Lena isidlo se-pasta esigcwele-futhi esibhakabhakeni esihle kakhulu kunoma yisiphi isikhathi sonyaka, futhi okwenza kube khona okuhle kakhulu. Ungabhalela noma yikuphi okusele, okuzoqhubeka isikhathi esingangezinyanga ezintathu uma kuhlanganiswe kahle esikhwameni noma ephepheni eliphephile. Ukuze uphinde uvuselele ama-frozen ama-frozen ama-frozen ama-frozen ama-frozen ama-frozen ama-frozen ama-frozen.
Njengawo wonke izitsha zase-Italy, kubalulekile ukusebenzisa izithako zekhwalithi eliphezulu ngemiphumela emihle kakhulu. Uma kungenzeka, sebenzisa amaqabunga amakhulu, amnyama esipinashi esivuthiwe kunokuba isipinashi somntwana noma isipinashi esincane. Kuyinto enambitheka kakhulu futhi igcina ukuthungwa kwayo kangcono uma kuphekwe, kunokuba ihlukane ibe ngukungcola okuncane. I-ricotta ephezulu kakhulu kakhulu nayo ibalulekile. Uma uthola ukufinyelela kwamanzi amaningi, ama-supermarket e-chalky esitolo, zama ukwenza i-ricotta yakho! Kulula kunalokho ucabanga. ( Yenza i-Ricotta Yakho Yomuntu Ohlanzekile Yakho ).
Ama-sheets we-pasta ahlanzekile noma omisiwe we-cannelloni tube pasta (okuphekwe ngokulandela izinkombandlela zephakheji - qiniseka ukuthi ungagudluki) ungasetshenziswa; bobabili banikeza imiphumela emihle.
Isibalo sesipinashi kuya ku-ricotta siphezulu kakhulu kule nguqulo ye-Italy engokoqobo. Izinguquko eziningi zase-US ziqukethe i-ricotta nje kuphela ephunywe nge isipinashi, kuyilapho kufanele ibe yizinhlayiya ezinkulu zesipinashi esinomnandi nge-ricotta kanye neqanda elibambe ndawonye.
Ukuhluka okukhethwa kukho: Ungakwazi ukuphahla i-ladleful ye-sauce elula ephansi kwesitsha sokubhaka ngemuva kwesilwane se-besciamella, nomunye ngaphezu kwe-cannelloni ngaphambi kokuba uwahlanganise nazo zonke ezinye ze-besciamella.
Okuzokwenza
- Amakhilogremu angu-1 avuthiwe isipinashi
- I-ounces ama-ounces ayisikhombisa e-milk ricotta
- 1 iqanda elikhulu, elishaywa kancane
- Izipuni eziyi-8 ezifakwe eParmigiano Reggiano (i-microplane grater isebenza kahle ngalokhu), kanye nama-spoon 4 okufafaza ngaphezulu
- Ukwawoti usawoti omuhle
- Gcoba umuthi osanda kukhishwa
- 8 ama-rectangles e-pasta amasha (10 x 12 cm) noma amashubhu ayisishiyagalombili angu-cannelloni omisiwe, aphekwe ngokwemiyalo yephakheji
- 2 izinkomishi besciamella (
- i-béchamel sauce) (
- Isinyathelo-by-Step Besciamella Recipe - yenza izinkomishi ezimbili)
- Isipuni esingu-1 esingenalutho
Indlela Yokwenza
Hlangisa ihhavini ku-425 degrees Fahrenheit.
Geza isipinashi kahle, ulahle zonke iziqu, upheke emlilweni omkhulu embizeni enkulu (ngaphandle kwamanzi asele emaqabunga emva kokugeza) imizuzu engaba ngu-10. Gcoba kahle emshini wokugcoba kahle, ucindezele isipinashi esiphekiwe ngaphansi kwesipuni sezinkuni ukuze ushaye amanzi amaningi ngangokunokwenzeka. Bese usike isipinashi esiphekiwe kahle futhi udlulisele esitsheni esiphakathi.
Gcoba i-ricotta, amaqanda, izipuni eziyi-8 ezikhishwe ngu-parmesan, usawoti, kanye ne-nutmeg. Hlanganisa kahle ukuhlanganisa.
Uma usebenzisa ama-pasta amasha: pheka amashidi amaminithi angu-1 emanzini abilayo anamanzi, ugeze futhi ngokushesha ungene emanzini abandayo; ake uhlale emanzini abandayo emaminithini ambalwa, bese ususa bese umezela ithawula ekhishini elihlanzekile noma ibhodi elikhulu lokusika.
Uma usebenzisa amashubhu omisiwe we-pasta: pheka ngokusho ngezinkombandlela zephakeji, ugeze bese ugoba emanzini abandayo. Sula kahle. Gcwalisa usebenzisa isipuni esincane.
Ngokufanayo usakaze ukugcwaliswa phakathi kwama-rectangles we-pasta fresh (noma amashubhu we-pasta). Uma usebenzisa amashidi: faka i-spoonful of filling close to the ends short and roll up lengthwise ukuze ufake 8 cannelloni.
Spoon one ladleful of the sauce besciamella phezu phansi encane encane yokugcoba okugcoba futhi basakaze ngokulinganayo phansi. Dlulisa u-cannelloni etafuleni lokubhaka ku-ungqimba olulodwa, uwafake ngokulinganayo ne-besciamella esele, bese ufafaza izinhlayiya ezingu-4 ezisele i-parmesan egayiwe nebhotela, usatshalaliswa ngokulinganayo ukuze uphawule.
Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-15 ukuya kwangu-20.