Lezi zimfucumfucu zama-lemon zi-sweet and tangy futhi ziyancibilika emlonyeni wakho. I-streusel inikeza i-crunch encane encane kanye ne-glaze, i-tart nice bite! Ziyi-fresh muffins ehlobo zasehlobo. Bakhonze ebhishi ukuze uthole ukudla kwasekuseni okusheshayo futhi kulula!
Ngicabanga ukuthi sengivele ngisemgqeni we-muffin manje! Ngenze ama-muffin e-blueberry , ama-muffin e- cranberry orange , i- double chocolate chip muffin , isobhoji streusel muffins , kanye lemon okusajingijolo muffins! WOW, akazange aqaphele ukuthi bangaki kuze kube manje !! Ngiyayithanda kakhulu iNigella Lawson Indlela yokuba incwadi yasekhaya yokupheka yamadodakazikazi. Kukhona izinkulungwane zokupheka ezinhle eziphekwe kahle futhi ngifile ukuzama zonke. Ngeshwa (futhi ngenhlanhla?) Lesi sikhangiso futhi ngisanda kuqala ukudla kwe-Ketogenic, ngakho kubonakala sengathi kuzoba nezimpahla ezincane kakhulu ezibhakayo empilweni yami, ngakho ngiyajabula ukuthi ngidla lokhu ngenkathi ngikwazi!
Okuzokwenza
- 6 wezipuni ibhotela elingenalutho (lincibilike)
- 1/2 indebe ukhilimu omuncu
- 3/4 indebe lonke ubisi
- 1 iqanda elikhulu
- 1 1/3 indebe yonke ufulawa wenjongo
- 2 1/2 amathisipuni ukupheka powder
- 1/4 indebe ushukela
- 1/4 ithisipuni usawoti
- 2 wezipuni ujusi kalamula
- 1 isipuni sekhasi lemon
- 1 ithisipuni i-vanilla isuswa
- Ku-Streusel Topping:
- 3 wezipuni ibhotela (ithambe)
- 1/4 indebe ushukela
- 1/4 inkomishi ushukela obomvu
- Ufulawa wekhefu we-1/4
- Ngokuba i-Lemon Glaze:
- Isipuni esingu-1 ilamula lemon
- 1/2 isipuni i-vanilla ekhishwe
- 1 inkomishi yeshukela eliyimpuphu
Indlela Yokwenza
- Khombisa i-muffin tin nephepha lokupheka izinkomishi. Hlangisa i-ovini ku-400 F.
- Hlanganisa zonke izithako ze-streusel ndawonye esitsheni esincane.
- Qala ukwenza ama-muffin bese usetha ukususa i-streusel eceleni. Qinisekisa ukuthi uvumela ibhotela lipholile kancane ngemva kokuba uliqede. Hlanganisa nekhilimu omuncu, ubisi lonke, ijusi lemon, i-lemon, i-vanilla, kanye neqanda ekomelweni lokulinganisa. Beat kuze kuhlanganiswe ngokuphelele.
- Yengeza ufulawa, i-baking powder, ushukela, nosawoti endaweni yokuxuba. Hlanganisa kuze kuhlanganiswe.
- Gcina ngobumnene ingxube emanzi emxube owomile. Qaphela ngempela ukuthi ungadluli ukuxubana. Vele uqiniseke ukuthi azikho izithako ezomile ezisele esitsheni.
- Sebenzisa i-spray encane ye-ayisikhilimu noma i-spatula yerabhaja ukuze uphonsa ibhethri emaphepheni e-paper, bese ugcwalisa cishe ku-3/4 ngendlela egcwele.
- Phezulu umfutho we-muffin ngamunye nge-isipuni se-topping streusel. Bhaka kuhhavini ngamaminithi angaba ngu-20, noma kuze kuvele i-toothpick ihlanzekile.
- Ngesikhathi bebhaka, hlanganisa izithako ze-glaze glaze. Uma ama-muffin esehlile, bashayela nge-glace ye-lemon bese ukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 292 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 105 mg |
| I-sodium | 378 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |