Amakhekhe e-Italian Christmas kanye namaKhokhi

Cishe wonke amadolobha ase-Italy anekhekhe labo elikhethekile, ikhukhi noma i-pie yeKhisimusi. Nansi i-rundown esheshayo yezinye ezaziwa kakhulu, ngokulandelana. Uma kwenzeka uzibuza, izintandokazi zami siqu yi-Panforte ne-Pandoro.

• 01 kwangu-11

  I-Panettone, ikhekhe likaKhisimusi elivela eMilan

  I-Panettone iyinkokhelo yendabuko yeKhisimusi yaseMilano, futhi seliye laba ikhekhe leKhisimusi elivamile kunazo zonke e-Italy ngenxa yezimfanelo zalo zokugcina: imboni ingazikhiphela, futhi zihlale zihlanzekile. Ngakho imboni iyakwenza, futhi izitolo zomhlaba wonke zenza nabo. Kuyinto ethandwa kakhulu, ngoba kuhle, futhi uma uzenza wena ungafaka ngokuqondile lokho okufunayo - izithelo zomvini, izithelo ezifakiwe, i-chocolate chips, njalonjalo.

• 02 kwangu-11

  I-Struffoli: Ukuphatha kukaKhisimusi kweNeapolitan

  I-Struffoli (ihlala iningi njalo) ihlosiwe inhlama ibhola ifakwe esiraphu yezinyosi, ifakwe emgqonyeni, futhi ifafazwe nge-diavolilli, uhlobo lwe-candy. Umsindo (futhi ukhona) ocebile kakhulu, futhi kungenzeka ukuthi udala kakhulu - lolu hlobo lokusetshenziswa uju njengomnandi we-sweetener ubuya kumaRoma.

• 03 ka-11

  I-Panforte: Ikhekhe likaKhisimusi lika-Siena Ngisho lidlula uDeveli

  Abanye bathi iPanforte inhle kakhulu yavumela umununkazi wase-Novitiate ukuba aqhube uDeveli emgodini wakhe, kanti abanye bathi kusesekhulile, isisekelo somkhosi wezingane uJesu azilungiselela u-urchin wesigcawu owamnika ukudla kwakhe kokugcina. Kungaba njalo, kodwa kuhle kungakhathaliseki.

• 04 kwangu-11

  Ciambelle, kusuka kuLazio

  Lezi bhisikidi ezinemibala ezivela esifundeni esiseduze neRoma zenziwa ngewayini kanye ne-anise imbewu futhi ziyamangalisa ukudla kwasekuseni noma i-dessert.

• 05 ka-11

  I-Caggionetti, ama-cookies asemnandi aseNingizimu

  Amanye ama-caggionetti ahlangene ne-Naples, kepha lawa makhukhi atsiwe akwenziwa kwezinye izingxenye zase-Italy yase-Italy.

• 06 kwangu-11

  USusamielli, elinye i-Neapolitan Christmas Cookie

  Lezi cookies zikaKhisimusi zaseNepolitan zendabuko zifana ne-S. Ngezizathu ezimbili ezikhona: Okokuqala, esikhathini esidlule, babizwa ngokuthi i-samiamielli, futhi bahlanganiswe nembewu yesame. Okwesibili, babesebizwa ngokuthi ngu-Sapienze, ngoba babenziwe ngamaduna kaMonastero della Sapienza.

• 07 kwangu-11

  I-Cartellate, Amakhukhi avela ku-Altamura

  Umquba, othosiwe ngokushesha futhi odilika uju. Umsindo ulula, kodwa kuhle kakhulu.

• 08 kwangu-11

  Buzzolai, amakhukhi aseDalmatia

  I-Buzzolai yi-cookies enemibala, futhi yayiyingxenye ebalulekile kuyo yonke imikhosi eDalmatia, ngokuyingxenye ngoba ukuma kwabo nxazonke kuletha izinhlamvu zemali engqondweni, futhi ngenxa yalokho ngoba zihle kakhulu. Yonke imindeni yayine-recipe kubo, futhi ihlukahluka kakhulu. Nakhu umbhangqwana, owodwa olula, ngoKhisimusi, nokunye okuyinkimbinkimbi kakhulu, ngosuku lweKhisimusi.

• 09 kwangu-11

  Ginetti

  Ama-cookie acebile, ahlwaya eCalabrian.

• 10 kwangu-11

  Ipandoro, ikhekhe le-Snowy Mountain Mountain likaVerona

  I-Pandoro iyimpendulo kaVerona ku-Panettone, ikhekhe elicebile, le-buttery elifafazwe ngobuningi beshukela oluyimpuphu. Ngokungafani ne-panettone, ayilokothi iqukethe izithelo ezicandiwe, futhi kwabanye, lokhu kuhlanganisa. Kuhle kakhulu, kunoma yikuphi. Ngesinye isikhathi izingcezu zalo zikhonjiswa nge-sauce enothile ye-chocolate, ngokufaka.

• 11 kwangu-11

  U-Ricciarelli, ama-Amaretti ase-Orange-Laced Orange

  Bhekisela ku-amaretti futhi abaningi bacabanga ngamakhukhi amancane, ama-almond aqoshiwe, aqoshiwe afunyanwa ukudayiswa ezitolo ezinkulu. Nokho, kunezinhlobo eziningi; ikakhulukazi, ezindaweni eziningi, i-amaretti esanda kudayiswa ezitolo ezithengiswayo zithandeka futhi zihlaziye (isidingo esisodwa kuphela se-amaretti sinomunyu, ngokuvamile okuvela kuma-almonds noma amaphakheji e- peach , ukulungisa ubumnandi bawo). E-Siena, bangezela i-orange uma benza i- ricciarelli , futhi imiphumela ingavamile.