Yenzelwe ufulawa onenjongo yonke , lesi sinkwa esilula semvubelo siphelele kubantu nje ukufunda ukwenza isinkwa. I-flavored sugar sugar, i- orange zeest , nejusi le-orange lena yisidlo sasekuseni esikhulu nesidla isinkwa. Futhi kuhle ukwenza isinkwa se-french .
Okuzokwenza
- Amanzi angama-3/4 (ama-95 kuya ku-110 F)
- 2 1/4 isipuni / 1 iphakheji esebenzayo imvubelo eyomile
- 1/2 indebe ye-orange (ukushisa ekamelweni)
- 2 isipuni ushukela brown
- 1 ithisipuni usawoti
- 2 ibhotela ibhotela (noma margarine, soft)
- Izipuni ezimbili ze-orange zest (1 eliphakathi kwe-orange)
- Izinkomishi ezintathu ufulawa wonke
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa amanzi afudumele nemvubelo. Engeza ijusi le-orange, ushukela obomvu, usawoti, ibhotela, kanye ne-orange zest. Hlanganisa. Engeza izindebe ezingu-2-1 / 2 zofulawa bese uxuba kahle. Yengeza ufulawa okwaneleyo okwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu bese uguqa imizuzu engu-10, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama iqinile futhi ibushelelezi. Faka inhlama ku-bow medium. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Vala indwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engabhalwanga isikhathi samahora angu-1.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane elincane futhi uxoke imizuzu emihlanu noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe isinkwa. Faka endaweni yokugcoba, uphiko lwesinkwa esingu-8 x 4-intshi. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-350 F imizuzu engama-40 noma kuze kube yilapho isinkwa siphezulu sinombala wegolide futhi isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa isinkwa kusuka ku-pan bese uvumele ukupholisa ku-rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |