I-Sticky Toffee Pudding ingenye ye-puddings ethandwa kakhulu eBrithani. Isiponji esinobumnyama, esicebile, esinezinsuku, esixutshwe nge-toffee obukhulu kakhulu asiyona inhliziyo ephazamisekile, yi-pudding ejulile, enhle kakhulu - enhle kakhulu.
Ngincoma ukwenza ama-puddings ngezinsuku ezimbalwa kusengaphambili bese ungena emsongweni njengoba kuchaziwe ekugcineni kweresiphi uma ufuna isipiliyoni esiqinile ngempela.
Khonza i-pudding nge-ayisikhilimu noma i-dollop enhle ye- sauce yesardard. Noma yikuphi okumangalisa ukuthi ungomunye wama - puddings ayizintandokazi zikaHarry Potter .
Okuzokwenza
- 225g (8 oz) izinsuku zokupheka, ngamatshe futhi aqoshiwe amancane
- 175ml (6 fl oz) amanzi abilayo
- 1 ithisipuni i-vanilla isuswa
- 175g (6 oz) ufulawa wokuzimela
- 1 ithisipuni bicarbonate ye-soda
- 2 amaqanda amakhulu, amaqanda, ashaywa kancane
- I-85g (u-3 oz) ibhotela, ithambekele, futhi isetshenziselwa ukugcoba
- I-140g (5 oz) ushukela we-demerara
- Isipuni 2
- black treacle
- I-100ml (3 ½ fl oz) ubisi
- SAUCE
- 175g (6 oz) ushukela okhanyayo omshukela
- 55g (2 oz) ibhotela, uthathe izicucu
- 225ml (8 oz) esindayo / ukhilimu kabili
- Isipuni esingu-1
- black treacle
Indlela Yokwenza
Ikhonza 6
Hlangisa i-ovini kuya ku-160C / 325F / iGesi 3
Yenza ikhekhe
- I-Butter 6, i-200ml ye-pudding yamaminithi ngamunye noma usebenzise i-20cm x 20cm x 6.5cm ejulile (8 "x 8" x 2 ½ ") isitsha sokubhaka isikwele nothuli kancane ngokudla.
- Beka izinsuku eziqoshiwe zibe isitsha esikhulu seglasi, zimboze ngamanzi abilayo, shiya imizuzu engu-20 ukuvuvukala nokunciphisa. Uma usithambile, engeza i-vanilla extract.
- Sieve ufulawa ne-bicarbonate ye-soda ibe isitsha esikhulu sokubhaka.
- Kwesinye isitsha sokupheka, ukhilimu ibhotela noshukela ndawonye kuze kube lula nokukhanya, ungakhathazeki ngezinhlamvu zikashukela, ziyoncibilika ngesikhathi sokupheka.
- Kancane kancane, engeza amaqanda ashaywa, ukuxuba kahle phakathi kwezingxenye. Engeza ukugijima bese ushaya kahle.
- Ukusebenzisa i-spoon enkulu yensimbi ngokucophelela funga ingxenye eyodwa kwezintathu zofulawa, bese ugoqa ngokucophelela ingxenye eyodwa kwezintathu zobisi. Phinda kuze kube yilapho yonke ufulawa nobisi isetshenziswa phezulu.
- Engeza izinsuku eziqoshiwe (kufaka phakathi noma yikuphi uketshezi esitsheni) bese ugoqa ngobumnene. Ingxube ye-pudding izofana ne-batter enamandla.
- Hlukanisa ingxube emkhatsini wamathanga ayisithupha e-pudding, indawo ebhawini bese ubhaka kuhhavini eliphefumulelwe ngamaminithi angu-20 kuya kwangu-25 ngamapuddings ngamanye noma ama-45 - 50 amaminithi wesigcawu esikhulu. Ikhekhe kufanele iphakanyiswe futhi iqine kulokhu okuthinta, uma ungapheki isikhashana kodwa qaphela ukuthi ungashisi. Uma usulungile, susa kuhhavini bese ushiya ukupholisa emathini amaminithi angu-10 ngaphambi kokuphuma.
- Okwamanje, Yenza i-Sauce
- Ngaphezulu kokushisa okuphakathi, gcoba ibhotela, ushukela kanye nengxenye ukhilimu epanini. Phakamisa ukushisa kancane bese ulethe emathunjini evuselela kuze kube yilapho zonke ushukela ziqhekekile. Engeza uhambo futhi uvumele i-sauce ukuba ibhambele ngamaminithi amabili. Susa kusukela ekushiseni bese ushiya ukupholisa umzuzu owodwa bese ushukumisa ekhilimu esele.
- Beka ingxenye yekhekhe emanzini okufudumala okukhonza, bese uhambisa umsizi onobuhle.
- Khonza nge- custard noma i-ayisikhilimu .
Ama-puddings angenziwa usuku noma amabili kusengaphambili, efakwe esitokisini se-ovenproof futhi eboshwe ne-sauce.
Ukumboza isidlo ngokukhululekile nge-aluminium foil kanye nokugcina kuze kudingeke. Phinda usebenzise amaminithi angama-20 kuhhavini elishisayo, 160C / 325F / iGesi 3, noma kuze kube yilapho isiphuzi siphunga kahle. Khonza nge-custard noma i-ayisikhilimu.
Ama-puddings agxiliwe emsongweni futhi afudumele kahle. Phinda wenze kabusha njengoba ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 732 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 165 mg |
| I-sodium | 688 mg |
| Ama-carbohydrate | 93 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |