I-Recipe ye-10-Inch Pie Dough Recipe

I-recipe ye-10-intshi ye-pie inhlama yama-inch ikhuphuka futhi ilula futhi kulula ukusebenza uma uyivumela ukuba iphumule ekamelweni lokushisa ehlanganiswe epulasitiki okungenani imizuzu engu-10. Kubuye kusize uma usebenzisa umthamo we-silicone ohlotshisiwe owenziwe kancane ukuwugoqa.

Khumbula ukuxubha phezulu (kodwa hhayi emaphethelweni ochotshozayo) ngobisi obuncane ukuze uqede ukukhanya noma nge- egg wash for crust dark, futhi ufafaze ushukela, uma ufisa.

Le-crust isebenza izitsha ezinomsoco nezithakazelisayo njengezinhlayiya (ngaphandle kokufafaza ushukela, yiqiniso).

Okuzokwenza

• 2 2/3 izinkomishi ufulawa yonke injongo
• 1 ithisipuni usawoti
• Ukunciphisa ikomishi elingu-1 (kahle-chilled; linganciphisa ibhotela-elincintisiwe)
• Amapuniko amane kuya kwangu-8 amanzi (iqhwa elibandayo)

Indlela Yokwenza

1. Endishini enkulu, hlanganisa ufulawa nosawoti. Ukusebenzisa i-blender ye-pastry, uthathe ukunciphisa kuze kufike amaqoqo we-marble-size wefomu ifomu.
2. Phula amanzi phezu kwenhlama bese usebenzisa i-blender blender kuqala, hlanganisa kancane. Bese usebenzisa iminwe yakho kuphela, ulethe inhlama ndawonye ukwakha ibhola.
3. Hlukana inhlama ngesigamu, ukuma zibe ama-diski bese ugoqa ngamunye epulasitiki. Vumela baphumule ekamelweni lokushisa okungenani imizuzu engu-10 ngaphambi kokuguqa.

1. Iphini lokugaya ngokuvuthwa kalula bese ugoqa inhlama ngayinye ematheni angabhilidi amancane noma kwenye indawo. Roll okungenani ububanzi obungama-intshi angu-12 ngepani le-pie le-10 intshi. Fitza phansi phansi epanini bese ugcwalisa.
2. Beka isikhafu esilungisiwe sesibili ngaphezulu kokugcwalisa uphinde uguqule inhlama ye-pie overhanging ngaphansi, ucindezele phansi bese upheqa ndawonye, ​​bese ucindezelezela ngokunqunga inhlama emkhatsini wesithupha nesithupha sangaphambili ngezikhathi ezihlukanisiwe ngokulinganayo.
3. Bhaka ngokusho izinkomba ze-dessert recipe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	140
Inani lamafutha	14 g
I-Fat egcwele	4 g
I-Fat Unsaturated	6 g
I-cholesterol	4 mg
I-sodium	88 mg
Ama-carbohydrate	4 g
I-Fiber Dietary	0 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)