Le recipe yendabuko yamakhukhi we-walnut ijwayelekile kuwo wonke amazwe aseBalkans nasemhlabeni wonke. I-Kifle ngezinye izikhathi iyenziwa inhlama yemvubelo, ngezinye izikhathi inhlama ye-buttery, futhi ngezinye izikhathi inhlama ye-butter-cream cream (mhlawumbe isivumelwane kuya ezikhathini zanamuhla). Inhlama eyisisekelo ingagcwaliswa empeleni nganoma yikuphi ukuhlanganiswa kwamajamu, izithelo zokugcwalisa , ama-almond, ama-hazelnuts noma ama-pecans. Le recipe iyinhlangano iresiphi endala eyanikezwa kimi ngenhlama engenamvubelo.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ngesikhumba:
- 1 ibhotela elibandayo
- 4 izinkomishi ufulawa yonke injongo
- 12 izikhupha ezinkulu zamaqanda ezishaywa
- Umusi we-1 lemon
- Ukugcwaliswa kwamaNut:
- 1/2 indebe yamanzi
- 1 inkomishi ushukela
- I-Zest ye-1 lemon
- Iphadi eli-1 elincane le-walnuts elisemhlabathini
- Ukuhlobisa: Ushukela lwabaqaphi
Indlela Yokwenza
- Ukwenza inhlama: Esigodini esikhulu, usike ibhotela kufulawa njengenhlama yephayi. Engeza amaqanda nejusi likalamula bese uhlangana kuze kube yilapho inhlama ihlangana ndawonye. Ungasebenzi ngokweqile.
- Amasu okuzenzela ale nhlama ahluke kupheki ukupheka. Abanye bakwenza inhlama ibe yizicucu zamastadi bese bewafaka efrijini, bahlanganiswe, ubusuku bonke. Abanye bahlukanisa inhlama ibe yi-eighth, bawafake epulasitiki naseqandisini ebusuku. Inhlama ingenziwa izinsuku ezimbalwa kusengaphambili futhi kufrijike kuze kube yilapho kudingeka.
- Ukwenza ukugcwaliswa: Ngosuku ozobhaka ngalo i-kifle, epanini elincane, ulethe amanzi noshukela emathumba. Engeza i-zest bese uvumela ukumisa imizuzu engu-5. Susa ekushiseni futhi uphole. Hlanganisa isiraphu ehlile ngamanothi omhlabathi kuze kube yilapho uxubene kahle.
- Ukubumba nokubhaka: I- ovini yokushisa ibe ngama-350 degrees. Amapayipi emigqa yamachashazi nephepha lesikhumba. Uma wenza ama-size we-walnut of hlama, esebenza nabambalwa ngesikhathi bese ushiya konke okufrijini, gcoba kancane bese ufaka ithisipuni elilodwa lokugcwalisa kwesinye isiphelo bese uqhubekela phezulu, uphazamise kancane. Uma usike inhlama ibe yi-eightths, sebenzisa nanye ngesikhathi, ushiye yonke isiqandisisi, futhi uqhubekele kumbuthano omncane. Sika kumadges njengenhlaya. Faka ithisipuni 1 ukugcwalisa ekupheleni okukhulu kunawo wonke emgqeni ngamunye bese ufika endaweni.
- Beka eceleni kwe-crescents-side side kumapaneli alungisiwe. Bhaka amaminithi angu-10 kuya kwangu-15 noma kuze kube yilapho igolide elincane. Kuleli qophelo, ziyakwazi ukugoqa ngenkathi zifudumele emashukela ezitshizi noma zihlihliwe ngokuphelele kwi-wire rack bese zifakwe ushukela we-confectioners. Ukuzikhethela kungokwakho. Indlela yangaphambili iveza i-glaze encane njengoba ushukela ucibilika kuma-cookies ashisayo. Kunoma yikuphi, cindezela ngokuphelele ngaphambi kokugcina uvalwe ngokuqinile. Lawa makhukhi agcina kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 324 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 78 mg |
| I-sodium | 76 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |