Qala Ngebhali

Ibhali liyinhlamvu ephelele engabizi, enomsoco, futhi enomnandi. Pho kungani kungasetshenzisiwe kaningi? Lokhu okusanhlamvu okunomsoco kunambitheka kwe-nutty, ngokuthungwa okuncane. Uma kuphekwe ngokufanele, lanezela ukunambitheka nesithakazelo kuyo yonke into kusuka emasimini kuya kuma-saladi. Qala ngebhali ukuze wenze zokupheka okumnandi wonke umndeni wakho uzothanda.

Ibhali liphakeme kumafayibha okudla, ikakhulukazi i-fibre engenayo, engekho emdlalweni ovamile waseMelika.

Iqukethe ne-beta glucan eningi, isakhi esisiza ukwehlisa i-cholesterol. Ibhali liwumthombo omkhulu we-niacin, i-vitamin B esiza ukunciphisa ingozi yesifo senhliziyo. Iqukethe ne-magnesium eningi, engasiza ukunciphisa ingozi yesifo sikashukela sohlobo lwe-2.

Kunezinhlobo eziningana zebhali ezitholakala esitolo. Ngokuhleleka kokudla okunomsoco, ibhali elivuthayo lipheka isikhathi eside, futhi isikhukhula sisusiwe. Ibhali lebhodlela linekhanda elingaphandle elikhishwe, kanti elinye lamagatsha lisusiwe kanye. I-barley ye-Pearl iye yaphoswa, noma 'yahanjiswa' izikhathi eziningana, esusa isendlalelo segatsha. Nakuba lokhu kwenza ibhali liphephe ngokupheka, liphinde lisuse ezinye izakhi. Ungathola futhi ama-flakes ama-barley kanye ne-bhali.

Ibhali idinga ukulungiselela kangako ekhishini. Hlanganisa kahle futhi ubheke phezulu ukuze ususe noma iyiphi i-debris engaphandle efana namahlumela noma udoti. Kuyinto yokusanhlamvu okwemvelo, emva kwakho konke!

Ama-barley aphekiwe apheka cishe emaminithini angu-90, kanti i-pearl ibhali ithatha cishe imizuzu engama-45-55 ukupheka ithenda, ukuphelela kwe-nutty. Kodwa njalo landela izikhombisi-ndlela zephakheji.

Engeza ibhali cishe cishe noma yisiphi isobho noma isitshalo, bese ucabanga ngokuwasebenzisa kuma saladi. Kubuye kube nesiphuzo esiphundu sekusasa kwasekuseni. Jabulela lezi zokupheka zebhali ezilula!

Qala nge-Barley Recipes