I-Creme patissiere - ukhilimu we-pastry ngesiNgisi - i- custody ekhanyisa i-vanilla egcwalisa okufana ne-pudding esetshenziselwa izinhlobo eziningi zezithelo zeFrance nezithelo zokudla, eziningi zazo ezamukelwa yiMorocco. Esikhathini sokudla okungokwemvelo saseMoroccan, kuvezwa kakhulu ekudeni okudakiwe okubizwa ngokuthi iMilk Bastilla , futhi kungasetshenziswa njengesithako sokuzikhethela ukwenza i-frangipane, ukhilimu wama-almond e-French almond ngezinye izikhathi asetshenziswa endaweni ye- creme patissiere .
Ngenkathi ukuxuba ama-American vanilla pudding mix kungase kube yamukelekile njengengxenye, ungalingeka ukuthenga ukuhlanganiswa kwe- creme patissiere eMakorokhi . Esikhundleni salokho, zama ukwenza i- creme patissiere yakho ekuqaleni, njengoba umphumela wokugcina uzobe ukhulu kakhulu kunezinhlobonhlobo zebhokisi futhi uthatha umzamo omncane kuphela.
Okuzokwenza
- 2 izinkomishi lonke ubisi
- Amaqanda amaqanda ama-5
- Izipuni eziyi-6 kuya kwezingu-8
- ushukela
- 3 ufulawa wezipuni
- 3 wezipuni cornstarch
- 1 i-vanilla ubhontshisi (uhlukanise ubude obude) noma 1 ithisipuni i-vanilla ukunambitheka
Indlela Yokwenza
- Yenza zonke izithako zakho zilinganiswe futhi zilungele. Beka isitsha esikhulu, ipuphu elingaphakathi, i-whisk noma i-spoon esindayo, ne-sieve noma i-strainer.
- Esigumbini esisezingeni eliphakathi, ukushisa ubisi ngebhontshisi ye-vanilla ngaphezu komlilo ophakathi cishe ukupheka.
- Ngesikhathi ubisi lushisa, hlanza izikhupha zeqanda kanye noshukela ndawonye esitsheni esikhulu, bese ushaya ufulawa kanye ne-cornstarch kuze kube yilapho ingxube ibushelelezi.
- Khipha ubhontshisi we-vanilla ebisi, bese uhamba kancane kancane ubisi olushisayo ube yingxube yeqanda. Yenza lokhu kancane kancane njengoba ungafuni izikhupha zipheke ekushiseni kobisi.
- Nciphisa ingxube emuva epanini. Beka phezu komlilo ophakathi, ugqugquzela noma uhlaziye njalo kuze kube yilapho ingxube ikhula futhi ifinyelela ngamathumba. Qhubeka upheka isikhathi esingamaminithi amaminithi ambalwa, uvuselela kanzima futhi njalo ugcine ukhilimu we-pastry ubushelelezi.
- Susa ukhilimu we-pastry kusuka ekushiseni. Hlanganisa ukunambitheka kwe-vanilla kuleli phuzu uma ungazange usebenzise ubhontshisi we-vanilla. Faka uhlaka lwepulasitiki ngokugoqa ngokucophelela phezu kwesikhumba se-pastry ukuze ugweme isikhumba ekwakheni, bese ushiya ukupholisa ekamelweni lokushisa.
- Ikhekhe le-pastry lingasetshenziswa uma lipholile, limboziwe futhi lifriji kuze kube yizinsuku ezimbalwa kuze kube yilapho kudingeka. Hlanganisa ukhilimu we-pastry ukhilimu ngaphambi kokusebenzisa.
Amathrekhi we-Recipe
I-Creme patissiere izobe-izohlala izinsuku ezimbalwa efrijini, ikuvumela ukuthi uhlele phambili. Inani leshukela lingalungiswa ukwenza ukhilimu we-pastry ube mnandi njengoba uthanda.
I-recipe ikhiqiza ukhilimu okwanele we-pastry wamabhoksi amabili ama-9 "noma angu-10" amnandi . Futhi, sebenzisa ukwenza iMille-feuille (Napoleons) .