Isinkwa se-Orange sage isinkwa esithandekayo, esilula esingasetshenziselwa ukugcoba futhi sikhonze nge-orange marmalade yokudla kwasekuseni noma singakhanjiswa futhi sikhonze ngezithelo ezintsha kanye noshizi ukuze uthole ukudla kwasemini. Le iresiphi kulula ngokwanele ukuba Wabasaqalayo benze futhi kube injabulo elula kwabathengi abaningi bezinkwa. Umsila womhlaba kanye nokuthinta kwe-orange unikeza isinkwa isinambitheka esiyinkimbinkimbi esingaba nayo wonke umuntu. Le recipe yesinkwa se-orange sage yenza isinkwa esisodwa.
Okuzokwenza
- 1/2 indebe ye-orange
- 1/2 indebe yamanzi
- 1/2 tbsp amafutha yemifino
- 2 i-tsp i-orange rind (igcwele)
- 2 tsp ushukela
- 2-1 / 2 tsp esebenzayo imvubelo eyomile
- I-tsp engu-1 (umhlabathi ophansi)
- I-1 tsp usawoti
- 3 izinkomishi ufulawa isinkwa, cishe
Indlela Yokwenza
- Esigodini esikhulu, engeza ijusi le-orange, amanzi, amafutha, i-rind, ushukela, imvubelo, i-sage, nosawoti. Hlanganisa kuze kube yimvubelo kanye noshukela.
- Hlanganisa ufulawa owanele, indebe yesiqingatha ngesikhathi, ukwakha inhlama ethambile.
- Phendulela inhlama ebhodini elifudukile bese uligcoba cishe imizuzu engama-5, wengeze ufulawa obengeziwe, isipuni ngesikhathi, uma kudingeka.
- Beka inhlama ibe isitsha sokugcoba. Fipha inhlama phezu kwesitsha ukuze phezulu kwenhlama iphinde igcobe.
- Vala inhlama bese usukuma endaweni efudumele yehora elilodwa noma kuze kube kabili ngobuningi.
- Phakamisa inhlama bese uyivula ebhodini elincane.
- Phakamisa ngokushesha inhlama cishe imizuzu emibili ukuze uthole umoya.
- Faka inhlama ibe yisinkwa bese ufaka inhlama ibe yiphuzi elingu-9 x 5 x 2.5 intshi.
- Mboza futhi uvumele ukuphakama imizuzu engu-30 noma kuze kube kabili.
- Bhaka ku-375 degrees F ngemaminithi angu-45 noma kuze kube nsundu yegolide.
Amathiphu:
Funda ukuthi ungenza kanjani imiqulu eboshiwe nalezi ziqondiso ezifanekisiwe.
Funda ukuthi ungenza kanjani ama-swirl rolls nalezi ziqondiso ezifanekisiwe.
I-Lemon ne-orange zest ingahlangana ngaphambi kwesikhathi. Qinisekisa ukuthi ubheke kuphela eceleni kwengxenye enemibala yekhasi. Ingxenye emhlophe, i-pith, izokwenza isinkwa sibe buhlungu.
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 49 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 312 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |