Akekho noma ubani ongawuthandi ukudla okuhle nesinkwa esimnandi. Ngenye yalezi zidakamizwa ezenza ama-puddings aseBrithani abe nomona wezwe futhi unamakhulu eminyaka ubudala. Ngalesi iresiphi, isinkwa, ukhilimu, kanye nesinkwa esinezinyosi eziguqulwa ziguqulwa zibe yi-pudding ekhanyayo, efana ne-custard emaminithini angu-40 kuhhavini.
Enye yezinto ezinhle kakhulu ngalezi zinhlobo ze-dessert kuyindlela enhle kakhulu yokusebenzisa isinkwa esimhlophe esisele, okwenza lokhu kube yisitsha esincinci kakhulu sokupheka.
Le iresiphi efanayo ingenziwa ne-panettone yase-Italian, i-croissants, i-brioche, i-brown, isinkwa, ngisho ne- Hot Cross Buns . Eqinisweni, noma yisiphi isinkwa singashintshwa ngokuya kunambitheka yakho, ngaphandle kwesinkwa esibomvu esinzima. Indlela iyafana nalokho osebenzisa.
Okuzokwenza
- 2 ounces / 55 g ibhotela (ekamelweni lokushisa)
- 10 izingcezu zesinkwa (esithambile emhlophe noma enesundu, uthathe diagonally ngaphesheya)
- 1/2 indebe / 55 g
- izithelo zomvini zegolide (noma ama-sultanas)
- 1/4 isipuni se-nutmeg (esisha)
- 1/4 isipuni sinamoni
- 1 1/2 izinkomishi / 350 ml ubisi
- 1/4 indebe / 50 ml ukhilimu omuncu
- 2 amaqanda amakhulu (uhla lwamahhala)
- 4 wezipuni ushukela omhlophe
- 1 ithisipuni i-vanilla ephuma (bheka ukuhluka ngezansi)
Indlela Yokwenza
- Sishisa i-ovini ku-355 F / 180 C. Gcoba i-quart 1/1 ilitha isidlo ne-bhotela encane.
- Sakaza uhlangothi olulodwa lwesinkwa ngasinye sesinkwa nesibhotela esisele.
- Gcoba isisekelo se-dish ngezingxenyana zokugcoba zesinkwa, uhlangothi lwebhotela up. Nciphisa isigamu sewayini elimisiwe / ama-sultana ngokufanayo phezu kwesinkwa, bese ufafaza kancane kancane nge-nutmeg nesinamoni. Phinda lesi sigaba esingaphezu kwesinye isikhathi noma kuze kube yilapho isidlo sigcwalisiwe, uqedele ngezithelo zomvini ngaphezulu.
- Epanini, hlala ngobumnandi ukhilimu kodwa ungabilisi. Beka eceleni.
- Esikhatsini sezinga lokushisa esisezingeni eliphakathi, shaya amaqanda ngezinhlayiya ezi-3 zeshukela kanye ne-vanilla okukhiphayo kuze kube ukukhanya, i-airy, nebala elimibalabala. Kulula kancane uthele ubisi obushushu (hhayi obushisayo) phezu kwamaqanda, uhlaziye ngokuqhubekayo, kuze kube yilapho lonke ubisi lengeziwe.
- Thela ingxube yeqanda kancane kancane futhi ngokulinganayo phezu kwesinkwa kuze kube yilapho yonke into yengezwa. Ngcindezela ngesineke isinkwa singena eketshezi. Fafaza isipuni esisele soshukela phezu kwendawo bese ubeka eceleni imizuzu engu-30.
- Ngemuva kwemizuzu engama-30, bhaka i-pudding ehhavini elishisayo emaminithini angu-40 kuya kwangu-45 noma kuze kube yilapho ubuso bubuhlaza obuncane futhi i-pudding ivukile kahle futhi amaqanda asethwa. Khonza ushisayo.
Qaphela: I -bread-and-butter-pudding ivuselela kahle ehlanganiswe ne-aluminium foil kuhhavini elishisayo. Kuyinto futhi ebanda kakhulu, uthathe ama-wedges amakhulu-aphelele ebhokisini lesidlo sasemini .
Ukushintsha
Sebenzisa ubhontshisi we- vanilla esikhundleni sokukhishwa ngokuwahlukanisa futhi uvule imbewu. Engeza imbewu ebisi nasekhilimu ngaphambi kokushisa. Vumela imizuzu emihlanu ngaphambi kokunciphisa ubisi phezu kwamaqanda ashaywa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 296 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 188 mg |
| I-sodium | 137 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |