Kungenzeka ukuthi usujwayele amaqanda e-Cadbury Creme, amaqanda athandwa ngama-chocolate ashicilelwe ngokugcwaliswa kwe-creme oketshezi.
Ukufisa amaqanda kuze kube yilapho bebomvu obomvu kuveza i-crispy, ekhuphuka ngaphandle, kanti ngaphakathi kungcolisa ibe yiphunga elimnandi, elidlalayo le-chocolate-and-creme. Uma ngabe uke waba nokudla okujulile okuthosiwe kahle, uyazi isikhalazo sokudla okumangalisa. Ake ucabange ukukhonza lezi candi njenge-dessert engalindelekile yePhasika, ugcwalise ukhilimu oqoshiwe noma i-ayisikhilimu kanye ne-drizzle ye-sauce.
Kulula ukusebenzisa amaqanda e-creme athengiwe, afana namaqanda aseCadbury, kule recipe. Kodwa uma ufuna ukuya emgwaqweni owenziwe ngokuphelele, ungenza amaqanda akho e-creme . Ukuze uthole i-candy efanayo ne-cream centre, ungazama amaqanda ama-Easter amahle .
Okuzokwenza
- Ushokoledi ogcwele i-crème 6 Amaqanda e-Easter (afana namaqanda aseCadbury)
- Ufulawa we-1/2 wekomishi
- 1/2 tsp i-powder yokubhaka
- Ubisi lwe-1/2 indebe
- 1 tsp amafutha zemifino
- 1/8 tsp usawoti
- 4 kuya ku-6 izinkomishi amafutha yemifino (ukucheka)
Indlela Yokwenza
- Gcoba amaqanda ngehora ngaphambi kokuba uwathobele, noma uwabeke efrijini imizuzu engu-15 ngaphambi kokuthosa. Akunamathuba okuvuza phakathi nenqubo yokudoba uma eqala ukubandayo.
- Ngenkathi amaqanda ekhukhulayo, lungisa i-batter. Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-baking powder, ubisi, ithisipuni elilodwa lamafutha yemifino nosawoti. Hamba kuze kube yilapho ibhethri ikhululekile ezinkanyeni.
- Gcwalisa epulaya eliphakathi ne-1/2 amasentimitha amafutha (lokhu kuzoba ngamakhophi angama-4 kuya ku-6, kuye ngobukhulu be-pan yakho.) Beka i-pan phezu komlilo ophakathi bese ufaka izinga lokushisa lokufrysa / elijulile. Sishisa amafutha aze afinyelele ku-375 F.
- Uma amaqanda ayesezinhlakeni zawo, ungawafaki. Gcoba iqanda ku-batter, ulimboze ngokuphelele, bese uyibeka ngokucophelela emafutheni ashisayo. Pheka iqanda imizuzu engaba ngu-3 kuya kwemi-4, kuze kube yilapho isundu esibomvu nxazonke. Susa iqanda elivela emafutheni usebenzisa i-slotted spoon noma i-frying thuluzi bese uyibeka epulangwe elinezintambo eziningana zamathawula wephepha.
- Phinda le nqubo ngamaqanda asele. Njengoba uzipheka, qhubeka uphawula izinga lokushisa ukuze uqiniseke ukuthi lihlala lizungeze 375 F. Uma lishisa kakhulu, lisuse ekushiseni kancane, futhi uma liphuza kakhulu livumele ukushisa futhi ngaphambi kokuqala ukufisa.
- Amaqanda ama-Easter ama-creme ahlanziwe kakhulu alahlekelwa isikhungo saso samanzi kanye nocrispness ngaphakathi kwemizuzu engaba ngu-20 kuya kwezingu-30 yokudoba, ngakho-ke uma nje amaqanda ephekwe, kufanele athokoze ngokushesha. Bakhonze ngokufafaza ushukela oluyimpuphu noma umsizi we-chocolate sauce, i-caramel sauce noma i-berry puree.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1812 |
| Inani lamafutha | 194 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 137 g |
| I-cholesterol | 214 mg |
| I-sodium | 426 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |