I- torta yendabuko maria luisa ikhekhe elilula le-citrus, eligcwele i-jam futhi lifafazwa ushukela oluyimpuphu. Le nguqulo eqinisiwe, e-Americanised yalelikhekhe, nge-ananas elimnandi kanye ne-strawberry frosting emkhatsini wezinye izendlalelo kanye nokukhipha yonke into. Ikhekhe ngokwayo ikhekhe elicebile, lethenda eliyi-pound elimnandi elimnandi nge-citrus. Ama-strawberry amasha nama-blueberries enza umhlobiso olula kodwa wenhle.
Abantu baseNyakatho Melika bavame ukukhonza i-ayisikhilimu ngekhekhe, futhi i-vanilla ayisikhilimu isinqumo esihle ngaso sonke isikhathi, kepha ama-flavour amakhulu alawo khekhe ayohamba kahle ngama-raspberry passionfruit sorbet noma i- coconut ice cream .
Okuzokwenza
- Ngokuba Ikhekhe:
- 2 ubeka ibhotela (itholisiwe)
- 1 8-ounce iphakheji ukhilimu ushizi (ithambekele)
- 3 izinkomishi ushukela
- 1 ithisipuni usawoti
- Izinkomishi ezintathu zihlanjululwe ufulawa
- Amaqanda ayisithupha
- 2 amathisipuni vanilla
- 1 ithisipuni ikhishwe i-orange
- 2 wezipuni juice orange ne imango
- 2 amathisipuni lemon zest
- Isipuni esingu-1 ilamula lemon
- Ukuhluma:
- 1 inkomishi strawberries
- 1 1/2 indebe i-cubine cubes
- 2 wezipuni juice juice
- 2 wezipuni ushukela granulated
- I-stick stick stick (ithambeke)
- Ukuncishiswa kwemifino 1/2 yenkomishi (ithambekele)
- 4-5 izinkomishi confectioners ushukela
- 1 ithisipuni i-vanilla
- I-pinch usawoti
- 1/2 indebe engenakusihlwa okusajingijolo jamu
- 1 inkomishi fresh blueberries
- 1 inkomishi strawberries fresh (lisikiwe)
Indlela Yokwenza
- Lungiselela izingqimba zekhekhe: Gcoba kancane 2 9 = amaphoyinti amakhekhe e-inch, bese ubeka phansi phansi kwamapayipi nombuthano wephepha le-wax
- Beka ibhotela ne-ukhilimu ushizi esitsheni somxube omiyo. Sebenzisa okunamathiselwe kwe-paddle ukushaya ibhotela ne-ukhilimu ushizi uze uhlume. Kancane kancane wengeze ushukela, uqhubeke ushaya kuze kube yilapho ushukela uhlanganiswa ngokuphelele futhi ingxube ilula kakhulu imizuzu emihlanu kuya kwangu-8.
- Engeza amaqanda ngesikhathi esisodwa, ukuxuba kuze kuhlanganiswe kahle. Hlanganisa ama-jus, i-lemon zest, ne-vanilla ne-flavorings e-orange.
- Phakamisa ufulawa bese ulinganisa izinkomishi ezintathu zofulawa oluhlanjwe bese ubeka eceleni. Hamba kancane kancane ufulawa ube yi-batter uze uxubane nje.
- Hlukanisa i-batter phakathi kwamaphoyinti. Faka amaphini emgodini obandayo bese usetha ihhavini kuma-degree angu-200 bese ubhake imizuzu engu-15. Phakamisa izinga lokushisa kwe-ovini ukuya kuma-degree angu-250 imizuzu engu-10, bese ufika kuma-degree angama-300 kuze kufike ikhekhe (cishe imizuzu engama-30-35). Ikhekhe kufanele ibuyele emuva kancane kancane ekuthinteni phakathi kwepani. Susa amaqebelengwane kuhhavini bese uvumele ukupholisa.
- Lungisa ama-frosting: Beka i-ananas nge-blender noma i-processor yokudla bese uphawula kuze kube yilapho uphayinaphu ihlanjululwa futhi ibushelelezi. Faka iinanapple epanini elincane ne-1 isipuni ushukela kanye ne-1 isipuni sejaji elimanzi. Letha esimweni somnene bese upheka, ugqugquzela kaningi, kuze kube yilapho ingxube inciphisa ibe yi-1/3 indebe. Susa ekushiseni bese udlulisela esitsheni ukuze uphole. Phinda inqubo efanayo ne-strawberries - sebenzisa i-strawberries kuze kube yilaphobushelelezi, engeza epanini nge-1 isipuni ushukela kanye ne-1 isipuni sekhayiji bese upheka kuze kube yilapho unciphisa i-1/4 indebe. Vumela kahle kahle.
- Beka ibhotela bese ufinyelela esitsheni somxube omile. Beat kuze fluffy futhi elula. Engeza izinkomishi ezingu-3 zeshukela oluyimpuphu ne-1 isipuni se-vanilla bese ushaya kahle. Susa ingxenye yengxube bese ubeka eceleni. Engeza isigamu sephayinaphu ephekwe kusiqingatha esisele. Hamba kahle, ungeze i-1/2 kuya ku-1 inkomishi ngaphezulu ushukela oluyimpuphu njengoba kuyadingeka kuze ingxube ibe nokuvumelana okuqinile kodwa okusabalalisa, njenge-cake icing. Dlulisa i-ananasti eqhwazelayo esitsheni. Buyisa enye ingxenye yengxube yeshukela / ibhotela esitsheni sokuxuba. Yengeza ama-strawberries okuphekiwe kanye ne-1/2 kuya ku-1 indebe ye-confectioners ushukela bese ushaya kuze kube yilapho ingxube ine-uniform ebonakalayo kodwa ehlakazekayo. Beka eceleni.
- Lapho izingqimba zekhekhe sezikhulile, zisuse emaphoyiseni bese uhlukanisa ngamunye ngesigamu ngokuzungezile. Spread jamu lokusajingijolo phakathi kwama-halves amabili kwesinye seziqephu zekhekhe, bese ubeka ndawonye ama-halves amabili. Sakaza i-ananasini ephekiwe esele phakathi kwama-halve wesinye isendlalelo bese uyibuyisela ndawonye.
- Beka ingqimba eyodwa yekhekhe esitsheni sokukhonza. Spread generously ngezinye ze-frostings ye-ananas. Hlanganisa i-chinanasi esele eqhwaqayo ibe yi-frosting ye-strawberry bese uxuba kahle. I-layer yokuqala ye-cake yokuqala ne-layer yesibili yekhekhe. Ukumboza phezulu nezinhlangothi zekhekhe nge-strawberry / i-chinina frosting. Ukuhlobisa ikhekhe nge-blueberries kanye ne-strawberries fresh.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 407 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 92 mg |
| I-sodium | 109 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |