Ukugqoka iFrance Izindlela Ezinhlanu

Lezi zokupheka zokugqoka zesiFulentshi zihlanganisa ukugqoka okwenziwe ngamatamatisi okumnandi nokumnandi kanye nokugqoka amaFrance eviniga kanye noviniga. Zombili izindlela zokupheka ezilula kakhulu.

Engeza kancane i- horseradish elungiselelwe noma i-cayenne engaphezulu uma uthanda ukugqoka okubucayi kweFrance.

Okuzokwenza

• Ukugqoka amaFulati aseFrance:
• 1/3 indebe iwayini elibomvu uviniga
• 1/3 indebe yamafutha yemifino
• 1/3 indebe isilimu sauce
• 1/3 indebe ye-ketchup
• I-1/4 indebe ushukela obomvu (upakishiwe)
• 3 i-clove garlic (i-minced)
• 1/2 isipuni usawoti
• 1/4 isipuni pepper
• Zimbalwa zehla i-Worcestershire sauce
• Dash cayenne pepper
• Okuzikhethela: ama-2 noma ama-3 wezipuni ezishayisayo
• Ukugqoka kwe-French Basic Vinaigrette:
• 1/4 indebe iviniga (obomvu noma omhlophe)
• 3 wezipuni shallots (fake minced)
• 1 1/2 wezipuni we-dijon lwesinaphi
• Indebe 3/4
• amafutha omnqumo angenasici
• Ipulazi emnyama emisha
• Usawoti, ukunambitha

Indlela Yokwenza

Ukugqoka amaFulati asekelwe eFrance

1. Ku-blender, hlanganisa i-1/3 indebe kaviniga, 1/3 indebe yamafutha yemifino, i-chili sauce, i-ketchup, ushukela obomvu, u-garlic, 1/2 isipuni sikasawoti, 1/4 isipuni sepipi, i-Worcestershire sauce, dash of pepper cayenne. Uma ngabe ufisa, engeza kancane kwe-horseradish elungiselelwe.
2. Hlanganisa kuze kube bushelelezi.

Yenza izinkomishi eziyi-1/2.

Ukugqoka okuyisisekelo kwe-French Vinaigrette

1. Ku-blender noma isitsha esincane, hlanganisa i-1/4 indebe yeviniga, i-shallots, ne-Dijon lwesinaphi; inqubo noma i-whisk kuze kuhlanganiswe kahle.

1. Engeza amafutha omnqumo ngendlela ehamba kancane, eqhubekayo, ephazamisa noma ehlanganisa njalo.
2. Nambitha kanye nenkathi ngosawoti kanye ne-pepper, njengoba kuthanda.

Yenza izinkomishi eziyi-1/4.