Kunezindlela eziningi zokwenza ama-cocktails omuncu e-Peruvian adumile, ngakho-ke kungcono ukwazi izinto eziyisisekelo ngaphambi kokuzama ukushintsha.
Ifomula eyisisekelo yizingxenye ezintathu ze- pisco brandy kuya ku-1 ingxenye isiraphu elula ne-1 ingxenye ye- lime ijusi . Ngalokho kuhamba amaqanda amhlophe nokufafaza kwe- Angostura bitters .
Amathiphu ayisithupha okwenza i-Cocktail ephelele ye-Pisco njalo
Ukuze uthole inguqulo eqinisekisiwe kakhulu yale-classic cocktail yase-Peruvia, qiniseka ukulalela amathiphu alandelayo:
- Ithiphu 1: Ijusi le-lime kakhulu elibalulekile liyadingeka. Izindlela eziningi zokupheka zibiza ijusi lemon, mhlawumbe iphutha lokuhumusha elivela ngegama lesiSpanish elithi limon . Ama-limone empeleni amancane amancane amancane aseNingizimu Melika, afana nama- limes ayisihluthulelo (awaziwa nangokuthi "ama-lemons asePeruvia").
- Ithiphu 2: Khumbula ukuthi isikhumba sama-lime sinamafutha amaningi abalulekile angaba yi-tad enomunyu futhi enomuncu, ngakho-ke uma ucindezela ama-limes akho, qiniseka ukuthi ugcine uhlangothi lwenyama lubheke phansi futhi lungagudli phansi i-lime ikhasi. Futhi, ungayilahli i-lime njengokugcoba ngemva kokufakwe kwisiphuzo sakho njengoba kuzophinde kuphazamise ukunambitheka.
- Ithiphu 3: Gcina isiraphu elula ngempela elula. Ungasebenzisa noma yikuphi iresiphi yesiraphu elula oyifunayo, kodwa inketho elula futhi elula kakhulu ukuvumela ama-sweeteners amahle, ama-sweetener noma ama-syrups abizayo bese wenza isilinganiso se-1: 1 soshukela emanzini futhi uhlanganise.
- Ithiphu 4: Ungesabi ukusebenzisa abamhlophe bamaqanda. Ungasebenzisa njalo amaqanda omhlophe angasetshenzisiwe emgodini, kodwa ukuthungwa akukona okufanayo futhi kungathinta ukubukeka nokunambitheka kwe-pisco omuncu.
- Ithiphu 5: Shake kahle i-cocktail yakho ukuze kuthi uma uyidlulisela engilazi endala, uthola uhlaka olulodwa lwamamitha angu-1/2 we-foam ngaphezulu.
- Ithiphu 6: Ungakhathazeki uma ungenayo i-Angostura bitters esandleni, ungenza ngaphandle. Esikhundleni salokho, ungazama ukufafaza isinamoni phezulu kwe-foam, kodwa lokho akudingekile noma kunjalo.
Okuzokwenza
- 3 ama-ounces pisco
- 1 ounce
- isiraphu elula
- 1 ounce
- i-juice ekhanda elimqoka
- 1 amaqanda amhlophe
- I-2-3 idonsa i-Angostura bitters
Indlela Yokwenza
- Hlanganisa i-pisco, i-lime juice, isiraphu elula , neqanda elimhlophe endaweni ye-cocktail.
- Engeza i-ice ukuze ugcwalise, futhi ugxume ngamandla. Ngaphandle kwalokho, ungasebenzisa i-blender uma ungenayo i-shaker.
- Gxila eklasini elidala, uphinde ufeze ama-Angostura bitters ngaphezulu kwe-foam.
- Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 405 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |