Indlela Yamaqanda Geza Amagatsha Esihlwaya Nama-Pastries

I-Egg Geza Yengeza Umbala bese Ikhanya

Ukugeza amaqanda kuyinhlangano yokuphelisa izinkwa, imiqulu, ama-cookies, amakhukhi, namanye ama-dessert.

Okuhlanjululwa kwe-Egg Kungenxa Yempahla Yakho Ebhakabhakeni

Akukona kuphela ukunikeza umbala wakho wokudala futhi ukhanyise ukuthi kukhulise umthelela wabo wokubukwa, ungase ube njengeglue uma ubamba izingcezu ezimbili zomhlama ndawonye noma uma uthola ama-sprinkle noma ezinye izinhlobonhlobo zikashukela ukunamathela ezintweni zakho ezibhaka.

Nini Lokufaka I-Egg Geza

Vula kancane amaqanda ukugeza ngezinkwa, imiqulu, amakhukhi, amakhekhe kanye nezinye izinto ezibhakabhaka ngaphambi kokubhaka, noma imizuzu engu-15 ngaphambi kokuphela kokubhaka ukuvimbela ukunambitheka okukhulu.

Iqanda eliphelele elingaguquki kanye namaqanda e-egg yolk-kuphela ahlambulukile futhi, ngaleyo ndlela, azokhiqiza umbala ngokushesha, ngakho-ke kungcono ukusebenzisa lezi zingakapheli ukuphela kokubhaka, hhayi ngaphambi kokuba umkhiqizo ungene kuhhavini.

Izinhlobo ezihlukahlukene zamaqanda Geza

Amaqanda okugcoba ngokuvamile amaqanda aphelele, amaqanda onke ahlanganiswe nobisi noma amanzi, i-egg yolk, i-egg yolk ehlanganiswe namanzi, i-egg yolk ehlanganiswe nobisi noma ukhilimu, amaqanda amhlophe, amaqanda amhlophe ngamanzi kanye neqanda elimhlophe ngobisi. Ngayinye ikhiqiza umbala ohlukile njengoba ubhalwe ngezansi:

Okufanele Ukwenze Nge Leftover Egg Whites noma Egg Yolks

I-Leftover Egg Yolk Recipes