Lezi zinyosi ezilula zegolide zithandeka nge-sauce enshukela ensundu. Ushukela obomvu uhlangene nebhotela nejubane le-apula noma ijusi le-orange for sauce elula. Zizwa ukhululekile ukufaka esikhundleni se-apple noma ijusi le-orange noma ijusi lika-phaphayinaphu noma i-apricot.
I-recipe nayo ingenziwa futhi nge-beet ebomvu, beet ezimhlophe, noma isithombo sebhitrudi esinezinwele.
Okuzokwenza
- 2 ama-beet egolide, cishe ama-beet angu-6 kuya kwangu-8
- 4 wezipuni ushukela onsundu, egcwele (ukukhanya noma umnyama)
- 3 wezipuni juice apula noma ijusi orange
- 1 isipuni ibhotela
- 1/4 ithisipuni usawoti
- 1/8 isipunipele pepper emhlabathini omusha
Indlela Yokwenza
Pheka ama-Beet
- Sika amaqabunga kanye neziqu ezivela kubhontshisi bese uzihlwitha ngaphansi kwamanzi abandayo abandayo. Beka yonke i-beet engaphenduliwe epanini elikhulu bese umboza ngamanzi. Letha kumathumba; ukumboza i-pan, bese ubhala phezu komlilo ophakathi kwamaminithi angaba ngu-20 kuya kwangu-30, kuze kube yilapho usethenda. Ngaphandle kwalokho, gqoka ubhontshisi wonke ngamafutha omnqumo bese ugoqa nge-foil. Beka epanini lokubhaka bese ugosa kuhhavini 375 F esandulela isikhathi eside ngemaminithi angu-45 kuya ku-1 ihora, noma kuze kube ngethenda.
- Slip izikhumba kusuka beet eziphekwe futhi uthathe izingcezu 1 / 4- kuya 1/2-intshi.
Yenza i-Sauce
- Esikhathini esikhulu se-skillet noma se-saute, hlanganisa ushukela obomvu, i-apula noma ijusi le-orange, nebhotela. Letha esimweni phezu kokushisa okuphakathi.
- Engeza i-beet ephekwe, ehlutshiwe, neyodaywayo. Qhubeka upheka, uvuselela njalo, kuze kube yilapho isitshalo selishintshile futhi ama-beet agqamile nge-sauce, imizuzu engama-5 ukuya kwangu-7.
Amathiphu ochwepheshe
- Ama-beet aqoshiwe aqoshiwe: Engeza nge-1/4 isipuni lesinamoni kanye ne-dash of nutmeg engxenyeni ye-sauce.
Ungase Uthande
Isaladi esetsheziwe nge-beet ne-bacon
Indlela Yokukhulula Ama-Beet, Alukhuni noma Utholiwe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 135 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 144 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 3 g |