AmaShayina akholelwa ukuthi konke ukudla kufanele kube nokuhlukaniswa okulinganayo phakathi kwama-fan, okusanhlamvu kanye nama-starches, futhi udla, izithelo, nemifino. Enye yezinhlamvu ezithembele kuzo ukuhlinzeka ngokulinganisela kokudla okuhambisanayo yi-noodle.
Kungakhathaliseki ukuthi uyayichitha, yiphonsa phansi, noma uyibhidliza ngemfoloko yakho, wonke umuntu ubonakala ethanda ama-noodle. Cishe wonke amasiko anokudla okungenani oyedwa, okuvela ku- German Spaetzle (ama-noodle ayenziwe ngamaqanda namaqanda), kuma-Kreplachs amaJuda - ama-noodle egcwele inyama yenkomo, inkukhu nezinongo.
Kodwa kuphela amaNtaliyane aphikisana neChina ngesihloko senkambiso ezinikelwe kakhulu kuma-noodle .
Kukhona ukungqubuzana okuvela phezu kwabo owavela ekuqaleni nomqondo wokuxuba amanzi nofulawa ukudala ama-noodle. Ama-Arabhu athi abe ngowokuqala ukusebenzisa i-pasta eyomile, njengendlela yokulondoloza ufulawa ngesikhathi sezinyawo zabo ngaphesheya kwehlane. Kodwa kungakhathaliseki ukuthi imvelaphi yabo, siyazi ukuthi amaShayina ayekade edla ama-noodle iminyaka engaba ngu-2000 kusukela kwendodana kaHan (206 BC - 220 AD). Eqinisweni, ezinye izazi zikholelwa ukuthi amaNtaliyane aqala ukudlala i-pasta lapho uMarco Polo ebuyela ekhaya evela enkambeni yakhe edelele eChina ephethe izinto eziningi zokudla, okuhlanganisa noodle.
Njengama-pasta ase-Italiya, ama-noodle ase-Asia ahlukahluka ngobubanzi - angabanzi njengoba isikhukhula sekhofi sinamathela noma sincane njengama-toothpicks. Uma kuziwa ebude, noma kunjalo, kuvame ukukhonzwa isikhathi eside futhi kungabikho. Lokhu kungenxa yokuthi ama-noodle amade afanekisela impilo ende emasikweni aseShayina.
Ama-noodle avame ukukhonjelwa emikhosini wokuzalwa, futhi ama-noodle amasha ayafakwa njalo emathuneni.
Izinhlobo zamaNoodle
Ama-noodle aseShayina, aziwa ngokubambisana njenge-mien, awela ezigabeni ezintathu eziyinhloko. Okuvamile kunawo wonke ama-noodle kafulawa wekolweni, angenziwa noma ngaphandle kwamaqanda. Ngenkathi namuhla ufulawa wekoroyi u-noodle utholakala kulo lonke elaseChina, bavela enyakatho, lapho ukolweni kuyisitshalo esikhulu.
Ngokwezithako ezisele, ama-noodle angakolweni angaba mhlophe noma aphuzi, abe mncane njenge-spaghetti noma aqina njengama-fettucine, anzima noma aqinile kakhulu.
Yenziwe kusuka kufulawa welayisi, amanzi, nosawoti, irayisi i-rice noodle ingaba yincipha noma iminyene kakhulu, lokhu kuvele kufane nemicu emide kakhukhunathi. Kunjalo nangezinti zelayisi. Kukhona futhi ama-wrappers ephepheni elayisi afaka phakathi kwesigungu noma isakhiwo se-triangular. Okokugcina, ama-noodle e-cellophane angama-noodle acacile okwenziwa emhlabathini we-mung wezinyosi.
E-China, ukwenza "i-hand-pulled ngesandla" i-noodle ubuciko obuhilela ukubambelela ukunamathiswa kokubili ezandleni bese kugijima izikhathi eziningana. Khona-ke unamathisela ubeka ebhodini futhi uhlungwe futhi uvuselelwe ngokuphindaphindiwe. Ekugcineni, unamathisela luguqulwa lube lude, lube mncane, lwama-noodle. Ngenkathi kuse-China kusengenzeka ukubukela abathengisi benza ama-noodle abanjwe ngesandla, namuhla ama-noodle amaningi anziwe ngomshini.
Indlela Yokujabulela I-Noodle
Ama-noodle adliwa ashisayo noma abanda, ashubile, agwebuwe-othosiwe, ajulile-othosiwe, abilisiwe noma asetshenziswe esobho. Ukudla okunomsoco, ama-noodle ungumthombo omuhle weprotheyini. Ngaphandle kokuba ngaphansi kwama-kilojoule, aphezulu kakhulu ku-carbohydrate eyinkimbinkimbi.
Abafundi bavame ukungibuza ukuthi ngichaze umehluko emkhatsini we-lo mein bese ngidla ama-noodle.
Eqinisweni, umehluko phakathi kokubili awunjalo ngohlobo lwe-noodle osetshenzisiwe, kodwa ngendlela izitsha ezimbili ezilungiselelwe ngayo. Endabeni yokwakhela i-mein, izithako ziyagqugquzela-okuthosiwe bese zikhonjiswa phezu kwama-noodle ezilungiselelwe ngokwahlukana. Ngokuphambene nalokho, lo mein kuhilela ukuphonsa ama-noodle abilisiwe ku-ok kanye nokuwaxuba nezinye izithako ngesikhathi sokugcina ukupheka. Lokhu kuvumela ama-noodle ukuba athathe ngaphezulu ukunambitheka kwe-sauce.
Awekho imithetho enzima futhi esheshayo mayelana nokuthi hlobo luni lwezinsizi oluzosetshenziswa ngazo noma yikuphi isidlo. (Eqinisweni, uzothola izindlela zokupheka ezithinta irayisi yama-noodle). Ngasentshonalanga, kuyisiko ukusebenzisa ama-noodle aphuzi lapho ngilungisa i-chow mein, ngenkathi e-China chow mein yenziwe nge-noodle ethambile. Phakathi naleso sikhathi, ama- pastas ase-Italiya afana ne-fettuccine noma i-spaghetti asebenza kahle kakhulu ekuphekeni kwe-mein.
Nokho, ngokweqile, ungasebenzisa i-noodle efanayo ukulungiselela eyodwa.
Izinhlobo zama-noodle ezisetshenziswa ekuphekeni kwaseChina
- I-Cellophane Noodles - Ebizwa nangokuthi izinhlayiya zezinyosi, ama-noodle ashayayo, noma ngisho ne-bean vermicelli, ama-noodle e-cellophane akhiwa kusuka isitashi se-bean. Ngaphambi kokusebenzisa, gcoba amanzi ashisayo (hhayi abilayo). Ama-noodle e-Cellophane asebenza kahle ezisukweni nase-fry-fries, ethola ukunambitheka kokudla abaphekwe ngawo. Lapho othosiwe othosiwe bayakhukhuma futhi baba crispy ngempela.
- Ama-noodle we-Egg Flour - Osha noma omisiwe, uzokwazi ukuwazisa lawa ma-noodle ngombala wabo ophuzi. Yenziwe ngamaqanda, ufulawa wekolweni, namanzi, afika ngobuningi obubanzi nobubunjwa, kusukela ku-vermicelli encane kuya ku-noodle amancane aqhamukayo (ama-noodle ama- Instant Ramen awuhlobo lwe-noodle yamaqanda ). Esetshenziselwa isobho nokukhuniza, kudingeka bakiliswe ngaphambi kokusebenzisa.
- I-Rice Noodles - Yenziwe ngotshani welayisi namanzi, kutholakala izinhlobonhlobo ezihlukahlukene zamalayisi elayisi, kusuka ku-rice encane i-vermicelli kuya emanothini amakhulu amasha asetshenziselwa izinsizi zokugubha neziphuzo . Igama elithi "irayisi izinti" lingabhekisela kokubili ama-noodle amancane kanye nama-noodle aphakathi nendawo aphakeme. Ama-noodle welayisi kufanele afakwe emanzini ashisayo imizuzu eyishumi nanhlanu kuya kwamashumi amabili ngaphambi kokusebenzisa. Ama-noodle elayisi amaphakathi, okuthiwa i-Banh Pho, asetshenziselwa ukwenza isobho seP Pho esithandwayo.