Ukupheka, amathiphu wokugcina, nokuningi
Kusukela ekuthomeni okuthobekile emapulazini amancane eminyakeni engama-60 eyedlule kuya ezingaphezu kuka-12 000 amahektare alinywa kulo nyaka kuphela, u-anyanisi e-Vidalia uye wangena ezindlekeni nasemakhaya ngaphesheya kwesizwe. Okuqukethwe okushukela okuphakeme kwe-anyanisi kwenza kube okukhangayo ngokukhethekile ekusetshenzisweni kwamasaladi, ngamaswidi kanye nasezitsha lapho kunesidingo esikhulu, ukunambitheka okuncane kakhulu okuwumgomo.
Ukuze uthole isitoreji namasu okupheka, hamba ekhasini elilandelayo noma ubone inkomba ngakwesokudla, futhi qiniseka ukuthi uzama ezinye zokupheka.
Jabulela!
Ikhasi elilandelayo > Ama-Recipe e-Vidalia anyanisi afakiwe> Page 1, 2, 3
Ithebula le-anyanisi elimnandi
Izindwangu Zomunyu Othosiwe
Ama-anyanisi aqoshiwe ku-Sauce Cheese
Ama-anyanisi aqoshiwe abhakiwe
I-anyanisi Casserole
Izikwele ze-anyanisi
Anyanisi anyanisiwe
Zucchini anyanisi Dip
Isobho se-anyanisi e-baked
I-French Onion Soup
I-Vidalia Customized Custard
Izwe elithosiwe nge-Sweet Ani Gravy
I-anyanisi enhle ye-anyanisi Casserole
Ama-anyanisi amnandi namahle
Ama-Muffin e-Vidalia
I-Vidalia Sweet anyanisi inkukhu Breast Casserole
Ama-anyanisi ama-scalloped
I-anyanisi enhle ihluleka
UVidalia Soufflé
I-anyanisi yaseSuce for Meat
Izindandatho ze-anyanisi
Ama-anion Rings aqoshiwe
I-mushroom ne-Sweet anyanisi Casserole
Inkukhu nge-anyanisi
Ama-anyanisi aqoshiwe
I-anyanisi ne-Mushroom Pie
Ama-anyanisi Amanxeba
Isinkwa se-anyanisi
Amazambane ama-sweet and anyanisi
Ukugqoka ama-anyanisi okumnandi
I-Low-Fat Onion Cornbread
Ham Squash Skillet
Izindwangu Zomunyu Othosiwe
Ikhasi elilandelayo > Izitoreji nezokupheka> Ikhasi 1, 2, 3
- Ikota noma u-anyanisi ama-5 noma ayi-6 bese upheka usuku lonke ku-cooker kancane ne-fat-cut-broccoli ushizi isobho sokudla okumnandi nokungenzi lutho. Engeza i-broccoli efriziwe encane efakwe eduze namazambane aphekwe phezulu.
- I-focaccia ephezulu nge anyanisi omunwe ohlangene namafutha omnqumo.
- U-anyanisi owomile ngephepha elisikiwe-elincane futhi elibhaka; beka ungqimba owodwa ebhodini lokubhaka bese ubhake ku-degrees 275 cishe imizuzu engaba ngu-30 kuya kwengu-60, noma kuze kube nsundu yegolide. I-refrigerate esitsheni esingenazimpondo kuze kube yinyanga engu-1 - engeza ezitsha njengoba kudingeka.
- Shayanisi anyanisi ngaphambi kokuwafaka ku-casseroles noma ezinye izitsha zokudla okunambitheka. Engeza isipuni seshukela emafutheni ngaphambi kokungeza u-anyanisi ukuze uthole ukunambitheka okumnandi, kwe-caramelized.
- Ukuchofoza kulula uma uqala ukusika u-anyanisi ngesigamu kusuka phezulu kuze kube yimpande. Beka i-halves-eceleni, bese ubeka phezulu phezulu. Ukubamba izingcezu ndawonye, hlanganisa ngokuphambene nokwehla kokuqala.
- Ama-anyanisi ajulile emazingeni angu-375 emihle kakhulu, futhi ungaxoshi. Ngemuva kokugqoka ama-anyanisi amasongo, vumela ukuthi bomeke okungenani imizuzu engama-30 ngaphambi kokuthosa.
- Imilenze ye-pantyhose eyinqunyiwe iboniswe ukuthi iyinye yezindlela ezinhle kakhulu zokugcina u-anyanisi. Beka u-anyanisi owodwa emlenzeni we-pantyhose, ubophe iphoyinti, bese ufaka enye i-anyanisi emlenzeni; phinda uphinde ubeke anyanisi endaweni epholile, emnyama. Sika ngaphansi kwefindo njengoba uwasebenzisa futhi amafindo azogcina konke okukhona.
- Hlanganisa amaqanda amancane anyanisi eluhlaza oqoshiwe kanye anyanisi e-caramelized ukuze usebenzise ekuphekeni okuphekwe.
Ikhasi langaphambilini > Okufakiwe okuphekiwe anyanisi> Ikhasi 1, 2, 3