Ngenza inhlama ye-pizza elula ekhanda emshinini wesinkwa esimweni senhlama. Ngifake ezinye iziqondiso zomxube wokuma ngezansi iresiphi.
Phakamisa i-pizza nge- sauce yakho eyintandokazi esitolo ethengwayo noma eyakhelwe ngokuzenzela , ama-toppings, noshizi.
Okuzokwenza
- 1 inkomishi ubhiya, lokushisa ekamelweni
- 3 wezipuni amafutha omnqumo
- Izinkomishi ezintathu ufulawa wonke
- 1 isipuni ushukela
- 1 ithisipuni usawoti
- 1 1/2 amathisipuni esebenzayo imvubelo eyomile
Indlela Yokwenza
- Beka zonke izithako epanini lomshini wesinkwa ngendlela ephakanyiswa ngumkhiqizi wakho wemishini yesinkwa. Beka emjikelezweni wenhlama. Lapho umjikelezo uphela, susa uphinde uhambe ukuze uvumelane ne-pan (s) yakho ephansi yokugcoba. Vala ngethawula bese usukuma endaweni efudumele cishe imizuzu engu-20 ubude. Phezulu ngokukhetha kwakho i-sauce, ama-toppings, noshizi.
- Bhaka kuhhavini elingu-425 esheshisiwe ngaphambi kwemizuzu engaba ngu-15 kuya kwezingu-20, kuye ngokuthi ubukhulu be-crust kanye ne-toppings.
Yenza inhlama eyaneleyo ye-pizza engu-14 kuya kwezingu-16 intshi, ama-pizza amabili ayi-intshi amabili, noma ama-pizz angu-12 amancane.
Amathiphu nokuhluka
- Ukuze wenze inhlama nge-mixer yakho ye-stand kanye ne-dough hook noma ngesandla, mix futhi uxoke imizuzu engaba ngu-10 bese uvumela ukuba kuphakame imizuzu engaba ngu-30 kuya kwehora, noma kuze kube kabili. Yisuse futhi uyiqede ukuze uvumelane nekhasi lakho le-pizza bese uqhubeka neresiphi.
- I-Beer and Basil Pizza Dough - Engeza ngamaspuni 1 1/2 we-basil esomisiwe kanye nofulawa.
- Sebenzisa inhlama ukwenza amapokhethi e-pizza noma ama-calzone.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |