I-cornmeal, i-Grits ne-Polenta

Ummbila ungenziwa imikhiqizo eminingi futhi udliwe ngezindlela ezihlukahlukene. Kuye kwaba ukudla okuyisisekelo emhlabeni kabanzi amakhulu eminyaka futhi kubonakala sengathi zonke iziko zenze indlela yazo eyintandokazi yokuyilungiselela. Kodwa ingabe zonke zifana nhlobo ngegama elihlukile? Ake sihlolisise ama-cornmeal, grits, ne-polenta ukuze sithole ukuthi zifana kanjani nokuthi yini eyenza zihluke.

Cornmeal

I-Cornmeal ingumhlabathi omile omisiwe.

Okuqhamuka kakhulu kunokudla ufulawa, ummbila unomzimba owenziwe kancane we-powdery, kodwa okwe-granular. Nakuba ngezinye izikhathi kuthiwa yi-cornflour, akufanele ididaniswe nesitashi sommbila , ohamba ngegama elifanayo kwamanye amazwe aseYurophu. I-Cornmeal ivame ukusetshenziselwa ukuthunga izindawo zokubhaka isinkwa ne-pizza ukuvimbela ukunamathela nokunikeza ukuthungwa. I-cornmeal isetshenziselwa futhi njengesithako emabhentshini ngokujulile, njengokunikeza ukunambitheka okuvelele nokuthungwa. Mhlawumbe enye yezinto ezisetshenziselwa ukuvuthwa kommbila iyisithako esiyinhloko e- cornbread , ukudla okudumile eSouth United States. I-Cornmeal iza ezinhlobonhlobo ezinhlobonhlobo kuye ngokuthi uhlobo lommbila olusetshenzisiwe, olufaka umhlophe, ophuzi, nohlaza okwesibhakabhaka.

Ama-grits

Ama-Grits wuhlobo lwe-cornmeal mush oluvela kumaMelika aseMelika kanti namanje lisetshenziswa kabanzi kulo lonke elaseNingizimu-United States. Ama-grits avame ukukhonzwa njengedlakufesi noma isidlo sangasese ukuya kwezinye izidlo.

Ngokufana nommbila, i-grits yenziwe kusuka kummbila omisiwe nomhlabathi, kodwa ngokuvamile ugaye. Ama-grits avame ukukwenziwa ngamakhaya , okuyiwona ummbila ophathwa nge-lime-noma omunye umkhiqizo we-alkali-ukususa isikhwama. Ummbila osetshenziselwa ukwenza ama-grits uvame ukubhekwa ngokuthi "i-dent" ngenxa ye-indentation etholakala ku-corn kernel ngayinye ngemuva kokumiswa.

Lezi zinhlobonhlobo zommbila ziqukethe isitashi esithambile, esipheka esiphundu futhi esinobuhle. Ama-grits avame ukusetshenzwa nge-cheese nezinye izithako ezinomsoco ezinjenge-bacon, crab noma ama-shrimp.

Izinhlobo eziningana ze-grits zingatholakala ezitolo zamashalofu esitolo, kuhlanganise nomhlabathi wamatshe noma osheshayo. Ama-gray grits ayizinhlamvu ezigcwele futhi alondoloza igciwane nazo zonke izakhi zalo. I-grits yokugaya ngamatshe ibe nesikhathi eside sokupheka semaminithi angu-45. Ama-grits esheshayo aqhutshwa futhi aphekwe kancane ngaphambi kokumiswa. Lokhu kunciphisa isikhathi sabo sokupheka kuze kube ngu-5-10 imizuzwana, kodwa futhi kunciphisa okuqukethwe kwabo okunomsoco.

I-Polenta

I-Polenta yisidlo esivela e-Italy futhi, efana ne-grits, iyimikhiqizo yommbila emhlabathini. I-polenta yenziwa ngezolimo ezihlukahlukene ezibizwa ngokuthi "i-flint," equkethe i-starch isikhungo esinzima. Le starch enzima inikeza ukuthungwa okucacile ngisho nangemva kokupheka. I-Polenta ingakhonzwa eshisayo futhi enomusa noma evumelekile ukuba ipholile futhi ilayishwe. I-polenta elicwengile ivame ukuthosiwe noma ihanjiswe ngaphambi kokukhonza ukuthungwa okungeziwe. I-Polenta ingapheka ngesitoko esikhundleni samanzi we-flavour eyengeziwe futhi ingaba namakhambi noma ezinye izithako ezongezwe ngenkathi yokupheka.

I-Polenta ingathengwa eyomile noma ephekwe.

I-polenta ephekwe ivame ukutholakala kwifomu yebhayisikili, leyo ingasuswa bese igosiwe, igwetshiwe noma igwetshiwe.

Ngokungafani ne-grits, i- polenta igama lingasetshenziswa ukuchaza umkhiqizo wommbila ochazwe ngenhla, noma iphariji eyenziwa nganoma yiluphi uhlobo lwelayisi, ubhontshisi noma enye okusanhlamvu.