I-Lemon Meringue Pie iyidlodi yendabuko yaseBrithani edumile nemigqa phakathi kwesinye se-Great Puddings yaseBrithani. Ngokudabukisayo kwavela emfashini eminyakeni yamuva kodwa ngiyajabula ukubona ukuthi iphinda iphinde imenyu. Le recipe ye-Lemon Meringue Pie iyashesha futhi kulula ukuyifaka. Uma usheshe uphinde usebenzise isitolo uthenge i-tart case, kodwa ukuze uthole imiphumela emihle, akukho nto eshaya ekhaya eyenziwe nge-pastry.
Lona iresiphi yami futhi i-lemony kakhulu njengoba ngithanda i-tang eqinile. Uma uthanda kancane inambitheka lemon bese unciphisa ijusi lemon kancane futhi esikhundleni ngamanzi.
Okuzokwenza
- I-9 "/ 23cm ibhaka elifakwe esikhwameni se-pastry noma 10 oz / 300g
- i-pastry ye-pastry ecebile -
- Ukugcwalisa :
- 3 tbsp cornstarch / ufulawa wamagilebhisi
- Amanzi angama-pt / 150ml
- I-juice ne-rind eyisiliva yama-lemons angama-4 angenayo
- Ushukela o-4 oz / 110g
- 3 amaqanda amaqanda amakhulu + 1 iqanda lonke
- 2 tbsp ibhotela elithambile
- Nge-Meringue :
- 4 abamhlophe beqanda
- I-7oz / 200g i-sweet / caster ushukela
- 2 inqwaba ye-tsp cornstarch / ufulawa we-corn
Indlela Yokwenza
Hlangisa ihhavini ku-200 ° C / 400 ° F / igesi 6
- Case Tart
- Gcwalisa i-pastry bese ubeka u-9 "/ 23cm tart tin. Faka ishidi lama-greaseproof / iphepha lokubhaka uphinde ugcwalise ngamabhontshisi okubhaka. Pheka imizuzu engu-15 noma kuze kube yilapho ubhontshisi umbala wegolide ophaphathekile. Maminithi angama-5. Nciphisa izinga lokushisa kwe-ovri kuya ku-350 ° F / 175 ° C / iGesi 4
- Ukugcwalisa
- Esikhathini esiphakathi koqweqwe oluphuzile hlanganisa i-cornstarch / cornflour ngamanzi, engeza ijusi lemon kanye ne-rind egaxiwe futhi kancane kancane ulethe emathuneni amnandi, evuselela njalo njengoba ingxube iqala ukunqanda.
- Uma usukhuni, engeza ushukela bese uvuselela kahle.
- Susa i-pan kusukela ekushiseni bese ushiya ukuze uphole kancane.
- Uma sele selehlile faka izikhupha zamaqanda kanye neqanda lonke bese ushaya kahle kuze kube yilapho zonke izikhupha zeqanda zifakwa, bese ushaya ibhotela elithambile. Thelela esimweni esilungisiwe se-pastry.
- I-Meringue
- Esigodini esihlanzekile gcoba abamhlophe abamhlophe abanesandla noma i-whisk kagesi kuze kube yilapho abamhlophe beqala ukuvuka. Engeza ushukela, izipuni ezimbalwa ngesikhathi esisodwa ngenkathi usaqhubeka, kuze kube yilapho ingxenye yeshukela ingeziwe. Engeza i-cornflour, whisk futhi. Ekugcineni wengeze ushukela osele kancane kancane, futhi ngenkathi usaqhubeka ushaya. Kufanele ube nekhrimu elicwebe kakhulu, ekhanyayo ebhodini.
- Faka inqwaba yamaqanda abomvu ekwenzeni ukugcwalisa lemon emaphethelweni bese ugcwalisa phakathi. Khanyisa kancane ubuso be-meringue ukuze udale izintaba ezithambile. Bhaka phakathi kwehhavini elishisayo ngamaminithi angama-20 noma kuze kube yilapho imifula iluhlaza futhi iluhlaza okwesibhakabhaka. Khipha kuhhavini, shiya ukupholisa ku-tin for imizuzu engu-30, bese ususa e-tin bese udla ngokushesha. Okudliwa kakhulu ngosuku olufanayo.
AMAZISO: Uma ufuna i-pastry ephumelelayo njalo, bese uhlola amathiphu ami ekwenzeni i-shortcrust ephelele ye-pastry, kulula kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 315 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 121 mg |
| I-sodium | 96 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |