I-Zabaione ingenye ye-classic, i-dessert elula umuntu ayithola ezindaweni eziningi; amaFrance ayazi njengama-sabayon. Kuyinto enhle kakhulu ekhonjiswe ezinkomishi ezincane, futhi ibuye ihle kakhulu ekudleni amaqebelengwane noma amakhukhi; U-Giuliana Ascoli Vitali- Norsa uphakamisa ukuthi kukhonjiswe noDicitinobis , eVilil of Kippur.
Okuzokwenza
- 6 izikhupha zamaqanda
- 2/3 indebe (120 g) ushukela
- Izipuni ezingu-18 zikaMarsala (lokhu kufanele kuvele kancane kunekhobe)
Indlela Yokwenza
- Basha izikhupha kanye noshukela kuze kube yilapho ingxube i-palest yellow egijima emhlophe, bese ibetha eMarsala iphinde ipheke phezu kwe-boiler kabili.
- Ungavumeli ukuthi ifike emathunjini, kodwa isuse emlilweni ngokushesha nje uma ikhula.
- Uma sele selehlile ukufudumala nje kuphela, ungakwazi, uma uthanda, phinda eqanda elimhlophe elibhekene nezintaba eziqinile.