Indlela Yokwenza Abakhiqizi bama-almond (ama-Croissants aux Amandes)

01 ka-06

Izakhamuzi zendabuko yama-almond

Enye yezintandokazi engizikhonzile ezenziwe ngekhofi noma itiye eMorocco zingama-Almond Croissants. Kuye ngokubhekwa, lezi zingase zithengiswe njengama- croissants kuma-amandes , ama- croissants nama-creme d'amandes noma ngisho nama- croissants amaneres . Noma ngabe yiliphi igama eliqondile, liyisiphuzo - ama-croissants ahambayo agcwele ukugcwalisa okune-almond cream eyaziwa ngokuthi i- crème d'amandes . Lokhu kugcwaliswa kungase kusetshenziswe njenge-is, noma kuhlanganiswe ne-pastry cream ukuze kukhishwe, ukuthungwa kwe-creamier. I-croissants ifakwe kwisiraphu elula, ifakwe enye yokugcwalisa, bese ibhaka.

Ama-bakeries ajwayelekile aseFrance asetshenziswa ngale ndlela ukuze unikeze impilo entsha kuma-croissants asendulo, kodwa ama-Almond Croissants angakulungiswa futhi asebenzisa ama-croissants ahlanzekile, okuthengwa noma okwenziwe kusukela ekuqaleni nale Recipe Recipe Recipe .

Ibhikawoti yaseMoroccan ingaba nesignesha yayo yokwahluka kokulungiselela ama-Croissants kuma-Amandes. Abanye balandela isiko lesiFulentshi bese ucindezela i-croissant egcwele kakhulu ngaphambi kokubhaka; abanye bengeze amanzi amancane e-orange ku-glaze ye-syrup noma ukugcwalisa; ezinye ze-croissants phezulu kuphela ngesiraphu kanye nama-almond aqoshiwe; abanye bahlobisa ama-croissants ngendlela yendabuko ngamanye ama-alimondi okugcwalisa, aqoshiwe kanye noshukela oluyimpuphu.

02 ka 06

Qala ngama-Plain Croissants

Qala nge-croissants esendaweni endala noma entsha. Ungathenga noma wenze izivuno eziyisisekelo ngokwakho , kodwa khumbula ukuthi izinga elicebile neliphakeme ama-croissants e-plain, ngcono ama-Croissants ase-Almond.

Hlanganisa ama-croissants akho ahamba phambili ngokumuncu. Ungaziqedi ngokuphelele isigamu - ufuna phezulu kwe-croissant ukuthi usaxhumeke phansi.

03 ka 06

Engeza i-Almond Cream (Crème d'Amandes)

Nge-spoon, usakaze i-almond cream (i- crème d'amandes ) ngaphakathi kwe-croissant enontiwe. Sebenzisa iresiphi ye-Creme d'Amande ngezansi njenge-is, noma ukuyikhanyisa ngokuxuba kwenye i- Cream Pastry . Ngisebenzisa ingxenye eyodwa ye-pastry ukhilimu izingxenye ezimbili ze-almond cream, kodwa ungakwazi ukulungisa lokhu isilinganiso ngokwakho.

I-Crème d'Amandes

• I-2/3 indebe yama-almond omhlophe (100 g)
• 1/2 indebe ushukela granulated (100 g)
• 1/8 isipuni sikasawoti
• 1/2 ibhotela ibhotela elithambile (100 g)
• Amaqanda amabili
• 1/2 isipuni vanilla
• 1/4 isipuni se-almond ukunambitheka

Izikhombisi-ndlela: Ku-processor yokudla, ugaye ama-alimondi ngokucophelela noshukela kuze kube yilapho ingxube i-powdery. Hlanganisa ibhotela, bese ufaka amaqanda ngesikhathi esisodwa, ukucubungula kuze kube yilapho ingxube ibushelelekile futhi i-creamy. Hlanganisa i-vanilla ne-almond flavorings.

04 ka 06

Shayela noma Dza iCreissant ensiphu

Ngokwesiko i-croissants ezindala zifakwe kwisiraphu elula ngaphambi kokugcwaliswa, kodwa kusukela ngiqala nge-croissants fresh, ngithanda ukushayela i-glaze ye-siza ngemuva kokugcwalisa ama-croissants. Lokhu kunciphisa kancane kancane futhi kwengeza ubumnandi obunamathele - yum!

I-Light Simple Isiraphu Recipe

• 2 wezipuni ushukela
• 1/2 indebe yamanzi

Izikhombisi: Hlanganisa ushukela namanzi epanini elincane le-sauce. Hlala njalo phezu kokushisa okuphansi kuze ushukela uqedwe ngokuphelele. Ukwandisa ukushisa, ulethe ingxube ekumeni, bese upheka imizuzu eminingana ngaphandle kokugqugquzela. Susa kusukela ekushiseni, bese upholile.

05 ka 06

Ukuhlobisa ama-Croissants

Beka ama-croissants agcwele futhi agqamile ebhodini elibhaka elihlanganiswe nephepha lesikhumba. Ukuhlobisa, usakaze ukugcwalisa i-alimondi encane phezu kwezikhungo ze-croissant bese ufafaza amanye ama-almond aqoshiwe noma aqoshiwe. Uma uthanda, cindezela eziqongweni ze-croissants ngezandla zakho ukuze uzibeke phansi. (Angikhathazeki ukwenza lokhu, nakuba kungokwemvelo kakhulu.)

06 ka-06

Bhaka ama-Almond Croissants

Hlangisa i-ovini ukuya ku-350 ° F (180 ° C), bese ubhaka ama-croissants kuze kube sekugciniwe ukugcwala futhi emaphethelweni e-croissant aphethwe ngombala, cishe imizuzu engu-10 kuya kwangu-15. Susa ama-croissants kusuka kuhhavini nothuli ngoshukela oluyimpuphu. Vumela ukupholisa kancane ngaphambi kokukhonza.

I-croissants ehlile noma ephumile ingafiswa futhi ivuselelwe ngqo kusuka efrijini kuhhavini le-375 ° F (190 ° C) imizuzu emihlanu ukuya kweyishumi.