I-Pralines iyisikhungo se- New Orleans ! Le iresiphi ye-praline ikhiqiza ama-candies ashukela amnandi, amancane ashukela abomvu alayishwe ama-pecans agwetshiwe.
Kubalulekile ukuthi ama-pecans abe kahle kakhulu ukuze afake ukunambitheka okuphezulu futhi aqhubekele ku-candy. Kodwa into ebaluleke kakhulu ukusebenzisa i-candy thermometer ukuze uqinisekise ukuthi ushukela uphekwe ekushiseni okulungile. Uma kungenjalo, ungase uqede umshini we-gooey ezandleni zakho.
Okuzokwenza
- 1 inkomishi ushukela (omhlophe)
- 1 inkomishi yeshukela ensundu (ilayishiwe)
- 1/2 inkomishi ubisi oluvuthiwe
- 4 wezipuni ibhotela (cubed)
- 2 amathisipuni vanilla akhiphe
- Izinkomishi eziyi-1 1/2 ze-pecans (ezigutshiwe futhi eziqoshiwe)
Indlela Yokwenza
- Lungiselela ishidi lokubhaka ngokulifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli.
- Esikhathini samapuphu aphakathi nendawo uhlanganisa ushukela omhlophe, ushukela obomvu, nobisi obushukile oshisayo. Gcoba kuze ushukela uqede, bese ufaka i- candy thermometer .
- Pheka candy, ugqugquzela ngezikhathi ezithile, kuze kube khona i-candy ifinyelela ku-240 F ku-thermometer.
- Uma usufika kahle izinga lokushisa, ususe i-pan kusuka ekushiseni bese uphonsa ama-cubes webhotela phezulu, kodwa ungagqugquzeli. Vumela i-pan ukuba ihlale eminithi elingu-1.
- Ngemva komzuzu owodwa, engeza i-vanilla extract kanye nama-pecans, bese uqala ukuhoxa ngokushelelayo nangokuhlala njalo ngekhasi lezinkuni. Ngokushesha i-candy izoqala ukukhudlwana nokugqama embala.
- Qhubeka uqhubezela kuze kube yilapho i-candy iqala ukuma. Kumele kube lula ukugubha, noma kunjalo. Kubalulekile ukuthi ungalutholi kakhulu, njengoba ama-pralines asheshe ahambe avela emswakeni kuya edwaleni.
- Uma sekukhanya, i-brown opaque futhi ibambe isimo sayo, masinyane uqale ukulahla izipuni ezincane ze-candy kwiphepha lokubhaka elilungiselelwe.
- Sebenza masinyane ukuze wenze ama-candies, njengoba ama-pralines azoqala ukusetha epanini. Uma i-candy igxuma ngaphambi kokuthi uqedile ukukhipha, faka i-spoonful yamanzi ashisayo kakhulu bese ugijimela kuze kube yilapho ikhulula, bese uqhubeka uhlehlisa kuze kube yilapho usungule wonke ama-pralines.
- Vumela i-candy ukuba ibeke ngokugcwele ekamelweni lokushisa, cishe imizuzu engama-30. Gcina i-New Orleans i-pralines engxenyeni engenawo umoya endaweni yokushisa kwamahhala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 9 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |