili ngenkathi eheha, okwenza ukuba amaphethini awo ahlanzekile futhi ahlanzeke-aphelele ukubamba i-sweet glaze (iresiphi ehlanganisiwe ngezansi). Ukhilimu omuncu enhlama kugcina lezi zinkuni zimanzi ezinomsoco.
Qaphela : Ukuze uthole ama-donuts angaphezulu engeziwe, sebenzisa ufulawa wekhekhe . Kodwa zinezinhlanzi ezinomsoco futhi ezinomsoco ngokudla okudala okujwayelekile, futhi.
Ungase futhi uthande la ma- Raised Donuts noma i- Whole Wheat Donuts .
Okuzokwenza
- 2 1/4 izinkomishi ufulawa, futhi ngaphezulu for rolling nokusika
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni kahle usawoti usawoti
- 3/4 ithisipuni umhlabathi nutmeg
- 1/2 indebe ushukela
- 2 wezipuni isinqumelo, ukunciphisa, noma ibhotela
- 2 izikhupha zamaqanda
- 2/3 indebe ukhilimu omuncu noma
- I-crème fraîche
- Amafutha okudoba (i-canola, imifino, noma isinqumelo)
- I-Glazed Donuts :
- 3 1/2 inkomishi ushukela oluyimpuphu (ozikhethela)
- 2 amathisipuni ukukhanyisa isiraphu corn (ozikhethela)
- 1/4 isipuni sikasawoti olwandle (okukhethwa kukho)
- 1/2 isipuni i-vanilla itholakala (ngokuzikhethela)
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-powder baking, usawoti kanye ne-nutmeg. Beka eceleni.
- Hlanganisa ushukela futhi ufinyelele kumxube wokuma noma ngomxube ophethe ngesandla kuze kube yilapho unesihlabathi, cishe umzuzu owodwa. Engeza izikhupha zamaqanda bese uxuba kuze kube lula futhi ukhuluphele, cishe umzuzu owodwa. Hlanganisa ukhilimu omuncu.
- Hlanganisa inhlanganisela yefulawa, uqiniseke ukuthi uhlanganisa inhlama ngokugcwele. Ukumboza inhlama bese ushaya okungenani imizuzu engu-45 kuze kufike ubusuku bonke.
- Ukushisa i-pot enkulu, enesisindo okungenani ama-intshi angu-2 kuwo wonke ama-325 ° F.
- Ngenkathi ukushisa ngamafutha, gcwalisa inhlama endaweni yokusebenza kahle. Phuma ku-1/2-inch ubukhulu obukhulu. Sebenzisa umsiki we-donut noma umbuthano we-intshi engu-3 no-cutter circle 1/2-intshi futhi unqume ama-donuts amaningi (nezimbobo ze-donut) njengezinga elifanelekile. Gcoba ngobumnene inhlama esele emuva kube yisisindo, uphinde ungene ku-1/2-intshi ubukhulu, futhi uthathe ama-donuts asele.
- Ncoma noma yiliphi ufulawa owedlula ama-donuts bese uhambisa kancane kancane emafutheni. Fry kuphela abaningi abazokwazi ukungena ebhodweni ngaphandle kokuthinta. Lapho ama-donuts efika phezulu phezulu kwamafutha, gazinga imizuzwana engu-15. Bamba ngobumnene bese ubhalela kuze kube nsundu yegolide futhi uqhekeke (cishe imizuzwana engu-90). Phindela emuva uphinde uqedele ukuthosa kuze kube yigolide futhi uhlakazwe ohlangothini lwesibili (cishe amanye amasekhondi angu-75). Dlulisa ama-donuts okuphekwe ku-rack yokupholisa (ungawabeka phezu kwereyi noma izendlalelo zamathawula wephepha ukuze ubambe amafutha). Phinda ngama-donuts asele.
- Ukugcoba ama-donuts : shaza ushukela ophuziweyo, isiraphu yengqolowa, usawoti, i-vanilla, kanye namakhemikhali ashubile e-1/2 enkantini ephakathi kuze kube bushelelezi. Gcoba ama-donuts ku-glaze efudumele ngenkathi namanje ushushu. Vumela ukuhlala upholile bese usetha imizuzu engu-10 kuya kwemi-15 ngaphambi kokukhonza.
Qaphela : ama-donuts asendulo ahlala angcono kunezinye izinhlobo zama-donuts, kodwa namanje angcono kakhulu uma adliwa ngosuku olufanayo abaphekiwe, futhi ajwayelekile kakhulu ngenkathi efudumele.