Izinhlobo Zama-Cheese Eziletha Umsizi Ngaphezu Kokuvutha

I-cheese ingafaka ukunambitheka okuningi kwesobho, kungakhathaliseki ukuthi isetshenziselwa ukuhlobisa noma njengesithako esiyinhloko. Kodwa hhayi nje noma yimuphi ushizi ungafakwa kwisiphuzo se-soup, kungakhathaliseki ukuthi ukuthungwa, ukuqubuka kwamanzi noma ukunambitheka kwawo. Khetha kusuka kulezi zinhlobo ezinhlanu ushizi ukuze usebenzise ekuphekeni kwesobho sakho futhi ngeke udumale.

Kukhona amathiphu ambalwa, noma kunjalo, uma kuziwa ekwengezeni ushizi esobho ukuze uqiniseke ukuthi uyancibilika kahle futhi awuhlanganisi. Okokuqala, kungcono ukuqeda ushizi kusuka ebhodini esikhundleni sokuthenga ushizi we-pre-shredded-packaged packed ngokuvamile oboshwe nesisetshenziswa ukuze ugcine ube mnanzi, kodwa futhi kuvimbela ushizi ukuthi lungaguquki kahle. Ungakwazi ukwengeza isembatho sakho se-cornstarch, okuzogcina umuthi ushiywe ukunamathela komunye nomunye, noma ijusi lemonsi noma iwayini elimnandi elikhuthaza ukuba ushizi luqubuke. Kungcono futhi ukwengeza ushizi kancane kancane emthonjeni, isandla esisodwa ngesikhathi esisodwa, sigqugquzela ukuvumela ingxenye ngayinye ukuba ichithe futhi ifake ngokugcwele.

• 01 ka 05

  I-Parmigiano-Reggiano

  I-Parmigiano-Reggiano ingahle igwetshwe phezulu cishe cishe noma yisiphi isobho. I-flavour yenezela u-saltiness omuhle futhi ukuthungwa kwengeza ubuciko ngaphandle kokuba yi-gooey noma i-stringy. I-rind yaseParmigiano-Reggiano ingabuye yengezwe isobho ngokudla okunye. Mane nje ufanise u-rind emhluzweni imizuzu engu-15 noma ngaphezulu.

• 02 ka 05

  Gruyere

  I-Gruyere isimangalo esikhulu sokudumisa emhlabeni wesobho yilona indima ebhekene nayo edlalwa isobho sase-French anyanisi. I-Gruyere ushizi, i-nutty, kanye ne-sweet sweet Gruyere cheese inambitheka kakhulu ngezisobho ezinesimo esithile somhlaba, njengeSaint Lioba ubhiya kanye nesobho se-mushroom ne-Gruyere . Ngenxa yokuthi ushizi ungathola ama-gooey kakhulu uma uncibilikile, ungase ufune ukuyisebenzisa ngamanani alinganisiwe.

• 03 ka 05

  I-Cheddar

  Ngaphezulu kunezinye izinhlobo zama-ushizi, i-Cheddar ijwayele ukuba yinto enkulu, kunokuba isithako esincane, uma isetshenziselwa isobho njengekhilimu yesobho le-mushroom neSeddar kanye nesitayela se-Creddar esinesitayela se-Mexican . Lokhu kuyingxenye ngoba ukunambitheka kukhangisa kakhulu emhlabeni wonke futhi ngenxa yokuthi i-Cheddar iyancibilika kahle, ibe inhlanganisela ecebile, ephathekayo.

• 04 ka 05

  I-Queso Fresco

  Igama elithi Queso Fresco lisho ushizi olusha olungenalutho. Isebenza ikakhulukazi njengesithako esobhozweni ngoba ukuthungwa kuyaba buthaka, kodwa ushizi aluncibiliki ngokuphelele. Uma ungathandi amathrekhi we-gooey ushizi ophazamisayo kusuka ku-spoon yakho, i-Queso Fresco iyisihlahla kuwe. Uma ungakwazi ukuthola i-Mexican Queso Fresco, sebenzisa i- Halloumi esikhundleni salokho. I-Halloumi inesiphuzo esifanayo esifana ne-Queso Fresco futhi ngeke ihlukumezeke ngokugcwele uma ishisa.

• 05 ka 05

  I-Manchego

  I-Manchego iyi-cheese eqinile yeSpanishi ene-texture ye-buttery ne-salty, i-olive-y flavour. Ngenkathi ukunambitheka kuhlukile, akunamandla kakhulu, ngakho-ke leli shizi liphelele njengokuhlobisa. Zama ukugcoba izobho zemifino noma izobho ezifaka isobho, njenge- sausage, amazambane, nesobho sesipinashi kanye nesobho se- kale ne-white kanye nobhontshisi .