I-Struffoli, amabhola amancane enhlama ethosiweyo, efana nomgodla noma ehlanganiswe ibe yipiramidi futhi enama-honey glaze kanye nama-candy sprinkles kanye / noma izithelo ze-candied , manje iyimfuneko ephelele ekupheleni kosuku lweSonto LwaKhisimusi lwaseNaapolitan dinner. Kodwa-ke, ekubatsheleni eLuc Cucina Napoletana, uCaròla Francesconi uthi ukufakwa kwabo kubalulekile kakhulu. Bakhulunywa izikhathi eziningana encwadini yokupheka yase-Italian kusukela ngo-1634 kodwa abafakiwe kule menyu yeKhisimusi yale ncwadi.
I-recipe ye-struffoli isendulo endala, njengoba kuboniswa ngokuba khona kwezinto ezihlukahlukene kulo lonke elaseMedithera - zihlobene namaLukumates yamaGreki, kanye nama-Precipizi amaJuda ase-Italy enza i-Hanukkah.
Okuzokwenza
- Ngesikhumba:
- 3 1/3 izinkomishi / ufulawa u-400 g
- Amaqanda amane
- 1 ithisipuni okusanhlamvu utshwala
- 1 i-pat butter (ubukhulu be-walnut encane)
- 1 isipuni ushukela
- 1/2 i-lemon i-lemon
- 1/2 i-zest i-orange
- 1 uphasa usawoti usawoti (amahle)
- 2 amakhilomitha amafutha omnqumo (noma okwanele ukuthosa)
- I-Glaze ne-Serving:
- 3/4 amakhilogremu / 300 g uju
- 3/4 indebe / 150 g ushukela
- 1/3 indebe yamanzi
- 2 ama-ounces diavolilli (amancane, ama-alimondi ahlukahlukene ahlukahlukene)
- I-cherries engama-4 (i-half)
- Ama-ounces ama-2 / ama-50 g ahlolwe i-orange (ihafu engama-half-cut and half cut)
- 2 ama-ounces / 50 g candied lemononi (isigamu esinqunywe kahle nesigamu sibe yimichilo emihle)
- 2 ama-ounces / 50 g candied melon rind (uhhafu oqoshiwe kanye nesigamu sibe yimichilo emihle)
Indlela Yokwenza
- Hlanganisa izithako zenhlama yokwenza inhlama esebenzayo, uyixoqe kahle, futhi uvumele ukuba uhlale okungenani ihora elilodwa, elimboziwe.
- Gxuma izicucu bese uzikhiphela usebenzisa iminwe yakho ukwakha izinyoka mayelana nomzimba omncane njengepiniki yakho, bese uzisika zibe izingcezu ezingu-1/4 zamasentimitha.
- Fry izingcezu ezimbalwa ngesikhathi samafutha ashisayo kuze kube nsundu, bese uwathambisa ephepheni elimanzi. Uma amafutha eqala ukushisa emva kwesikhashana, kanti i-froth igcwala imbiza, shintsha amafutha.
- Thatha ibhodlela elibili, elingcono kakhulu eliphansi futhi ubeke uju, ushukela, namanzi kuwo.
- Bilisa ingxube kuze kube yilapho i-foam ifa bese iqala ukuphuzi. Kuleli phuzu kuncishise ukushisa ngangokunokwenzeka futhi wengeze i-struffoli kanye nezithelo ezidayisiwe.
- Hlanganisa ukusabalalisa yonke into ngokulinganayo ngokusebenzisa uju bese uphendulela ingxube kwi-plate.
- Yenza le ngxube ibe yinqwaba enomgogodla phakathi, ufaka izandla zakho njalo emanzini abandayo funa uzishise.
- Fafaza izithelo ze-candied kanye ne-diavolilli phezu kwendandatho bese uhlela i-cherry halves ngokufanayo.
- I-Struffoli izogcina isonto noma ngaphezulu uma ihlanganisiwe futhi ithuthukiswa ngobudala.