Uma ungazange uzame i-sauce yesardu esekelwe emasinini bese ulahlekelwa ngempela into enhle ngempela. Le sauce isebenza kahle cishe noma yikuphi inyama egwayiwe noma egosiwe kodwa iphelele kakhulu ngongulube.
Okuzokwenza
- Isinaphi se-mustard eli-1
- 1/2 indebe ye-balsamic iviniga
- 1/3 inkomishi ushukela obomvu
- 2 wezipuni ibhotela
- 2 amathisipuni Worcestershire sauce
- Isipuni esingu-1 ilamula lemon
- 1/2 isipuni cayenne
Indlela Yokwenza
1. Faka zonke izithako zibe epanini elingaphakathi. Letha esimweni somusa ngokushisa okuphakathi okuphakathi kwamaminithi angu-1 kuya kwangu-2, evuselela kaningi. Nciphisa ukushisa kuya phansi bese uvumele umsizi we-sauce ngeminye imizuzu engama-25 ukuya kwangu-28.
2. Khipha ekushiseni bese uvumela usuphu lupholile ngokuphelele ekamelweni lokushisa ngaphambi kokufaka esitsheni esingenazimpande. Gcina esiqandisini izinsuku ezintathu ukuya kwezingu-4 emva kokulungiswa kokuqala. Ukuvuza ngaphambi kokusebenzisa.
Uma wenza le sauce ngehogi lonke, vele ukwandisa izithako ngo-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 90 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |