Izimbali Zucchini Eziphehliwe neRayisi | Kolokythanthoi Yemistoi nami Ryzi

Le recipe ehlwanyelwe i-zucchini (futhi ihluma kusuka kwesinye isikwashi) yenza i-appetizer ejabulisayo, futhi ijwayele ukuxubana namaxube afana nokugcwaliswa kwamaqabunga nemifino. Le nguqulo yemifino ye-kolokythanthoi yemistoi me ryzicalls (ngesiGreki: κολοκύθανθοι γεμιστοί με ρύζι, ebizwa ngokuthi koh-loh-KEETH-ahn-yeh-mee-STEE meh REE-zee) ngenhlanganisela yelayisi, utamatisi, namakhambi, futhi bakhonza ekamelweni lokushisa.

Okuzokwenza

Indlela Yokwenza

  1. Hlanza izimbali zucchini, ngokususa noma yikuphi amaqabunga ahlaza angaphandle kanye ne-pistil yangaphakathi kanye nesigamane, usebenzisa ummese obukhali. Qaphela ukuba ungaphuli izimbali.
  2. Uma usuhlanjululwe, faka phansi phansi ngalunye ukuvula ukuvula komunye ukuvimbela ekuvala, futhi usethe eceleni ukukhipha kahle. I-Pat eyomile ngaphambi kokusebenzisa.
  3. Esikhathini sokuxuba, hlanganisa ilayisi, u-anyanisi, utamatisi, i-parsley, i-mint, i-garlic, nosawoti kanye nopelepele ukunambitha. Engeza amathisipuni angu-1-2 amafutha omnqumo ukusiza ukubopha nokuxuba ngokuphelele.
  1. Gcwalisa ngokucophelela izimbali ngasinye nge-1 ithisipuni yenhlanganisela.
  2. Gweba ukuphela kokuqhakaza ngaphakathi bese uphenduka ngaphansi, bese ubeka ebhodweni elibanzi noma skillet ejulile.
  3. Qhubeka kuze kube zonke izimbali zigcwala, bese zifakwa ngendlela encane endaweni eyodwa.
  4. Engeza 1 indebe yamanzi ne 1/4 indebe yamafutha omnqumo.
  5. Letha emathumba bese upheka phezu komlilo ophakathi kwamaminithi angu-30.

Qaphela: Izimpande zucchini ezinamafutha azikhishwa ekamelweni lokushisa. I-pistil ne-stamen akudingeki isuswe, kodwa abaningi abapheki baseGrisi bayabakhupha. Izimbali zingasetshenziswa kusukela ebusika nase-squash ehlobo. Uma ukhetha izimbali zakho siqu, khetha ekuseni kakhulu ngenkathi izimbali zivulekile. Hlukanisa nesiqu.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 126
Inani lamafutha 4 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 0 mg
I-sodium 36 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 4 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)