EFrance, izingxenye ezilinganayo zobisi olunamanzi kanye nekhofi eliqinile elishubile zihlangene ukuze zenze isiphuzo esiphuthumayo esibizwa ngokuthi i- café au lait .
Lungisa le iresiphi elula ekhaya bese uyikhonza endaweni yokudla kwasekuseni yesiFulentshi enezikhukhula ezinamandla noma njengekhofi emva kwe-brunch enekwele elilodwa lomkhiqizo we-chocolate omnyama. Izivakashi zakho zizocabangela ukuthi zithuthelelwe ekamelweni lokudlela elingasendleleni eya eParis.
Le iresiphi yenza umuntu akhonze kepha ubukhulu banganwetshwa izinkomishi eziningi zalolu khetho oluhle.
ESpain, lesi siphuzo esifanayo siyaziwa ngokuthi i- cafe con leche , kanti amaJalimane abiza ngokuthi i- milchkaffee . I- egans akudingeki azizwe eshiywe ngaphandle kwalesi siphuzo se- cafe noma lait . Kulabo abathanda ukudla ikhofi yabo ye-dessert, ungaphuthelwa leli café noma lame creme brulée .
Okuzokwenza
- I-1 ingxenye ikhofi eshisayo eshisayo (i-roast yaseFrance)
- I-1 ingxenye yobisi olunamanzi
Indlela Yokwenza
- Ngaphakathi kwendebe enkulu, uthele izingxenye ezilinganayo zekhofi eshisayo eshisayo nobisi olunothile, ugcine isikhunta.
- Hlanganisa. I-spoon igcinwe i-foam phezulu iphinde isebenze eshisayo.
- Uma ngabe ubuciko, ungase ufune ukuzama isandla sakho ngokusebenzisa ubisi olunamanzi ukuze udale ubuciko be-latte.
Indlela Yokwenza Ubisi Obunamanzi Ngaphandle Kwamashini E-Espresso
Awudingi i-wand ye-steam eyimfashini noma umshini we-espresso ukwenza ubisi olufudumeleyo ekhaya. Nansi inqubo engenangqondo eyenza imiphumela emihle.
- Thela inani elifunayo lobisi embizeni yamaglasi (i-Mason jar isebenza kahle).
- Gwema ikhava bese ugubha ummbila kanzima imizuzwana engu-45. Lokhu kuzofaka umoya (okufana nalokho okwenzekayo uma ukhilimu onzima uphonswa). Yeka ukuzamazama uma ubisi seluphindwe ngokuphindwe kabili.
- Sula isikhombisi bese ubeka imbiza nge-microwave kanye nokushisa phezulu kumasekhondi angu-30 kuya kwangu-45. Buka ngokucophelela. Uma ubisi lushisa kakhulu, umoya owuzungezile kuwo uzosusa. Umthetho omuhle wesithupha ukushisa kuze kube yilapho imbiza ishisa ethintweni kepha kungabi kushisa kangangokuthi udinga umnikazi wembiza.
- Susa kusuka emayini ye-microwave uphinde uhambise u-foam phezulu ohlangothini ngenkathi usulela ubisi olunamanzi olwandle. Khona-ke isipuni esiphezulu kakhulu se-foam phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 598 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 98 mg |
| I-sodium | 424 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 31 g |