Lezi amazambane osikiwe anandi, futhi azikwazi ukulula! Gcoba ibhotela, ufafaze ngezikhathi zokupheka, bese ubhaka ama-litat tincetu ukuphelela.
Lawa mazambane enza isidlo esikhulu sezinkukhu ze- skillet , ama- cock chops , nama-steaks. Futhi benza isidlo sezambane esiphundu sekusasa elikhethekile noma i-brunch.
Okuzokwenza
- Amazambane ama-baking aphakathi kwama-6 kuya kwangu-8 ngamunye)
- Izipuni ezingu-3 zincibilikile ibhotela
- 1 ithisipuni
- usawoti usawoti ukunambitha
- 1 isipuni omnyama pepper (freshly phansi) ukunambitha
- Okuzikhethela: 1/2 isipuni sikasweli noma i-anyanisi powder
Indlela Yokwenza
- 400 F (200 C / Gesi 6).
- Sukuma amazambane okubhaka bese ubhalwa ngamathawula wephepha. Gubha amazambane ngamafutha omnqumo bese uthinta amazambane ama-apula ngalinye ngezindawo ezintathu ukuya kwezine ukuze u-steam aphunyuke njengoba ebhaka.
- Beka amazambane ngqo emgodini ovuthayo. Bhaka cishe imizuzu engu-45, noma kuze kube ngethenda. Bashayela ngemfoloko ukuze bahlole ukunikela.
- Susa amazambane emgodini bese uwavumela ukuba uphole ngokuphelele.
- Tshayela i-pan yokubhaka nge-foil uphinde uphefise ngokupheka okungahambi kahle .
- Ukwandisa izinga lokushisa kwe-ovini libe ngu-425 F (220 C / iGesi 7).
- Hlola amazambane aphekiwe futhi ususe noma yikuphi ukungapheleli. Hlanganisa amazambane abhakabhaka angenasiphundu abe yizingqimba cishe u-1/8 kuya ku-1/4-intshi ubukhulu obukhulu.
- Gcoba ama-litat tincetu ngebhotela elicibilikile.
- Phuma epanini elisikiwe lokupheka bese ufafaza kancane ngosawoti, pepper, no-anyanisi nama-powder powder, uma usebenzisa.
- Bhaka cishe imizuzu engaba ngu-15 kuya kwezingu-20, noma kuze kube ngethenda futhi ungabonakali kalula, uphendukela njalo emaminithini amane kuya kwangu-5.
Ikhonza 4 kuya ku-6.
Ungase Uthande
Amazambane Aphethwe Ngomuncu NgamaHamu
I-Herb-Ethosiwe Amazambane Abomvu
Amazambane aphuziwe Ngamaqanda Aphakathi Kwe-Parmesan
24 Amazambane Ungadliwa Kanjani
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 166 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 15 mg |
| I-sodium | 15 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |