Kunokuhlanganiswa kokudla okuyizinto eziyingqayizivele futhi futhi kumane nje kusemhlabeni. Enye ye-combo kufanele ibe yi-chocolate nge-orange. Kakhulu, kungcono kakhulu. Le Chocolate ne-Orange Tart ecebile, ehloniphekile ihlanganisa lezi zikhathi ezimbili zibe yinye kulawo mazulu asezulwini.
Ngisho nesisindo esinezincane ezine esisebenzayo salesi siphuzo se-tart sanele ukwanelisa izinyosi ezinomsoco kakhulu. Igobolondo le-softry e-melting-in-the-mouth liyiziphukuphuku (libhekiwe ngaphandle kokugcwaliswa) bese liphuma nge-luscious, le-chorus-laced chocolate ganache filling. Sikhonze nge- café ehlelekile noma ulalele inkambo ephelele ye-dessert.
Okuzokwenza
- Ngomhlambi:
- 1 1/4 izinkomishi ufulawa yonke injongo
- 2 wezipuni ushukela granulated
- 1/2 isipuni usawoti
- 7 wezipuni ibhotela ebandayo
- 3 wezipuni amanzi abandayo
- Ukugcwalisa i-Chocolate:
- 1 1/4 izinkomishi ukhilimu olunzima
- • ithisipuni elilodwa elisha le-orange
- I-ounces i-ushokoledi encane eyomnandi (oqoshiwe ngokucophelela)
- Isipuni esingu-1 Grand Marnier
- 1/4 isipuni i-vanilla itholakala
- Amaqanda amabili (ashaywa)
Indlela Yokwenza
Indlela yokwenza i-chocolate orange truffle tart pastry:
Ngesitsha esincane, hlanganisa ndawonye ufulawa, ushukela, nosawoti. Ukusebenzisa i-pastry cutter, imfoloko emincane, noma i-processor yokudla esimweni se-pulse, usike ibhotela elifakwe kufulawa kuze kube yinto efana nesihlabathi esinamalahle ngezingcezu ezimbalwa zebhotela ezibonakalayo. Ufafaza amanzi abandayo phezu komxube bese uphonsa ngobumnene izikhathi ezimbalwa, uze uze udale ibhola elibamba ndawonye.
Uhlukanise inhlama ibe yizibini ezimbili, uhlelwe kancane zibe yizici ezinzima zokudonswa, ukugoqa ngokugqoka epulasitiki, bese ubhalela amahora ambalwa ngaphambi kokuba usebenze nayo.
Preheat ihhavini ku-375F.
Hlanganisa bese uqeda inhlama yokwenza umbuthano omkhulu ngokwanele ukuze uvumelane ne-pan tart pan ye-inch eyi-10 *** Faka umbuthano ungene phansi futhi uphakamise izinhlangothi zepani. Faka umugqa inhlama enezinyawo zamapayi noma ubhontshisi omisiwe bese ubhake imizuzu engu-15. Susa izisindo ze-pie bese ubhaka igobolondo eminye imizuzu emihlanu eyengeziwe. Beka eceleni igobolondo le-pastry, namanje epanini le-tart, ukuze uphole.
Yenza ukugcwalisa kwe-Chocolate nge-truffle:
Esikhathini esiphonsini esincane esabekwe phezu kokushisa okuphansi okuphakathi, ulethe ukhilimu kanye nesisindo se-orange ukuze uvele ucwebe. Yisuse ekushiseni, uphuthukise ushokoledi, i-Grand Marnier, ne-vanilla kuze kube yilapho ingxube ibushelelekile futhi i-chocolate ishicilelwe ngokuphelele. Hlanganisa inani elincane le-chocolate okushisayo emaqanda. Dlulisa inhlanganisela yeqanda elipholile emkhokotshi otshisayo bese usula ingxube kuze kube yilapho ibushelelezi.
Thela i-chocolate ye-orange egcwalisa emakhakheni alungisiwe bese ubhaka kuze kube yimaminithi angu-18 kuya kwangu-25, kuze kube yilapho iningi lokugcwalisa selibekiwe futhi kuphela isikhungo sishaya kancane uma i-tart isuswa.
Vumela i-tart ukuba ipholile epanini emgqeni wecingo imizuzu engu-15. Susa i-ring ye-tart bese ubhalela esiqandisini ngaphambi kokukhonza.
Ukuhlobisa, kuthiwani ngokungeza amakhekhe ambalwa we-chocolate?
Le recipe ye-truffle tart recipe yenza ama-8 kuya ku-10 ama-servings.
*** Izindlela ezingezansi zoMdwebo we-Orange Chocolate
Ubuhle be-tart kungenziwa kunoma yisiphi isayizi okufanele sihambisane nayo.
Yenza i-tarts ngayinye ye-dessert eyinkimbinkimbi. Ungaphinde wenze i-tart ezincane ezincane ezincane ezine-party noma umkhosi. Roll the pastry ngokulingana nosayizi ofuna ukuwenza.
Kubuyekezwe ngu-Elaine Lemm
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 377 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 98 mg |
| I-sodium | 171 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |