I-Brinkmann engu-5-Burner Sear and Side Burner Model # 810-8501-S - Yehlile

Okubalulekile

Le model imisiwe. Ifakwa esikhundleni seBrinkmann Commander 5-Burner Model # 810-8502-S .

Leli grill enkulu yegesi. Ngaphandle kwe-burner side side burner, futhi kuyindawo yokugqoka eyisisekelo. I-burner yokusesha ye-infrared ukuze ukwazi ukusesha ngokushesha ngaphambi kokuzibeka kule grill enkulu. Ukucabangela ukuthi ngenkathi i-grill ingabamba cishe ama-steaks angu-20, umshini wokushisa ungabamba kuphela, ngakho-ke uma ufuna ukufaka inombolo enkulu yama-steaks ngokusesha okukhulu kuzodingeka ukwenze ngesikhathi esisodwa.

Ngakho-ke into esemqoka ukuthi lena igrill enkulu kakhulu eneziqhumane ezimbili ezihlangene (enye ingumshini ojwayelekile) wezingqikithi zama $ 430USD.

Izinzuzo

I-Cons

Incazelo

Ukubukezwa Kwesiqondiso - I-Brinkmann 5-Umshisi Wokubheka Ne-Side Burner Model # 810-8501-S

Lokhu kungenye yalezi grill ezenzelwe ukuphuma esiteji sokubukisa (lena e-Home Depot) ukuze uyithenge ngaphandle kokwenza ucwaningo ngaphandle kokwenza izinto eziningi zokuqhathanisa. Uma usayizi konke okwakubalulekile, cishe uzothenga le grill.

Umkhiqizo we-BTU we-60,000 ovela ezinkathini ezinhlanu ezingaphansi kwesigcawu esingu-639 esakhiwe ngesikhala sokupheka esiyinhloko ukushisa okuhle futhi kufanelana ngisho. Umbuzo okudingeka uzibuze wona, ingabe udinga ngempela i-grill lokhu okukhulu. Lesi sikhala esanele sabakwa-burgers abangaba ngu-40 noma mhlawumbe izimbambo ezine zezimbambo (uma ukhetha ukugcoba izimbambo zakho). Kuhle kumaqembu amakhulu, kodwa angafanele ngempela ukusetshenziswa okujwayelekile ekhaya.

Isici esisodwa sokuma kwe-grill (nakuba abaningi banokufana okufanayo nalezi zinsuku) yi-side ye-BTU engu-11,000 ehlangene. Lesi sishiswa se-infrared senzelwe ukukhipha ukushisa okukhulu ukuze ukwazi ukudala ukusesha okuhle ebusweni bokudla. Abanye abantu bacabanga ukuthi lokhu kuyimfuneko ye-steak enkulu, kodwa iqiniso liwukuthi, ama-grills amaningi angakwenza lokhu ngaphandle kwe-infrared. Umbuzo ogijima kimi ngalesi sici uhamba kancane kanje. Ngalolu hlobo lokushisa ubeka inyama enqunyiwe, tshela i-rib enhle yamanzi-iso kumshini wokushisa we-infrared ophezulu. Ngemuva kwesikhashana noma mhlawumbe imizuzwana engu-90 uyifinyelela, sesha ngakolunye uhlangothi bese uliphonsa ku-grilla ukuze uqedele ku-doneness oyifunayo. Ngakho nge-grill engakwazi ukusingatha ama-steaks angama-20 ngesikhathi usawagcoba, ngamunye ngamunye.

Ngombono wami, umshini wokushisa upholile, hhayi nje osebenza kahle.

Njengoba kujwayelekile ngama-grills amaningi e-Brinkmann ukwehluleka kwale nyunithi yikhwalithi yokwakhiwa. Izinto ezilula, ezincane, nezindabuko ezingezansi azikwenzi lokhu kube yi-grill ezohlala isikhathi esingaphezu kweminyaka embalwa. Yiqiniso, uma izimo zilungile ungathola okuningi kulo. Umbuzo uwukuthi, kungani utshalwa ku-grill lokhu ngobukhulu ngezici ongase ungadingi lapho i-grill encane, eyengeziwe eyisisekelo yekhwalithi engcono izokuhlala isikhathi eside?