01 ka-06
Qala Nge-Chestnuts Entsha
Ama-Chestnuts. Isithombe © Molly Watson Ama-chestnuts okugcoba phezu komlilo angase athi "uKhisimusi" noma "ubusika" kubantu abaningi, kodwa lezi zinambithe ezinomsoco nezithambile zilula kakhulu ukugcoba kuhhavini. Zombili izindlela zichazwe lapha.
Hlela okungenani 1/3 i-pounds yamathunti omuntu ngamunye bese uthengela amakhondnut abukeka egcwele futhi azizwa esindayo ngobukhulu bawo. Gwema amantongomane aqhekekile noma abe nemivimbo noma izindawo ezithambile. Uzophinde ufune ukudlula noma yikuphi amantongomane akhomba lapho uwadonsa, aqala ukuma futhi angeke abe mnandi. Gcina ama-chestnuts ahlanganiswe ngeplastiki efrijini kuze kube ngesonto (ngesitoreji esidelele, mane uwafake efrijini kuze kube izinyanga ezimbalwa).
Hlangisa ihhavini ku-400 ° F noma ulungise umlilo ophilayo endaweni yokucima umlilo, umgodi womlilo noma i-grill.
02 ka 06
Sika ama-Shellnut Shells
Ukusika ama-Chestnuts. Isithombe © Molly Watson Abantu abaningi bayothi udinga ukusika i- "x" kugobolondo le-chestnut. Ngithi lokho kusebenza kahle, kodwa futhi kunqunywe ukukhwabanisa "y", okungahle kube lula ukwenza.
Kunoma yikuphi, sebenzisa iphoyinti lommese ohlabayo noma, njengoba kuboniswe ngenhla, ummese we-chestnut (yebo, zikhona!) Ukusika "x" noma okungenani "y" ngakwesokunene sekhondeni ngalinye. Qinisekisa ukuthi unqamule kokubili igobolondo nesikhumba ngaphansi. Qaphela bese uzama ukugwema ukusika emathunjini ngokwayo.
03 ka 06
Amakhekhezi Akulungele Ukugubha
Amakhekhezi Akulungele Ukugubha. Isithombe © Molly Watson Sika izigobolondo zazo zonke i-chestnuts. Faka ama-chestnuts e-pan yokugcoba noma epulazini lokubilisa ehovini noma epanini lokufaka umlilo, njenge-cast iron skillet, ukugcoba ngomlilo.
Uma ugosa kuhhavini, faka ama-chestnuts ehhavini elishisayo bese ubhaka kuze kufike amagobolondo ahlukaniswe lapho ahlaziwe khona futhi amakhanda aphethwe ngethenda, cishe imizuzu engama-30. Uma ugosa phezu komlilo, ubambe noma usethe i-pan phezu komlilo oshisayo bese upheka, ugijimise ipeni njalo, kuze kube yilapho amabhokisi e-chestnut ekhishwa, ama-shells ahlukanisa lapho aqokiwe khona, futhi amakhokhethi athambile, endaweni ethile emaminithini angu-30 ububanzi kuye ngokuthi umlilo ushisayo kangakanani.
04 ka 06
I-Chestnuts ethosiwe ilungele ukubuka
I-Chestnuts ethosiwe. Isithombe © Molly Watson 05 ka 06
Gweba amaShellnut Shells
I-Peeling Chestnuts. Isithombe © Molly Watson Njengoba uthathe isikhathi sokusika zonke lezo zinto ezifakwe emagobolondo, i-chestnuts eyosiwe iyoba lula ukucubungula. Kodwa futhi, kuzoshisa. Futhi lapha sineqhinga langempela lokuthola i-chestnut esanda kutholwa esimweni ongayidla kuso. Uma ubavumela ukuba baphole kakhulu, bakuthola kunzima ukubola njengoba isikhumba ngaphakathi kwegobolondo kubonakala sengathi sinamathele ku-nut. Ngithanda ukuwagoqa ithawula ekhishini elihlanzekile ukuze uhlale ubushushu.
Donsa bese uvala isikhwama, uqiniseke ukuthi uthatha isikhumba ngaphakathi kwegobolondo nayo.
Endlini yami, sithanda ukuhlala emgodini we-chestnuts esanda kutholwa, ngamunye uthatha umchamo, ukuwuthinta, nokuwudla njengoba sixoxa futhi lokhu nalokho. Kodwa-ke, ungabe unamanye amalungiselelo kulawo ma-chestnuts (ukugcoba? Ukugcoba? Isobho? Ukugqoka ikhekhe?), Lapho kungase kudingeke ukuba uxazulane nabo bonke.
06 ka-06
I-chestnuts eyabisiwe futhi ihlutshiwe, ilungele ukudla
I-chestnuts eyotsha futhi ihlutshiwe. Isithombe © Molly Watson Uma ususiwe futhi uhlutshiwe, ama-chestnuts ayamnandi ukudla njengoba kunjalo. Zibuye zengeze kakhulu ukugxila , zingasetshenziselwa ukwenza isobho esimnandi, zingaphezu kwezinguquko uma zikhishwa , futhi zenze amahleki ebusika amnandi futhi anambitheke.