Lezi anyanisi ezithandekayo zigcwele ingxube, i-panko, ne-pine nut ingxube futhi ifakwe ekupheleleni. Ukudla okumnandi ngokwayo noma ukuhambisana okukhulu kunoma iyiphi inyama eboshwe.
Okuzokwenza
- 6 anyanisi amnandi
- 1 indebe / 240mL izinhlanzi ze-panko isinkwa
- 1/3 indebe / 80mL inkukhu umhluzi
- 1/4 pounds / 60 ml umhlabathi Italy isobho, kuphekwe
- 1/3 indebe enezinhlayiya zikaphayini
- 2 amathisipuni / 10 mL utamatisi unamathele
- 2 wezipuni / 30 mL flat leaf parsley, oqoshiwe
- amafutha yemifino
- 1/4 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
1.Veza izikhumba phezu anyanisi. Nquma ukuphela kwezimpande wenze phansi phansi. Sika phezulu bese ulondoloza. Ukukhipha u-anyanisi ushiya izingqimba ezintathu ngaphandle.
2. Hlanganisa isoseji ephekwe ngesikhukhu sezinkukhu, izinhlanzi ze-panko isinkwa, ama-pine nati, u-tomato unamathe, ne-parsley. Ukulinganisa inani elilinganayo kwi-anyanisi ngayinye (ungase uqede ukugcwalisa okungaphezu kuka-anyanisi) Faka uphezu u-anyanisi uphinde ugobe u-aluminium foil. Ungawagoqa futhi ngokuqinile noma umusi ungaphazamisa iphakheji.
Hlanganisa ukudlala okushisa okuphakathi.
4. Faka u-anyanisi e-grill bese upheka cishe ihora elilodwa noma kuze kube yilapho usethenda. Uma usuphekiwe, susa kusuka ku-grill bese uvumela ukupakisha ipakethe uhlale cishe imizuzu engu-10 ngaphambi kokuvula.
5. Ukusebenzisa amaglavu omelana nomswakama, amaphakethe avulekile ngokucophelela. Susa isikhumba sangaphandle. Khonza u-anyanisi oqoshwe ushizi we-Parmesan e-shredded.